Mayfair Hotel and Spa/Mayfair Kitchen
Last inspected: Feb 19, 2026
39
Score
The health department has logged 15 inspections at Mayfair Hotel and Spa/Mayfair Kitchen, the earliest from 2022. Mayfair Hotel and Spa/Mayfair Kitchen was last inspected on Feb 19, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
The picture has improved over the last few visits: recent inspections have averaged around six violations, down from roughly 14 violations earlier in the record.
When inspectors have written things up, “ice buildup in reach-in freezer and/or walk-in freezer” has been the most frequent reason, cited 10 times.
Restaurants in Miami average 74, so Mayfair Hotel and Spa/Mayfair Kitchen trails the local norm. There are enough flags in the record to merit a second thought.
15
Inspections
3
Critical latest
2
Major latest
6
Minor latest
Inspection History
Feb 19, 2026
Routine - Food
3 critical violations. 2 major violations. 6 minor violations.
View 11 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed at produce walk in cooler raw shelled eggs stored over box of limes.
08A-04-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator primed machine and no solution. Advised operator to stop use of machine and utilize three compartment sink for all ware washing and sanitizing until repaired.
22-41-4
High Priority - Dented/rusted cans present. See stop sale. Observed 1 can of tuna dented.
01B-01-4
Intermediate - No soap provided at handwash sink. Observed at hand sink in dish washing area.
31B-03-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at rear kitchen hand sink next to walk in coolers. Observed at hand sink at dish washing area.
31B-05-4
Basic - Bowl or other container with no handle used to dispense food. Observed at dry storage area in rolling containers of rice and sugar. Operator removed. **Corrected On-Site**
14-01-5
Basic - Hole in or other damage to wall. Observed hole in wall at entrance of kitchen next to coffee machine.
36-24-5
Basic - Ice bucket/shovel stored on floor between uses. Observed 3 ice buckets stored on floor between ice machines.
10-14-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at white chest reach in freezer next to walk in cooler.
14-69-4
Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of ice machine unprotected. **Repeat Violation**
10-12-5
Basic - Insect control device installed over food preparation area. Observed at pastry area, bug zapper stored on shelf above microwave.
35B-02-4
39
Oct 6, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects found Observed approximately 10+ live small flying insects, flying and landing on shelves and walls at bakery storage area where dry ingredient storage is kept. Observed approximately 12+ small flying insects flying and landing on shelves at prep area three compartment sink where soiled prep dishes are stored and clean. Observed approximately 8+ small flying insects at main dry ingredient storage area flying and landing on shelves where dry pasta, seasonings, canned goods are stored. **Warning** - From follow-up inspection 2025-09-30: At time of callback inspection observed approximately 8+ small flying insects flying and landing on shelves ceiling and walls at bakery storage area where dry ingredient storage is kept. **Admin Complaint** - From follow-up inspection 2025-10-06: At time of callback inspection observed approximately 5 live small flying insects flying and landing on shelves ceiling and walls at bakery storage area where dry ingredient storage is kept. **Admin Complaint**
35A-02-7
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at walk in freezer. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-30: **Time Extended** - From follow-up inspection 2025-10-06: **Time Extended**
14-69-4
82
Sep 30, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects found Observed approximately 10+ live small flying insects, flying and landing on shelves and walls at bakery storage area where dry ingredient storage is kept. Observed approximately 12+ small flying insects flying and landing on shelves at prep area three compartment sink where soiled prep dishes are stored and clean. Observed approximately 8+ small flying insects at main dry ingredient storage area flying and landing on shelves where dry pasta, seasonings, canned goods are stored. **Warning** - From follow-up inspection 2025-09-30: At time of callback inspection observed approximately 8+ small flying insects flying and landing on shelves ceiling and walls at bakery storage area where dry ingredient storage is kept. **Admin Complaint**
35A-02-7
Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed for open gallon of milk in walk in cooler 2. **Warning** - From follow-up inspection 2025-09-30: **Time Extended**
02C-03-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine. **Warning** - From follow-up inspection 2025-09-30: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at walk in freezer. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-30: **Time Extended**
14-69-4
70
Sep 29, 2025
Routine - Food
3 critical violations. 6 major violations. 7 minor violations.
