Mayas Kitchen 305
Last inspected: Feb 26, 2026
90
Score
Mayas Kitchen 305 appears in inspection records 16 times, starting in 2022. The latest inspection on file is from Feb 26, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Violation counts have been trending down, averaging around five violations across recent inspections versus roughly 12 violations before.
The most common issue across all inspections has been “no paper towels”, showing up three times.
Compared to the broader Miami restaurant scene, where the average is 74, this is a stronger showing. Taken together, the history is a positive one.
16
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 26, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - Floors not maintained smooth and durable. Observed floor not smooth around front counter area.
36-11-4
Basic - Wood food-contact surface not properly sealed. Observed wood used to remove coffee grounds not sealed.
14-06-4
90
Sep 22, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Working containers of food removed from original container not identified by common name. Observed working containers of salt at the food prep table with no label. Operator labeled. **Corrected On-Site**
02D-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler near front counter with soiled gaskets. Operator wiped down immediately. **Corrected On-Site**
23-03-4
90
Feb 25, 2025
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
View 10 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
45
Oct 24, 2024
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed vegetable dicer soiled with old food debris. Observed ice scoop at front counter soiled. Observed interior of oven with heavy accumulation of food debris. **Admin Complaint** - From follow-up inspection 2024-10-23: Observed vegetable dicer soiled with old food debris. Observed ice scoop at front counter soiled. Observed interior of oven with heavy accumulation of food debris. **Time Extended** - From follow-up inspection 2024-10-24: Observed vegetable dicer soiled with old food debris. Observed interior of oven with heavy accumulation of food debris. **Admin Complaint**
22-02-4
Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 1 dead roach on floor underneath hand sink next to vegetable dicer at kitchen. Observed 1 dead roach on floor underneath 3 compartment sink. Observed 1 live roach crawling on floor near back exit door. **Warning** - From follow-up inspection 2024-10-23: Observed 1 dead roach on floor behind reach in cooler near hand sink. Observed 1 dead roach on container of window cleaner underneath 3 compartment sink. **Admin Complaint** - From follow-up inspection 2024-10-24: Observed 1 dead roach on container of window cleaner underneath 3 compartment sink. **Admin Complaint**
35A-03-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed fryer baskets in disrepair. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-23: Observed fryer baskets in disrepair. **Time Extended** - From follow-up inspection 2024-10-24: Observed fryer baskets in disrepair. As per owner, fryer baskets have been ordered. **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of back exit door. **Warning** - From follow-up inspection 2024-10-23: Observed gap at bottom of back exit door. **Time Extended** - From follow-up inspection 2024-10-24: Observed gap at bottom of back exit door. **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed wall in disrepair above coolers at kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-23: Observed wall in disrepair above coolers at kitchen. **Time Extended** - From follow-up inspection 2024-10-24: Observed wall in disrepair above coolers at kitchen. **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-23: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at kitchen. **Time Extended** - From follow-up inspection 2024-10-24: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at kitchen. **Time Extended**
36-02-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with accumulation of grease near hand sink at kitchen and around exhaust fan near coolers at kitchen. **Warning** - From follow-up inspection 2024-10-23: Observed wall soiled with accumulation of grease near hand sink at kitchen and around exhaust fan near coolers at kitchen. **Time Extended** - From follow-up inspection 2024-10-24: Observed wall soiled with accumulation of grease near hand sink at kitchen and around exhaust fan near coolers at kitchen. **Time Extended**
36-27-5
67
Oct 23, 2024
Routine - Food
3 critical violations. 1 major violation. 7 minor violations.
