Maya Flavors of India Boca
Last inspected: Oct 6, 2025
74
Score
Inspectors have visited Maya Flavors of India Boca 11 times, with records going back to 2022. On Oct 6, 2025, the health department conducted the most recent visit. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
The trend has been favorable: violation counts have eased from around six violations to closer to four violations per visit over the last few inspections.
Among Boca Raton restaurants, this is a fairly standard result. The record is unremarkable in either direction.
11
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Oct 6, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
74
Aug 6, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
Toilet Rooms Maintained
FL-53
Food Temperature Measuring Devices Provided and Accurate
FL-46
58
Feb 14, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards throughout kitchen and front wait station heavily soiled with food debris. Interiors of kitchen flip top and reach in coolers heavily soiled with food debris. **Warning** - From follow-up inspection 2025-02-14: Cutting board in kitchen and front wait station heavily soiled with food debris. Interiors of kitchen flip top and reach in coolers heavily soiled with food debris **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Buildup of food debris residue on equipment door handles cookline and prep area. **Warning** - From follow-up inspection 2025-02-14: Buildup of food debris residue on equipment door handles at time of call back inspection. **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris. All prep table shelves, heavily covered with food debris. Walk in cooler fans have an accumulation of dust. Soda machine well heavily soiled with black mold like substance. All reach in cooler gaskets heavily soiled with food debris. All reach in cooler doors covered with food debris. Blenders, rice cookers and stove top covered with food debris. **Warning** - From follow-up inspection 2025-02-14: Reach in cooler gaskets heavily soiled with food debris Reach in cooler doors covered with food debris. **Time Extended**
23-03-4
82
Feb 5, 2025
Routine - Food
3 critical violations. 4 major violations. 5 minor violations.
View 12 violations
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Sewage and Wastewater Properly Disposed
FL-27
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Food Temperature Measuring Devices Provided and Accurate
FL-46
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
29
Sep 23, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. The hand sink on the cook line is blocked by a large burner and is covered with aluminum foil. The foil was removed and the burner was pushed to the side **Corrected On-Site** - From follow-up inspection 2024-09-23: Handwashing sink still blocked by a table and still blocked by a burner with Hugh pot on it time extension until next unannounced inspection **Time Extended**
31A-09-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the hand sink in the prep area - From follow-up inspection 2024-09-23: No paper towels at handwashing sink by the big pot in the kitchen time extension until next unannounced inspection **Time Extended**
31B-02-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. In the bucket of rice, a pint sized container was used to dispense the product and was stored in the bin. The item was removed **Corrected On-Site** - From follow-up inspection 2024-09-23: Still using bowls as scoops time extension until next unannounced inspection **Time Extended**
14-01-5
78
Jul 12, 2024
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
58
Mar 25, 2024
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
39
Jan 18, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-01-18: Employee training has not been completed since November warning **Admin Complaint**
53B-01-5
90
Nov 30, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
90
Jun 9, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Approved Thawing Methods Used
FL-31
82
Sep 16, 2022
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for some employees. **Warning** - From follow-up inspection 2022-09-16: Observed same. **Time Extended**
53B-14-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards on cook line heavily grooved and stained. **Repeat Violation** **Warning** - From follow-up inspection 2022-09-16: Observed same. **Time Extended**
14-09-4
86
Frequently Asked Questions
When was Maya Flavors of India Boca last inspected?
The most recent health inspection at Maya Flavors of India Boca on file is from Oct 6, 2025. The public record contains 11 inspections in total.
How does Maya Flavors of India Boca compare to other restaurants in Boca Raton?
Maya Flavors of India Boca most recently scored 74 out of 100, which is about the same as the Boca Raton average of 74.
Has Maya Flavors of India Boca's inspection record improved over time?
Yes. Recent inspections at Maya Flavors of India Boca have averaged around four violations per visit, down from roughly six earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Maya Flavors of India Boca means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Maya Flavors of India Boca inspected?
Based on the inspection history on file, Maya Flavors of India Boca is inspected around four times per year on average.
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