View 16 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in walk in cooler 1, 8 packages of thawed grouper filets not removed from reduced oxygen packaging prior to thawing. Observed operator using reduced oxygen packaging to seal and store frozen filets of salmon with an approved HACCP. **Warning**
01B-13-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk in cooler 1, raw beef filets stored over uncovered containers of shrimp, scallops and fish filets. **Warning**
08A-20-5
High Priority - Live, small flying insects found Observed approximately 10+ live small flying insects, flying and landing on shelves and walls at bakery storage area where dry ingredient storage is kept. Observed approximately 12+ small flying insects flying and landing on shelves at prep area three compartment sink where soiled prep dishes are stored and clean. Observed approximately 8+ small flying insects at main dry ingredient storage area flying and landing on shelves where dry pasta, seasonings, canned goods are stored. **Warning**
35A-02-7
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed for open gallon of milk in walk in cooler 2. **Warning**
02C-03-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed for hand sink at rush washing area, blocked by box of trash can liners stored on top of sink. **Warning**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed at hand sink at end of cook line used as dump sink with food remnants stored inside. **Repeat Violation** **Warning**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed for hand sink at rear kitchen prep area. **Warning**
31B-02-4
Intermediate - No soap provided at handwash sink. Observed for hand sink at dish washing area. **Warning**
31B-03-4
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed operator using reduced oxygen packaging to seal and store frozen filets of salmon with an approved HACCP. **Repeat Violation** **Warning**
03G-50-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine. **Warning**
22-20-5
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed an accumulation of dead small flying insects on sticky tape traps at bakery storage area door entrance. **Warning**
35A-06-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in walk in cooler 1, 8 packages of thawed grouper filets not removed from reduced oxygen packaging prior to thawing. **Repeat Violation** **Warning**
06-09-1
Basic - Floor soiled/has accumulation of debris. Observed at main cook line. **Warning**
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at walk in freezer. **Repeat Violation** **Warning**
14-69-4
Basic - In-use ice scoop stored on soiled surface between uses. Observed stored on top of ice machine. **Warning**
10-12-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in rolling containers of sugar and flour in dry storage bakery area. **Repeat Violation** **Warning**
10-01-5
25
Jun 24, 2025
Routine - Food
7 minor violations.
View 7 violations
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer. **Warning** - From follow-up inspection 2025-06-24: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed at coffee station, a hole in wall. **Warning** - From follow-up inspection 2025-06-24: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation with no hair restraint at cook line. **Warning** - From follow-up inspection 2025-06-24: **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Warning** - From follow-up inspection 2025-06-24: Still observed at time of callback inspection. Operator began to remove during inspection. **Time Extended** **Corrective Action Taken**
06-09-1
Basic - - From initial inspection : Basic - Ceiling tile missing. Observed throughout kitchen area. **Warning** - From follow-up inspection 2025-06-24: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at handwashing sink next to dishwasher area. **Warning** - From follow-up inspection 2025-06-24: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in containers of sugar and chocolate chips. **Warning** - From follow-up inspection 2025-06-24: **Time Extended**
10-01-5
70
Apr 8, 2025
Routine - Food
5 critical violations. 4 major violations. 11 minor violations.
View 20 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed reduced oxygen packages of scallops and snapper in walk in cooler not frozen while in packaging. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Garlic butter and pesto with the date marking 3/24 in walk in cooler **Warning**
01B-13-4
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pesto with the date marking 3/24 in walk in cooler. **Warning**
02C-01-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed corn (84F - Hot Holding) in hot box at cook line. As per operator for one hour. **Warning**
03B-01-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in produce walk-in cooler, shelled eggs stored over pasteurized eggs. **Warning**
08A-05-6
High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed reduced oxygen packages of scallops and snapper in walk in cooler not frozen while in packaging. **Warning**
03G-04-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink next to entrance of kitchen being used as a dump sink. **Warning**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink at entrance to kitchen across from cook line. Operator provided paper towels. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. **Warning**
03G-50-1
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at multiple handwashing sinks throughout kitchen area. **Warning**
31B-05-4
Basic - Ceiling tile missing. Observed throughout kitchen area. **Warning**
36-36-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Warning**
06-09-1
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation with no hair restraint at cook line. **Warning**
13-03-4
Basic - Hole in or other damage to wall. Observed at coffee station, a hole in wall. **Warning**
36-24-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer. **Warning**
14-69-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in containers of sugar and chocolate chips. **Warning**
10-01-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at handwashing sink next to dishwasher area. **Warning**
31B-04-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on prep table cross from front cook line. Operator stored sanitizer bucket on bottom shelf. **Warning**
21-44-1
Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed reduced oxygen packages of raw beef's and chicken not labeled. As per operator from the same dates as the items that were labeled. From 3/29/25. **Warning**
03G-53-1
Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. **Warning**
03G-54-1
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed in dry storage area. **Warning**
42-01-4
18
Sep 25, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in produce walk in cooler shelled eggs stored over pasteurized cartons of liquid eggs.