View 11 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef soup (121F - Hot Holding) at room temperature on preparation area. as per cook, product prepared appropriately 1 hour prior. Observed cooked onions (77F - Hot Holding) at room temperature at cook line. As per cook, item was prepared less than 1 hour prior. **Warning** - From follow-up inspection 2024-10-23: Observed beef soup at 120F, cooked onions 82F, hot holding at room temperature on preparation table. Employee unable to determine time out of temperature. **Admin Complaint**
03B-01-6
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling on floor near vegetable dicer underneath hand sink at kitchen. **Warning** - From follow-up inspection 2024-10-23: Observed 2 live roaches crawling on floor in front of reach in cooler at back of kitchen. Observed 1 live roach crawling on floor near back exit door. **Admin Complaint**
35A-05-4
High Priority - - From initial inspection : High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed food employee handling personal phone and then began preparing coffee at front counter, no hand wash. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-10-23: Observed food employee washing dishes at 3 compartment sink at front counter and then began preparing coffee, no hand wash. **Admin Complaint**
12A-16-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed vegetable dicer soiled with old food debris. Observed ice scoop at front counter soiled. Observed interior of oven with heavy accumulation of food debris. **Admin Complaint** - From follow-up inspection 2024-10-23: Observed vegetable dicer soiled with old food debris. Observed ice scoop at front counter soiled. Observed interior of oven with heavy accumulation of food debris. **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 1 dead roach on floor underneath hand sink next to vegetable dicer at kitchen. Observed 1 dead roach on floor underneath 3 compartment sink. Observed 1 live roach crawling on floor near back exit door. **Warning** - From follow-up inspection 2024-10-23: Observed 1 dead roach on floor behind reach in cooler near hand sink. Observed 1 dead roach on container of window cleaner underneath 3 compartment sink. **Admin Complaint**
35A-03-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed fryer baskets in disrepair. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-23: Observed fryer baskets in disrepair. **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of back exit door. **Warning** - From follow-up inspection 2024-10-23: Observed gap at bottom of back exit door. **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed wall in disrepair above coolers at kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-23: Observed wall in disrepair above coolers at kitchen. **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-23: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at kitchen. **Time Extended**
36-02-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with accumulation of grease near hand sink at kitchen and around exhaust fan near coolers at kitchen. **Warning** - From follow-up inspection 2024-10-23: Observed wall soiled with accumulation of grease near hand sink at kitchen and around exhaust fan near coolers at kitchen. **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe onto floor underneath 3 compartment sink. Observed water leaking from faucet at hand sink at front counter when valves are off. **Warning** - From follow-up inspection 2024-10-23: Observed water leaking from pipe onto floor underneath 3 compartment sink. Observed water leaking from faucet at hand sink at front counter when valves are off. **Time Extended**
29-11-4
41
Oct 22, 2024
Routine - Food
3 critical violations. 3 major violations. 13 minor violations.
View 19 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed food employee handling personal phone and then began preparing coffee at front counter, no hand wash. **Repeat Violation** **Admin Complaint**
12A-16-4
High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling on floor near vegetable dicer underneath hand sink at kitchen. **Warning**
35A-05-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef soup (121F - Hot Holding) at room temperature on preparation area. as per cook, product prepared appropriately 1 hour prior. Observed cooked onions (77F - Hot Holding) at room temperature at cook line. As per cook, item was prepared less than 1 hour prior. **Warning**
03B-01-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels available at bathroom. **Admin Complaint**
31B-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed vegetable dicer soiled with old food debris. Observed ice scoop at front counter soiled. Observed interior of oven with heavy accumulation of food debris. **Admin Complaint**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed metal pipes and ice scoop stored in hand sink at front counter. **Warning**
