May Flower Chinese Restaurant

1986 Pat Thomas Pkwy, Quincy, FL 32351

Chinese

Last inspected: Jan 16, 2026

Score

Low Risk

May Flower Chinese Restaurant has been inspected nine times since 2022. Inspectors last stopped by on Jan 16, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Violation counts have held steady across recent visits, averaging around two violations each.

Looking across the full record, “ceiling/ceiling tiles/vents soiled” is the recurring theme, flagged three times.

May Flower Chinese Restaurant's latest score is in line with the Quincy average of 94. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 16, 2026

Routine - Food

1 minor violation.

View 1 violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**

36-34-5

Aug 6, 2025

Complaint Full

1 minor violation.

View 1 violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in kitchen above cooks line and prep station has dust/grease build up. **Repeat Violation**

36-34-5

Apr 9, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen ceiling tiles above prep area and cooks line soiled with dust and grease.

36-34-5

Sep 30, 2024

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cut melon and noodles in walk in cooler. Operator placed eggs beverage ready to eat food items during time of inspection. **Corrected On-Site**

08A-05-6

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at the threshold of back door of establishment.

35B-01-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table. Operator removed drink during time of inspection. **Corrected On-Site**

12B-07-4

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed heavy grease accumulation on hood filters.

36-68-5

Feb 27, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle . Owner stated it contained water she labeled spray bottle. **Corrected On-Site**

41-17-4

Basic - Food stored on floor. Observed fryer oil in container stored on floor next to fryer. Owner moved oil to proper storage area. **Corrected On-Site**

08B-38-4

Oct 24, 2023

Routine - Food

No violations found.

100

Oct 23, 2023

Routine - Food

3 critical violations. 5 minor violations.

View 8 violations

High Priority - Stop Sale issued due to adulteration of food product. Found roach in flour serving cup.

01B-03-5

High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 2 live roaches in following locations: 1 under three compartment sink, and 1 on side of prep table. Operator killed both. **Warning**

35A-05-4

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs over shrimp in walk in cooler.

08A-20-5

Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on cook line.

14-09-4

Basic - Dead roaches on premises. Observed approximately 21 dead roaches in the following locations: 8 in walk in cooler, 4 under three compartment sink, 1 in flour cup bin, 3 under fire grill, 2 in front of bathroom, and 3 in dry storage. **Warning**

35A-03-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans in dish area wet nesting.

24-08-4

Basic - Water leaking from pipe and/or faucet/handle. Observed hand wash sinks turned off due to leaking pipes. Operator stated plumber has ordered parts to fix pipes. **Corrective Action Taken**

29-11-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on prep table.

21-12-4

Dec 5, 2022

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Must be complied by February 03, 2023. **Warning**

53A-02-7

Basic - Bowl or other container with no handle used to dispense food. Observed a bag containing rice by the walk-in cooler being scooped without a handle. Observed the manager remove the cup and place a scoop with a a handle. **Corrected On-Site**

14-01-5

Basic - Food stored on floor. Observed a case of oil on the floor by the fryers. Observed the manager remove the case of oil from the floor. **Corrected On-Site**

08B-38-4

Aug 30, 2022

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

High Priority - Nonfood-grade bags used in direct contact with food. Observed chicken in walk-in cooler stored in to go bag.

14-31-5

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs on shelf over unwashed produce in walk- in cooler.

08A-04-5

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at the hand washing sink by the walk-in cooler. Provided manager with hand washing sign which she placed on the hand washing sink. **Corrected On-Site**

31B-04-4

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed a wet mop by the exit door area in the kitchen not hung up to dry. Observed the manager hang the wet mop up to dry. **Corrected On-Site**

42-01-4

Show all 9 inspections Show less

Frequently Asked Questions

When was May Flower Chinese Restaurant last inspected?

The most recent health inspection at May Flower Chinese Restaurant on file is from Jan 16, 2026. The public record contains nine inspections in total.

What is the most common violation at May Flower Chinese Restaurant?

Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited three times, more than any other issue at May Flower Chinese Restaurant.

How does May Flower Chinese Restaurant compare to other restaurants in Quincy?

May Flower Chinese Restaurant most recently scored 95 out of 100, which is about the same as the Quincy average of 94.

Has May Flower Chinese Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at May Flower Chinese Restaurant have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at May Flower Chinese Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is May Flower Chinese Restaurant inspected?

Based on the inspection history on file, May Flower Chinese Restaurant is inspected around three times per year on average.

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