Mayacoo Lakes Country Club
Last inspected: Mar 11, 2026
47
Score
Going back to 2022, Mayacoo Lakes Country Club has 12 inspections in the public record. The most recent visit was on Mar 11, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.
“Raw animal food stored over/not properly separated” comes up most often, recorded three times in the inspection record.
Mayacoo Lakes Country Club's latest score of 47 falls below the West Palm Beach average of 79. There are enough flags in the record to merit a second thought.
12
Inspections
3
Critical latest
1
Major latest
1
Minor latest
Inspection History
Mar 11, 2026
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Wiping Cloths Properly Used and Stored
FL-41
47
Dec 11, 2025
Routine - Food
No violations found.
100
Dec 3, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Wiping Cloths Properly Used and Stored
FL-41
Lighting Adequate; Required Shields in Place
FL-36
61
May 28, 2025
Routine - Food
No violations found.
100
Mar 12, 2025
Routine - Food
No violations found.
100
Mar 11, 2025
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At kitchen area- employee ate food in kitchen area then proceeded to handle clean plates- educated operator - employee washed hands properly. **Corrective Action Taken**
12A-05-4
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At walk in freezer raw chicken not commercially packaged stored over raw beef- operator removed and stored properly. **Corrected On-Site**
08A-17-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink- at bar area handwashing sink- operator provided.
31B-02-4
Intermediate - No soap provided at handwash sink- at bar area handwashing sink- operator provided. **Corrected On-Site**
31B-03-4
Basic - Food stored on floor. At bar area- soda box on floor- operator moved off floor. **Corrected On-Site**
08B-38-4
Basic - Employee eating in a food preparation or other restricted area.
12B-02-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
52
Oct 4, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. At walk in cooler - beef chili and turkey chill date marked/ prepared 09/20/24 not used within 7 days- see stop sale.
01B-28-5
Basic - Raw fruits/vegetables not washed prior to preparation. At salad station cooler- in use avocado with sticker still attached - operator removed and washed properly. **Corrected On-Site**
08B-39-4
82
Apr 23, 2024
Routine - Food
5 critical violations. 2 major violations. 1 minor violation.
View 8 violations
High Priority - 4 strawberries with mold-like growth, in produce walk in cooler. See stop sale.
01B-07-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0ppm, air in the line. Operator primed machine 75ppm. **Corrected On-Site**
22-41-4
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chicken jus cooked 3.19.24, brisket cooked 4.13.24 stored in walk in cooler for more than 7 days. See stop sale
02C-01-5
High Priority - Self-service ice cream buffet lacking adequate sneezeguards or other proper protection from contamination ice cream cones not protected, cups not inverted or under sneeze guard on self service buffet.
08B-01-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chicken jus cooked 3.19.24, brisket cooked 4.13, in walk in cooler for more than 7 days.
01B-13-4
Intermediate - Clam tags not marked with last date served.
01C-03-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna Poke Bowl not identified as being raw. Operator printed new menu which identifies raw tuna with an asterisk, then added asterisk on the bottom of menu stating:Contains raw seafood. **Corrected On-Site**
02B-01-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna 35°F, removed from freezer this morning. Chef removed packaging. **Corrected On-Site**
06-09-1
37
Mar 15, 2024
Routine - Food
No violations found.
100
Jan 16, 2024
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At dishwashing area- employee handled dirty dishes then proceeded to handle clean dishes without washing hands- educated operator- employee washed hands. **Corrective Action Taken**
12A-13-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler- raw pork stored over cooked lamb - operator moved pork to lower shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At walk in cooler gallon of milk opened Sunday 01/14/24 not date marked- operator date marked. **Corrected On-Site**
02C-03-5
Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Operator placed tag with product. **Corrected On-Site**
01C-10-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. At salad station knife in between reach in cooler and prep table- operator removed. **Corrected On-Site**
10-17-4
Basic - Raw fruits/vegetables not washed prior to preparation. At reach in cooler- in use avocados with stickers still attached- educated operator - employee removed stickers. **Corrected On-Site**
08B-39-4
47
Feb 15, 2023
Routine - Food
5 critical violations. 2 minor violations.
View 7 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged...ready to ham with raw beef in walk in freezer . Manager properly stored food. **Corrected On-Site**
08A-02-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation...blue cheese sauce date marked 1/19 in reach in cooler.
01B-13-4
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands...employee washing hands after discussion **Corrected On-Site**
12A-02-4
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation...blue cheese sauce date marked 1/19 in reach in cooler. Stop sale issue . Employee discarded food **Corrected On-Site**
02C-01-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw ground beef above pickles in walk in cooler . Manager properly stored food. **Corrected On-Site**
08A-05-6
Basic - Working containers of food removed from original container not identified by common name...oil spray bottle, manager labeled **Corrected On-Site**
02D-01-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package...employee removed from the package **Corrected On-Site**
06-09-1
43
Sep 9, 2022
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Shrimp salad located in walk in cooler date marked 8-25
01B-24-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored above cooked turkey in walk in cooler. Operator reorganized **Corrected On-Site** **Repeat Violation**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled at bar. Operator cleaned and sanitized **Corrected On-Site**
22-02-4
Basic - Buildup of food debris/soil residue on equipment door handles.
23-24-4
64
Frequently Asked Questions
When was Mayacoo Lakes Country Club last inspected?
The most recent health inspection at Mayacoo Lakes Country Club on file is from Mar 11, 2026. The public record contains 12 inspections in total.
What is the most common violation at Mayacoo Lakes Country Club?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited three times, more than any other issue at Mayacoo Lakes Country Club.
How does Mayacoo Lakes Country Club compare to other restaurants in West Palm Beach?
Mayacoo Lakes Country Club most recently scored 47 out of 100, which is lower than the West Palm Beach average of 79.
Has Mayacoo Lakes Country Club's inspection record improved over time?
Results have been roughly steady. Inspections at Mayacoo Lakes Country Club have averaged around three violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Mayacoo Lakes Country Club means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Mayacoo Lakes Country Club inspected?
Based on the inspection history on file, Mayacoo Lakes Country Club is inspected around three times per year on average.
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