31A-11-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at kitchen. **Repeat Violation** **Warning**
36-02-5
Basic - Hole in or other damage to wall. Observed wall in disrepair above coolers at kitchen. **Repeat Violation** **Warning**
36-24-5
Basic - Food stored on floor. Observed plastic container of cooking oil stored on floor at cook line. **Warning**
08B-38-4
Basic - Equipment in poor repair. Observed fryer baskets in disrepair. **Repeat Violation** **Warning**
14-11-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed cook with no hair restraint. **Warning**
13-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee beverages inside reach in cooler at front counter. Observed employee beverage on steam table. **Warning**
40-06-5
Basic - Dead roaches on premises. Observed 1 dead roach on floor underneath hand sink next to vegetable dicer at kitchen. Observed 1 dead roach on floor underneath 3 compartment sink. Observed 1 live roach crawling on floor near back exit door. **Warning**
35A-03-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed vegetable dicer stored on floor underneath hand sink at kitchen. Observed 2 crates of plastic plates stored on floor underneath 3 compartment sink at front counter. **Warning**
24-07-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine at front counter soiled with black substance. **Warning**
22-20-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** **Warning**
32-04-4
Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe onto floor underneath 3 compartment sink. Observed water leaking from faucet at hand sink at front counter when valves are off. **Warning**
29-11-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with accumulation of grease near hand sink at kitchen and around exhaust fan near coolers at kitchen. **Warning**
36-27-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of back exit door. **Warning**
35B-01-4
25
Jun 21, 2024
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed over soiled with accumulated grease at kitchen area and cutting board soiled at kitchen. **Warning** - From follow-up inspection 2024-04-08: Observed oven soiled with accumulated grease at kitchen area and cutting board soiled at kitchen. **Time Extended** - From follow-up inspection 2024-04-15: At the time of callback inspection Observed oven soiled with accumulated grease at kitchen area and cutting board soiled at kitchen. **Time Extended** - From follow-up inspection 2024-04-22: Observed oven soiled with accumulated grease at kitchen area **Time Extended** - From follow-up inspection 2024-06-21: Observed oven soiled with accumulated grease at kitchen area. Observed cutting board with stains. **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Repeat Violation** **Warning** - From follow-up inspection 2024-04-08: Observed (Jose Maya) manager or person in charge lacking proof of food manager certification. **Admin Complaint** - From follow-up inspection 2024-04-15: At the time of callback inspection Observed (Jose Maya) manager or person in charge lacking proof of food manager certification. **Admin Complaint** - From follow-up inspection 2024-04-22: At the time of callback inspection Observed (Jose Maya) manager or person in charge lacking proof of food manager certification. **Admin Complaint** - From follow-up inspection 2024-06-21: At the time of callback inspection Observed manager Jose Maya employed more than 30 days, lacking proof of food manager certification. **Admin Complaint**
53A-01-7
Basic - - From initial inspection : Basic - Ceiling tile missing. Observed ceiling tiles missing at kitchen area over cooling units. **Warning** - From follow-up inspection 2024-04-08: Observed ceiling tiles missing at kitchen area over cooling units. **Time Extended** - From follow-up inspection 2024-04-15: At the time of callback inspection observed ceiling tile missing over cooling units. **Time Extended** - From follow-up inspection 2024-04-22: At the time of callback inspection observed ceiling tile missing over cooling units. **Time Extended** - From follow-up inspection 2024-06-21: observed ceiling tile missing over cooling units. **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. ObCeiling tiles soiled at kitchen area. **Warning** - From follow-up inspection 2024-04-08: Observed tiles soiled at kitchen area. **Time Extended** - From follow-up inspection 2024-04-15: At the time of the callback inspection observed ObCeiling tiles soiled at kitchen area. **Warning** - From follow-up inspection 2024-04-08: Observed tiles soiled at kitchen area. **Time Extended** - From follow-up inspection 2024-04-22: Observed tiles soiled at kitchen area. **Time Extended** - From follow-up inspection 2024-06-21: Observed tiles soiled at kitchen area. