Mauricios Bar and Grill
Last inspected: Nov 13, 2025
45
Score
Mauricios Bar And Grill, located at 5024 N Federal Hwy in Lighthouse Point, FL, had a high-risk inspection on November 13, 2025, with a score of 45. This inspection identified two critical violations, one major violation, and eight minor violations. Previous inspections at this facility have also frequently resulted in high-risk classifications.
9
Inspections
2
Critical latest
1
Major latest
8
Minor latest
Inspection History
Nov 13, 2025
Routine - Food
2 critical violations. 1 major violation. 8 minor violations.
45
Jul 31, 2025
Routine - Food
4 minor violations.
82
Jan 2, 2025
Routine - Food
2 critical violations. 2 major violations. 9 minor violations.
39
Aug 16, 2024
Routine - Food
3 major violations. 11 minor violations.
43
Aug 16, 2024
Routine - Food
3 major violations. 11 minor violations.
43
Feb 26, 2024
Routine - Food
3 critical violations. 7 minor violations.
45
Oct 25, 2023
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
47
Apr 18, 2023
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
58
Dec 15, 2022
Routine - Food
4 critical violations. 2 minor violations.
50
Violations — Nov 13, 2025 Inspection
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning**
16-21-4
Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
16-23-4
Basic - Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen. **Warning**
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal water bottle stored on food prep table next to cleaned utensils in kitchen. **Warning**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal cell phone stored on food prep table next to cleaned utensils. **Warning**
40-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters at cookline in kitchen. **Repeat Violation** **Warning**
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in bucket next to ice machine. **Warning**
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on prep tables in kitchen. **Warning**
21-12-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) **Warning**
22-41-4
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee move garbage can with bare hands, then handle clean food utensils without first handwashing. **Warning**
12A-13-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. **Warning**
31B-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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