Mayday Ice Cream
Last inspected: Mar 18, 2026
100
Score
Mayday Ice Cream appears in inspection records six times, starting in 2024. The most recent visit was on Mar 18, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Performance has remained roughly level over recent inspections, averaging near two violations each time.
Across the inspection history, “vacuum breaker missing at mop sink faucet” is the issue that surfaces most often, recorded two times.
Restaurants in Jacksonville average 74, so Mayday Ice Cream is doing better than most peers. The full picture is one of consistent compliance.
6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 18, 2026
Routine - Food
No violations found.
100
Jan 14, 2026
Routine - Food
1 critical violation. 7 major violations. 1 minor violation.
View 9 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker missing from non chemical side of splitter at mop sink. Currently Vacuum breaker is installed before splitter on faucet. Discussed with person in charge where it should be installed to comply. **Repeat Violation** **Admin Complaint**
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice deflector plate in ice machine at front line soiled.
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Person in charge unable to provide proof that employees are informed of reporting symptoms related to food borne illnesses to person in charge. Distributed health form to person in charge during this inspection and employee on duty read and signed employee health form. **Corrective Action Taken**
11-26-1
Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink next to triple sink. Person in charge replenished soap. **Corrected On-Site**
31B-03-4
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed quaternary test strips for the sanitizer in triple sink that is currently using sink and surface product. Discussed with person in charge that the test strips available cannot be used to test the concentration for the sink and surface. Unable to test the concentration during this inspection.
16-32-5
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Person in charge unable to provide proof of CFM for any one at this location during this inspection. Inspector requested if she could reach out to General Manager to inquire where the proof of training may be. Person in charge stated the General Manager should be in tomorrow. **Warning**
53A-02-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink next to triple sink. Person in charge replenished paper towels. **Corrected On-Site**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of food safety training for any employee at this location during this inspection. Inspector requested if she could reach out to General Manager to inquire where the proof of training may be. Person in charge stated the General Manager should be in tomorrow. **Repeat Violation** **Admin Complaint**
53B-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed handles on waffle bakers at back counter of front service line soiled.
23-24-4
41
Mar 27, 2025
Routine - Food
No violations found.
100
Jan 23, 2025
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter at mop sink.
29-42-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide proof that employees are informed of reporting symptoms related to food borne illnesses to person in charge. Distributed health form to operator during this inspection. Employee on duty read and signed form. **Corrective Action Taken**
11-26-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Person in charge unable to provide test strips for triple sink that uses Sink and Surface sanitizer.
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of employee food safety training. **Warning**
53B-01-5
Basic - Reach-in cooler/ freezer interior/shelves have accumulation of soil residues. Bottom Interior of reach in freezer on left in kitchen area soiled
22-16-4
61
May 17, 2024
Food-Licensing Inspection
No violations found.
100
Apr 18, 2024
Food-Licensing Inspection
1 critical violation.
View 1 violation
High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Establishment operating without a license from DBPR. Unable to license due to inaccurate plans **Warning**
50-08-7
86
Frequently Asked Questions
When was Mayday Ice Cream last inspected?
The most recent health inspection at Mayday Ice Cream on file is from Mar 18, 2026. The public record contains six inspections in total.
What is the most common violation at Mayday Ice Cream?
Across the inspection record, “vacuum breaker missing at mop sink faucet” has been cited two times, more than any other issue at Mayday Ice Cream.
How does Mayday Ice Cream compare to other restaurants in Jacksonville?
Mayday Ice Cream most recently scored 100 out of 100, which is higher than the Jacksonville average of 74.
Has Mayday Ice Cream's inspection record improved over time?
Results have been roughly steady. Inspections at Mayday Ice Cream have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Mayday Ice Cream means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Mayday Ice Cream inspected?
Based on the inspection history on file, Mayday Ice Cream is inspected around three times per year on average.
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