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach-in cooler gaskets in disrepair at kitchen area. **Warning** - From follow-up inspection 2024-04-08: Observed reach-in cooler gaskets in disrepair at kitchen area. **Time Extended** - From follow-up inspection 2024-04-15: At time of callback inspection Observed reach-in cooler gaskets in disrepair at kitchen area. **Time Extended** - From follow-up inspection 2024-04-22: Observed reach-in cooler gaskets in disrepair at kitchen area **Time Extended** - From follow-up inspection 2024-06-21: Observed reach-in cooler gaskets in disrepair at kitchen area **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Missing drain plug at dumpster. **Warning** - From follow-up inspection 2024-04-08: Observed missing drain plug at dumpster **Time Extended** - From follow-up inspection 2024-04-15: At the time of callback inspection Observed missing drain plug at dumpster. **Time Extended** - From follow-up inspection 2024-04-22: At the time of callback inspection Observed missing drain plug at dumpster. **Time Extended** - From follow-up inspection 2024-06-21: Observed missing drain plug at dumpster. **Time Extended**
33-11-4
Basic - - From initial inspection : Basic - Observed ceiling/ceiling tile shows damage or is in disrepair over cooling equipment at kitchen. **Warning** - From follow-up inspection 2024-04-08: Observed ceiling/ceiling tile shows damage or is in disrepair over cooling equipment at kitchen. **Time Extended** - From follow-up inspection 2024-04-15: At the time of callback inspection Observed ceiling/ceiling tile shows damage or is in disrepair over cooling equipment at kitchen. **Time Extended** - From follow-up inspection 2024-04-22: At the time of callback inspection Observed ceiling/ceiling tile shows damage or is in disrepair over cooling equipment at kitchen. **Time Extended** - From follow-up inspection 2024-06-21: Observed ceiling/ceiling tile shows damage or is in disrepair over cooling equipment at kitchen. **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Warning** - From follow-up inspection 2024-04-08: Observed unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Time Extended** - From follow-up inspection 2024-04-15: At the time of callback inspection Observed unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Time Extended** - From follow-up inspection 2024-04-22: At the time of callback inspection Observed unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Time Extended** - From follow-up inspection 2024-06-21: Observed unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Time Extended**
36-02-5
61
Apr 22, 2024
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed over soiled with accumulated grease at kitchen area and cutting board soiled at kitchen. **Warning** - From follow-up inspection 2024-04-08: Observed oven soiled with accumulated grease at kitchen area and cutting board soiled at kitchen. **Time Extended** - From follow-up inspection 2024-04-15: At the time of callback inspection Observed oven soiled with accumulated grease at kitchen area and cutting board soiled at kitchen. **Time Extended** - From follow-up inspection 2024-04-22: Observed oven soiled with accumulated grease at kitchen area **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Repeat Violation** **Warning** - From follow-up inspection 2024-04-08: Observed (Jose Maya) manager or person in charge lacking proof of food manager certification. **Admin Complaint** - From follow-up inspection 2024-04-15: At the time of callback inspection Observed (Jose Maya) manager or person in charge lacking proof of food manager certification. **Admin Complaint** - From follow-up inspection 2024-04-22: At the time of callback inspection Observed (Jose Maya) manager or person in charge lacking proof of food manager certification. **Admin Complaint**
53A-01-7
Basic - - From initial inspection : Basic - Ceiling tile missing. Observed ceiling tiles missing at kitchen area over cooling units. **Warning** - From follow-up inspection 2024-04-08: Observed ceiling tiles missing at kitchen area over cooling units. **Time Extended** - From follow-up inspection 2024-04-15: At the time of callback inspection observed ceiling tile missing over cooling units. **Time Extended** - From follow-up inspection 2024-04-22: At the time of callback inspection observed ceiling tile missing over cooling units. **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. ObCeiling tiles soiled at kitchen area. **Warning** - From follow-up inspection 2024-04-08: Observed tiles soiled at kitchen area. **Time Extended** - From follow-up inspection 2024-04-15: At the time of the callback inspection observed ObCeiling tiles soiled at kitchen area. **Warning** - From follow-up inspection 2024-04-08: Observed tiles soiled at kitchen area. **Time Extended** - From follow-up inspection 2024-04-22: Observed tiles soiled at kitchen area. