Mayfair Kitchen
Last inspected: Feb 19, 2026
55
Score
Across the available record, Mayfair Kitchen has nine inspections on file, the first dated 2022. The newest entry in the record is dated Feb 19, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Recent inspections have turned up more issues than earlier ones, averaging around nine violations lately compared to roughly three violations before.
“No handwashing sign provided at a hand sink used” accounts for the largest share of issues, appearing four times across the record.
The city-wide average sits at 74, which Mayfair Kitchen's 55 doesn't quite reach. Nothing in the record is alarming, but there's room to improve.
9
Inspections
0
Critical latest
2
Major latest
8
Minor latest
Inspection History
Feb 19, 2026
Routine - Food
2 major violations. 8 minor violations.
View 10 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk at coffee bar area not date marked with open date.
02C-03-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed expired for Javier Pastrana on 10/6/2025.
53A-03-7
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at coffee bar hand sink. **Repeat Violation**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled throughout.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in coolers at front line soiled with food debris.
22-16-4
Basic - Standing water in bottom of reach-in-cooler. Observed at kitchen area reach in cooler. **Repeat Violation**
29-49-6
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates stored on counter at coffee bar area not inverted. **Repeat Violation**
24-05-4
Basic - Food stored on floor. Observed 2 plastic gallons of cooking oil stored on floor in front of reach in freezer at kitchen area.
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed at front line reach in cooler in a container of chocolate mousse.
10-01-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven soiled with food crumbs.
22-08-4
55
Sep 29, 2025
Routine - Food
3 major violations. 7 minor violations.
View 10 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed at front line hand sink used as dump sink to store soiled utensils.
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen area hand sink and bar hand sink. **Repeat Violation**
31B-02-4
Intermediate - Packaged food not labeled as specified by law. Observed at kitchen area, containers of salt and sugar stored with no label.
02D-02-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed serving plates and bowls stored on front line counters. **Repeat Violation**
24-05-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at front line reach in cooler, thawing frozen packages of tuna not removed from packaging to thaw.
06-09-1
Basic - Floor area(s) covered with standing water. Observed at kitchen area floor.
36-22-4
Basic - Food stored on floor. Observed in kitchen area plastic gallons of cooking oil stored on floor.
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed stored between coolers throughout front line. Chef removed. **Corrected On-Site** **Repeat Violation**
10-17-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front line hand sink. **Repeat Violation**
31B-04-4
Basic - Standing water in bottom of reach-in-cooler. Observed at kitchen area reach in cooler. **Repeat Violation**
29-49-6
52
Apr 8, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink next to coffee station. Operator provided paper towels. **Corrected On-Site**
31B-02-4
Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler across from stove.
29-49-6
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates stored on counter not in a protected manner.
24-05-4
Basic - Equipment in poor repair. Observed lid to reach in cooler at prep table in disrepair.
14-11-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in between prep coolers across from coffee station. Also observed between prep tables at cook line.
10-17-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at handwashing sink next to coffee station.
31B-04-4
70
Sep 25, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - No soap provided at handwash sink. Observed at three compartment sink / dish machine area hand wash sink.
31B-03-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at three compartment sink / dish machine area hand wash sink.
31B-02-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed at breakfast prep station between prep units. Operator removed. **Corrected On-Site**
10-17-4
Basic - In-use tongs stored on equipment door handle between uses. Observed at cook line on oven door. Operator removed.
10-20-4
Basic - Bowl or other container with no handle used to dispense food. Observed at salad bar area in a container of ice. Operator removed. **Corrected On-Site**
14-01-5
70
Apr 9, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Hot and Cold Water Available; Adequate Pressure
FL-25
Required Records Available; Shellstock Tags/Labels
FL-14
78
Dec 4, 2023
Routine - Food
No violations found.
100
Nov 1, 2023
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep cooler: marinated chicken (46F - Cold Holding); precooked chicken wings (46F - Cold Holding); raw mahi-mahi (45F - Cold Holding) as per operator about an hour ago,operator placed in standing reach in cooler for rapid cooling. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
50-17-3
Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed for the raw oysters. **Warning**
01C-03-4
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided operator with copy **Corrected On-Site** **Warning**
02A-01-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed above the ice machine. **Warning**
36-34-5
Basic - In-use tongs stored on oven door handle between uses. **Corrected On-Site** **Repeat Violation** **Warning**
10-20-4
55
May 15, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-05-15: At the time of the inspection no proof of employee training certifications were available. **Admin Complaint**
53B-01-5
90
Jul 7, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - No handwashing sign provided at a hand sink used by food employees. Observed the hand sink by the prep area missing the hand washing sign.
31B-04-4
95
Frequently Asked Questions
When was Mayfair Kitchen last inspected?
The most recent health inspection at Mayfair Kitchen on file is from Feb 19, 2026. The public record contains nine inspections in total.
What is the most common violation at Mayfair Kitchen?
Across the inspection record, “no handwashing sign provided at a hand sink used” has been cited four times, more than any other issue at Mayfair Kitchen.
How does Mayfair Kitchen compare to other restaurants in Miami?
Mayfair Kitchen most recently scored 55 out of 100, which is lower than the Miami average of 74.
Has Mayfair Kitchen's inspection record improved over time?
No. Recent inspections at Mayfair Kitchen have averaged around nine violations per visit, up from roughly three earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Mayfair Kitchen means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Mayfair Kitchen inspected?
Based on the inspection history on file, Mayfair Kitchen is inspected around two times per year on average.
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