Mayday Handcrafted Ice Cream
Last inspected: Mar 31, 2026
50
Score
Mayday Handcrafted Ice Cream, located at 100 St George Street, Suite J & K, St. Augustine, FL, underwent a high-risk inspection on March 31, 2026. The inspection identified three critical, two major, and one minor violation. Notably, the inspection report documented ice buildup in freezers, a soiled hot water dipper well for ice cream scoops that was corrected on-site, and the presence of a live flying insect.
5
Inspections
3
Critical latest
2
Major latest
1
Minor latest
Inspection History
Mar 31, 2026
Routine - Food
3 critical violations. 2 major violations. 1 minor violation.
50
Mar 31, 2026
Routine - Food
3 critical violations. 2 major violations. 1 minor violation.
50
Dec 3, 2024
Routine - Food
1 minor violation.
95
Feb 14, 2024
Routine - Food
1 major violation.
90
Jan 3, 2023
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
43
Violations — Mar 31, 2026 Inspection
Intermediate - Spray bottle containing toxic substance not labeled. Observed chemical spray bottles filled with yellow liquid missing label.
41-17-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one present employee hired over two months per person in charge missing training.
53B-02-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice cream display cabinets with a build up of ice.
14-69-4
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed water in hot water dipper well used for ice cream scoops heavily soiled. Asked employee to change water out. Employee switched out water. **Corrected On-Site**
10-05-5
High Priority - Live, small flying insects found Observed one live flying insect flying above cookie display case.
35A-02-7
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee pick up trash off ground with gloves hand and then handle sugar cones to scoop ice cream without changing gloves and washing hands. Discuss with employee. Employee washed hand and changed gloves. **Corrective Action Taken**
12A-09-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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