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach-in cooler gaskets in disrepair at kitchen area. **Warning** - From follow-up inspection 2024-04-08: Observed reach-in cooler gaskets in disrepair at kitchen area. **Time Extended** - From follow-up inspection 2024-04-15: At time of callback inspection Observed reach-in cooler gaskets in disrepair at kitchen area. **Time Extended** - From follow-up inspection 2024-04-22: Observed reach-in cooler gaskets in disrepair at kitchen area **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Missing drain plug at dumpster. **Warning** - From follow-up inspection 2024-04-08: Observed missing drain plug at dumpster **Time Extended** - From follow-up inspection 2024-04-15: At the time of callback inspection Observed missing drain plug at dumpster. **Time Extended** - From follow-up inspection 2024-04-22: At the time of callback inspection Observed missing drain plug at dumpster. **Time Extended**
33-11-4
Basic - - From initial inspection : Basic - Observed ceiling/ceiling tile shows damage or is in disrepair over cooling equipment at kitchen. **Warning** - From follow-up inspection 2024-04-08: Observed ceiling/ceiling tile shows damage or is in disrepair over cooling equipment at kitchen. **Time Extended** - From follow-up inspection 2024-04-15: At the time of callback inspection Observed ceiling/ceiling tile shows damage or is in disrepair over cooling equipment at kitchen. **Time Extended** - From follow-up inspection 2024-04-22: At the time of callback inspection Observed ceiling/ceiling tile shows damage or is in disrepair over cooling equipment at kitchen. **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Warning** - From follow-up inspection 2024-04-08: Observed unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Time Extended** - From follow-up inspection 2024-04-15: At the time of callback inspection Observed unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Time Extended** - From follow-up inspection 2024-04-22: At the time of callback inspection Observed unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Time Extended**
36-02-5
61
Apr 15, 2024
Routine - Food
3 major violations. 8 minor violations.
View 11 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed over soiled with accumulated grease at kitchen area and cutting board soiled at kitchen. **Warning** - From follow-up inspection 2024-04-08: Observed oven soiled with accumulated grease at kitchen area and cutting board soiled at kitchen. **Time Extended** - From follow-up inspection 2024-04-15: At the time of callback inspection Observed oven soiled with accumulated grease at kitchen area and cutting board soiled at kitchen. **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Repeat Violation** **Warning** - From follow-up inspection 2024-04-08: Observed (Jose Maya) manager or person in charge lacking proof of food manager certification. **Admin Complaint** - From follow-up inspection 2024-04-15: At the time of callback inspection Observed (Jose Maya) manager or person in charge lacking proof of food manager certification. **Admin Complaint**
53A-01-7
Intermediate - - From initial inspection : Intermediate - Two-compartment sink used for warewashing. Observed two compartment sink been used with dividers and other containers to emulate a 3 compartment sink. **Warning** - From follow-up inspection 2024-04-08: Observed two compartment sink been used with dividers and other containers to emulate a 3 compartment sink. **Time Extended** - From follow-up inspection 2024-04-15: At time of callback inspection Observed two compartment sink been used with dividers and other containers to emulate a 3 compartment sink. Employee provided paid invoices for 3 compartment sink. Estimated delivery date is 4-18-24. **Time Extended**
16-28-4
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning** - From follow-up inspection 2024-04-08: Observed bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Time Extended** - From follow-up inspection 2024-04-15: At the time of callback inspection Observed bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Ceiling tile missing. Observed ceiling tiles missing at kitchen area over cooling units. **Warning** - From follow-up inspection 2024-04-08: Observed ceiling tiles missing at kitchen area over cooling units. **Time Extended** - From follow-up inspection 2024-04-15: At the time of callback inspection observed ceiling tile missing over cooling units. **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. ObCeiling tiles soiled at kitchen area. **Warning** - From follow-up inspection 2024-04-08: Observed tiles soiled at kitchen area. **Time Extended** - From follow-up inspection 2024-04-15: At the time of the callback inspection observed ObCeiling tiles soiled at kitchen area. **Warning** - From follow-up inspection 2024-04-08: Observed tiles soiled at kitchen area. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in Two compartment sink. Do not use dishes/equipment not properly sanitized. **Warning** - From follow-up inspection 2024-04-08: Observed equipment and utensils not washed, rinsed and sanitized in the correct order in Two compartment sink. **Time Extended** - From follow-up inspection 2024-04-15: At the time of callback inspection Observed equipment and utensils not washed, rinsed and sanitized in the correct order in Two compartment sink. **Time Extended**