08A-20-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed at hand sink next to pastry section. Chef removed. **Corrected On-Site**
31A-11-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk in freezer.
14-69-4
Basic - Bowl or other container with no handle used to dispense food. Observed at dessert prep area, in a container of flour. Chef removed. **Corrected On-Site**
14-01-5
70
Apr 19, 2024
Routine - Food
No violations found.
100
Apr 9, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Hands Clean and Properly Washed
FL-08
78
Jan 16, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning** - From follow-up inspection 2023-11-09: **Time Extended** - From follow-up inspection 2023-12-04: **Time Extended** - From follow-up inspection 2024-01-16: **Admin Complaint**
50-17-3
86
Dec 4, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning** - From follow-up inspection 2023-11-09: **Time Extended** - From follow-up inspection 2023-12-04: **Time Extended**
50-17-3
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the walk-in freezer. **Warning** - From follow-up inspection 2023-11-09: **Time Extended** - From follow-up inspection 2023-12-04: **Time Extended**
14-69-4
82
Nov 9, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning** - From follow-up inspection 2023-11-09: **Time Extended**
50-17-3
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the walk-in freezer. **Warning** - From follow-up inspection 2023-11-09: **Time Extended**
14-69-4
82
Nov 1, 2023
Routine - Food
2 critical violations. 4 major violations. 7 minor violations.
View 13 violations
High Priority - Displayed food not properly protected from contamination. Observed for the pastries located at the breakfast counter not covered. **Corrected On-Site** **Warning**
08B-02-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
50-17-3
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed for the smoked salmon. **Corrected On-Site** **Warning**
02B-01-5
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. At the time of the inspection no thermal strips or non reversible thermometers were available for the high temperature dish machine. **Repeat Violation** **Warning**
16-62-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the bar **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No soap provided at handwash sink. Observed at the bar. **Corrected On-Site** **Warning**
31B-03-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the bar, ware washing area. **Repeat Violation** **Warning**
31B-04-4
Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Observed for the high temperature machine located in the main kitchen. **Warning**
16-38-5
Basic - In-use tongs stored on oven door handle between uses. **Corrected On-Site** **Warning**
10-20-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Working containers of food removed from original container not identified by common name. Observed for the bulk bins located in the bakery. **Corrected On-Site** **Warning**
02D-01-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the walk-in freezer. **Warning**
14-69-4
Basic - Food stored on floor. Observed bucket containing hard boiled eggs located on floor of the vegetable walk in cooler. **Corrected On-Site** **Repeat Violation** **Warning**
08B-38-4
35
May 15, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-05-15: At the time of the inspection no proof of employee training certifications were provided. **Admin Complaint**
53B-01-5
90
Jul 7, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Mayfair Hotel and Spa/Mayfair Kitchen last inspected?
The most recent health inspection at Mayfair Hotel and Spa/Mayfair Kitchen on file is from Feb 19, 2026. The public record contains 15 inspections in total.
What is the most common violation at Mayfair Hotel and Spa/Mayfair Kitchen?
Across the inspection record, “ice buildup in reach-in freezer and/or walk-in freezer” has been cited 10 times, more than any other issue at Mayfair Hotel and Spa/Mayfair Kitchen.
How does Mayfair Hotel and Spa/Mayfair Kitchen compare to other restaurants in Miami?
Mayfair Hotel and Spa/Mayfair Kitchen most recently scored 39 out of 100, which is lower than the Miami average of 74.
Has Mayfair Hotel and Spa/Mayfair Kitchen's inspection record improved over time?
Yes. Recent inspections at Mayfair Hotel and Spa/Mayfair Kitchen have averaged around six violations per visit, down from roughly 14 earlier in the record.
What does a high risk rating mean?
A high risk rating at Mayfair Hotel and Spa/Mayfair Kitchen means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Mayfair Hotel and Spa/Mayfair Kitchen inspected?
Based on the inspection history on file, Mayfair Hotel and Spa/Mayfair Kitchen is inspected around four times per year on average.
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