Max & Me Bakery Restaurant
Last inspected: Mar 31, 2026
90
Score
Across the available record, Max & Me Bakery Restaurant has nine inspections on file, the first dated 2022. The most recent report on file is from Mar 31, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
Across the inspection history, “ready-to-eat” is the issue that surfaces most often, recorded six times.
Among Apopka restaurants, the typical score is 78; Max & Me Bakery Restaurant is comfortably above that bar. Taken together, the history is a positive one.
9
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 31, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - Floor tiles missing and/or in disrepair. -floor tile under glass cooler
36-17-5
Basic - Unnecessary items stored in garbage enclosure. -cooler put back
33-30-4
90
Sep 24, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Small pan of Rice and peas 60f, on prep table over 4 hours, operator forgot on counter, discarded
03A-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared foods in reach in cooler, has product name, no dates
02C-02-5
Basic - Floor soiled/has accumulation of debris under and behind fryers
36-73-4
Basic - Floor tiles missing and/or in disrepair. Crack floor tiles in front of reach in cooler
36-17-5
Basic - Unnecessary items/unused equipment on the premises. Unused upright refrigerator on cooks line Unused cooler in dining room
33-31-5
67
Apr 11, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Restaurant license expired 4/1/25 Operator renewed license before end of inspection **Corrected On-Site**
50-17-3
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Some foods in coolers have product name but not dated when made
02C-02-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
14-69-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
05-09-4
Basic - Unnecessary items/unused equipment on the premises. Unused unit outside back door Glass cooler in dining room
33-31-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of unit by back door soiled
22-16-4
64
Sep 3, 2024
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris Cut board stained **Repeat Violation**
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Individual potato salad in coolers from Thursday not dated
02C-02-5
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Ice buildup in reach-in freezer in kitchen holding deserts
14-69-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Desert cooler shelves have rust on shelves **Repeat Violation**
14-33-4
Basic - Unnecessary items/unused equipment on the premises. 2 door glass cooler out back door
33-31-5
67
Mar 25, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Proper Sanitizer Contact Time and Concentration
FL-33
78
Oct 23, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained **Repeat Violation** - From follow-up inspection 2023-10-23: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable to board in kitchen **Repeat Violation** - From follow-up inspection 2023-10-23: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Tile disrepair by glass cooler in kitchen - From follow-up inspection 2023-10-23: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. - From follow-up inspection 2023-10-23: **Time Extended**
33-23-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Glass cooler has rust on shelves - From follow-up inspection 2023-10-23: **Time Extended**
14-33-4
74
Oct 19, 2023
Routine - Food
1 critical violation. 3 major violations. 8 minor violations.
View 12 violations
High Priority - Roach activity present as evidenced by live roaches found. (1) live roach crawling on freezer door on cooks line **Warning**
35A-05-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Numerous cooked foods from previous day not dated **Repeat Violation**
02C-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout **Corrected On-Site**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained **Repeat Violation**
22-02-4
Basic - Floor tiles missing and/or in disrepair. Tile disrepair by glass cooler in kitchen
36-17-5
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
33-23-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled Baskets to fryers heavily soiled **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of oven soiled Rolling rack next to stove top is soiled Exterior coolers soiled
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cooler by back door interior soiled **Repeat Violation**
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Glass cooler has rust on shelves
14-33-4
Basic - Cutting board has cut marks and is no longer cleanable to board in kitchen **Repeat Violation**
14-09-4
Basic - Floor soiled/has accumulation of debris. Floor soiled under cooking equipment
36-73-4
43
Apr 12, 2023
Routine - Food
1 critical violation. 4 major violations. 11 minor violations.
View 16 violations
High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Cooked chicken legs 112° Fried chicken legs 109° Per operator on hot well less than 4 hours, operator covered to bring temp up for immediate temperature recovery **Corrective Action Taken** **Repeat Violation**
03B-15-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout **Corrected On-Site**
11-27-4
Intermediate - Food-contact surface soiled with food debris Cut board stained
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice in cooler from previous day in glass cooler **Repeat Violation**
02C-02-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Dead roaches on premises. 1 dead roach under 3 compartment sink, operator cleaned up **Corrected On-Site**
35A-03-4
Basic - Floor tiles missing and/or in disrepair by cold units by back door
36-17-5
Basic - Food in an unprotected holding unit in a customer/nonsecure area. Operator has removed frozen cakes from dining room and added numerous cooked foods that sit in unsecured frozen unit that can be accessed by customers, advised operator to possibly add a lock to the unit or hold foods back in the kitchen.
08B-63-4
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
33-23-4
Basic - Hole in or other damage to wall. Hole in wall by hot water heater
36-24-5
Basic - Ice buildup in reach-in freezer by front counter
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water 110°
10-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior oven heavily soiled **Repeat Violation**
22-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer by back door heavily soiled **Repeat Violation**
22-16-4
Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking from Hand sink by 3 compartment sink **Repeat Violation**
29-11-4
33
Nov 2, 2022
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Fried chicken 112° - per operator out of temp less than 4 hours, moved to oven for immediate temperature recovery **Corrective Action Taken**
03B-15-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cut board stained on line
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Per operator foods in cooler from previous day not dated
02C-02-5
Basic - Food storage container/container lid cracked or broken. Lid to food container cracked **Corrected On-Site**
14-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside of oven is heavily soiled with black build up
22-08-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Glass cooler in kitchen tracks soiled Reach in freezer in kitchen soiled
22-16-4
Basic - Stored food not covered, pans of foods in reach in freezer not covered **Corrected On-Site**
08B-12-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over ready to eat
08B-17-4
Basic - Water leaking from pipe and/or faucet/handle. Water leak from pipe to hand sink
29-11-4
50
Frequently Asked Questions
When was Max & Me Bakery Restaurant last inspected?
The most recent health inspection at Max & Me Bakery Restaurant on file is from Mar 31, 2026. The public record contains nine inspections in total.
What is the most common violation at Max & Me Bakery Restaurant?
Across the inspection record, “ready-to-eat” has been cited six times, more than any other issue at Max & Me Bakery Restaurant.
How does Max & Me Bakery Restaurant compare to other restaurants in Apopka?
Max & Me Bakery Restaurant most recently scored 90 out of 100, which is higher than the Apopka average of 78.
Has Max & Me Bakery Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Max & Me Bakery Restaurant have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Max & Me Bakery Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Max & Me Bakery Restaurant inspected?
Based on the inspection history on file, Max & Me Bakery Restaurant is inspected around three times per year on average.
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