16-13-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach-in cooler gaskets in disrepair at kitchen area. **Warning** - From follow-up inspection 2024-04-08: Observed reach-in cooler gaskets in disrepair at kitchen area. **Time Extended** - From follow-up inspection 2024-04-15: At time of callback inspection Observed reach-in cooler gaskets in disrepair at kitchen area. **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Missing drain plug at dumpster. **Warning** - From follow-up inspection 2024-04-08: Observed missing drain plug at dumpster **Time Extended** - From follow-up inspection 2024-04-15: At the time of callback inspection Observed missing drain plug at dumpster. **Time Extended**
33-11-4
Basic - - From initial inspection : Basic - Observed ceiling/ceiling tile shows damage or is in disrepair over cooling equipment at kitchen. **Warning** - From follow-up inspection 2024-04-08: Observed ceiling/ceiling tile shows damage or is in disrepair over cooling equipment at kitchen. **Time Extended** - From follow-up inspection 2024-04-15: At the time of callback inspection Observed ceiling/ceiling tile shows damage or is in disrepair over cooling equipment at kitchen. **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Warning** - From follow-up inspection 2024-04-08: Observed unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Time Extended** - From follow-up inspection 2024-04-15: At the time of callback inspection Observed unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Time Extended**
36-02-5
50
Apr 8, 2024
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Toxic Substances Properly Identified, Stored, Used
FL-32
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
47
Apr 5, 2024
Routine - Food
6 critical violations. 8 major violations. 18 minor violations.
View 32 violations
High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Mop sink drain pipes broken, water draining unto ground outside of restaurant. **Warning**
28-14-5
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed hand washing sink obstructed, employee was handling food and dirty utensils and not washed hands. **Warning**
12A-16-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Milk (45F - Cold Holding). As per employee, 40 minutes. Placed in cold-holding unit for cooling. **Warning**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork over ready to eat cheese and ham at reach-in cooler at kitchen. **Repeat Violation** **Warning**
08A-05-6
High Priority - Pesticide use not in accordance with manufacturer's directions. Observed pesticide powder all over kitchen floor. **Warning**
41-20-4
High Priority - Nonfood-grade bags used in direct contact with food. Observed pork chop stored in non food grade bags at front counter reach-in cooler. **Repeat Violation** **Warning**
14-31-5
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee not knowing cooking temperature of chicken. Coached employee on correct cooking temperature. **Warning**
53B-16-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed over soiled with accumulated grease at kitchen area and cutting board soiled at kitchen. **Warning**
22-02-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Repeat Violation** **Warning**
53A-01-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed not quaternary test strips available. **Repeat Violation** **Warning**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at kitchen and bathroom. **Warning**
31B-02-4
Intermediate - Observed handwash sink not accessible for employee use at all times at kitchen area. Employee removed obstruction. **Corrected On-Site** **Repeat Violation** **Warning**
31A-09-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken and cooked pork prepared the day before not date marked. **Repeat Violation** **Warning**
02C-02-5
Intermediate - Two-compartment sink used for warewashing. Observed two compartment sink been used with dividers and other containers to emulate a 3 compartment sink. **Warning**
16-28-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
32-04-4
Basic - Ceiling tile missing. Observed ceiling tiles missing at kitchen area over cooling units. **Warning**
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. ObCeiling tiles soiled at kitchen area. **Warning**
36-34-5
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed post and pans not upside down. **Warning**
24-07-4
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in Two compartment sink. Do not use dishes/equipment not properly sanitized. **Warning**
16-13-5
Basic - Equipment in poor repair. Observed reach-in cooler gaskets in disrepair at kitchen area. **Warning**
14-11-5
Basic - Missing drain plug at dumpster. **Warning**
33-11-4
Basic - Observed accumulation of debris in two-compartment sink. **Warning**
16-07-4
Basic - Observed ceiling/ceiling tile shows damage or is in disrepair over cooling equipment at kitchen. **Warning**
36-32-5
Basic - Observed in-use tongs stored on equipment door handle between uses. Employee removed tongs from oven door. **Corrected On-Site** **Warning**
10-20-4
Basic - Observed no conspicuously located ambient air temperature thermometer in holding unit at kitchen area. **Warning**
05-09-4
Basic - Observed no handwashing sign provided at a hand sink used by food employees at front counter. **Warning**
31B-04-4
Basic - Open dumpster lid. **Warning**
33-16-4
Basic - Plumbing system in disrepair. Observed mop sink and two compartment sink drain pipes broken and draining unto the outside ground. **Warning**
29-08-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed pork chops being defrosted inside two compartment sink. Employee removed products. **Corrective Action Taken** **Warning**
06-01-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Warning**
36-02-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Employee placed wet towel in sanitizing bucket. **Corrected On-Site** **Warning**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Observed salt and squeeze bottles not labeled with common name at kitchen area. **Warning**
02D-01-5
7
Feb 14, 2024
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Tracking powder pesticide used inside establishment. Observed tracking powder on floor and wall near 3 compartment sink and back exit. **Warning** - From follow-up inspection 2023-11-03: Observed tracking powder on floor and wall near 3 compartment sink and back exit. **Time Extended** - From follow-up inspection 2024-02-14: Observed tracking powder on floor and wall near 3 compartment sink and back exit. **Time Extended**
41-25-4
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation** **Warning** - From follow-up inspection 2023-11-03: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Time Extended** - From follow-up inspection 2024-02-14: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2023-11-03: Manager or person in charge lacking proof of food manager certification. **Time Extended** - From follow-up inspection 2024-02-14: From follow-up inspection 2023-11-03: Manager or person in charge lacking proof of food manager certification. Observed operator Jose Maya employed more than 30 days, no proof of manager certification. **Admin Complaint**
53A-01-7
70
Nov 3, 2023
Routine - Food
3 critical violations. 3 major violations. 1 minor violation.
View 7 violations
High Priority - - From initial inspection : High Priority - Tracking powder pesticide used inside establishment. Observed tracking powder on floor and wall near 3 compartment sink and back exit. **Warning** - From follow-up inspection 2023-11-03: Observed tracking powder on floor and wall near 3 compartment sink and back exit. **Time Extended**
41-25-4
High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Observed raw chicken, raw beef and cooked pork stored in nonfood-grade bags inside reach in freezer next to steam table. **Warning** - From follow-up inspection 2023-11-03: Observed raw chicken, raw beef and cooked pork stored in nonfood-grade bags inside reach in freezer next to steam table. **Time Extended**
14-31-5
High Priority - - From initial inspection : High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing and rinsing bowl and plates, no sanitizing step at 3 compartment sink at front counter. Employee began setting up quaternary ammonium solution. **Corrective Action Taken** **Warning** - From follow-up inspection 2023-11-03: Observed employee washing and rinsing frying pan at 3 compartment sink it kitchen. Discussed with employee Manual Dishwashing Procedure. Employee began setting up 3 compartment sink. **Time Extended** **Corrective Action Taken**
22-45-4
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation** **Warning** - From follow-up inspection 2023-11-03: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2023-11-03: Manager or person in charge lacking proof of food manager certification. **Time Extended**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2023-11-03: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Food stored on floor. Observed 1 case of oranges and water bottles stored on floor at front counter. Also cooking oil stored on kitchen floor. Employee removed the oil from the floor. **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2023-11-03: Observed container of cooking oil stored on floor at kitchen. **Time Extended**
08B-38-4
45
Nov 1, 2023
Routine - Food
8 critical violations. 9 major violations. 3 minor violations.
View 20 violations
High Priority - Tracking powder pesticide used inside establishment. Observed tracking powder on floor and wall near 3 compartment sink and back exit. **Warning**
41-25-4
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook touch back exit door and then began portioning black beans, no hand wash. **Warning**
12A-29-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing and rinsing bowl and plates, no sanitizing step at 3 compartment sink at front counter. Employee began setting up quaternary ammonium solution. **Corrective Action Taken** **Warning**
22-45-4
High Priority - Nonfood-grade bags used in direct contact with food. Observed raw chicken, raw beef and cooked pork stored in nonfood-grade bags inside reach in freezer next to steam table. **Warning**
14-31-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over mamey inside reach in freezer next to steam table. **Warning**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken wings stored over beef steak inside reach in freezer next to the steam table. Also raw chicken stored over raw shell eggs inside reach in cooler next to cook line. **Warning**
08A-20-5
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed food employee place raw chicken on grill and then began washing hands with gloves on at 3 compartment sink. Discussed proper hand washing procedures with employees. **Warning**
12A-09-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed 2 food employees washing hands at 3 compartment sink. **Warning**
12A-03-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation** **Warning**
11-27-4
Intermediate - Handwash sink missing at cook line. Observed hand sink not accessible for use due to reach in cooler and ladders. **Repeat Violation** **Warning**
31A-07-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine and Quaternary test kit available. **Warning**
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Nonfood-grade basting brush used in food. Observed at coffee area at front counter. **Warning**
14-14-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork inside reach in cooler not date marked. As per operator from 2 days prior. Also flan not date marked at front counter, as per employee from 2 days prior. **Repeat Violation** **Warning**
02C-02-5
Basic - Hotel and Restaurant license decal not displayed on vending machine. **Warning**
50-01-4
Basic - Food stored on floor. Observed 1 case of oranges and water bottles stored on floor at front counter. Also cooking oil stored on kitchen floor. Employee removed the oil from the floor. **Corrective Action Taken** **Repeat Violation** **Warning**
08B-38-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 employees preparing and portioning food. **Warning**
13-03-4
11
Jun 16, 2023
Food-Licensing Inspection
4 major violations. 1 minor violation.
View 5 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
50
Jul 13, 2022
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located at front counter area.
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers of flan not date marked at reach in cooler at front counter area. As per operator item was prepared 4 days prior.
02C-02-5
Basic - Ceiling tiles missing. Located at kitchen area above reach in cooler.
36-36-4
Basic - Ice buildup in reach-in freezer. Located at front area.
14-69-4
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at front counter area.
23-03-4
Basic - Old labels stuck to food containers after cleaning. Observed container of beans at reach in cooler with old label.
16-46-4
64
Frequently Asked Questions
When was Mayas Kitchen 305 last inspected?
The most recent health inspection at Mayas Kitchen 305 on file is from Feb 26, 2026. The public record contains 16 inspections in total.
What is the most common violation at Mayas Kitchen 305?
Across the inspection record, “no paper towels” has been cited three times, more than any other issue at Mayas Kitchen 305.
How does Mayas Kitchen 305 compare to other restaurants in Miami?
Mayas Kitchen 305 most recently scored 90 out of 100, which is higher than the Miami average of 74.
Has Mayas Kitchen 305's inspection record improved over time?
Yes. Recent inspections at Mayas Kitchen 305 have averaged around five violations per visit, down from roughly 12 earlier in the record.
What does a low risk rating mean?
A low risk rating at Mayas Kitchen 305 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Mayas Kitchen 305 inspected?
Based on the inspection history on file, Mayas Kitchen 305 is inspected around four times per year on average.
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