Matt's Diner

14710 Fl 64, Bradenton, FL 34212

American

Last inspected: Jan 6, 2025

Score

Low Risk

Going back to 2024, Matt's Diner has three inspections in the public record. Inspectors last stopped by on Jan 6, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

“No chemical test kit provided when using sanitizer” comes up most often, recorded two times in the inspection record.

Restaurants in Bradenton average 82, so Matt's Diner is doing better than most peers. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 6, 2025

Complaint Full

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**

16-37-1

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill hood filters soiled with grease. **Repeat Violation**

23-03-4

Oct 22, 2024

Complaint Full

2 critical violations. 3 major violations. 2 minor violations.

View 7 violations

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed in main kitchen area approximately 20 flying insects. **Warning**

35A-02-6

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler next to grill cut tomatoes (52F - Cold Holding); cheese (54F - Cold Holding). Person in charge stated the product had been in the cooler for approximately 1. 5 hours and placed food products NOST upright reach in cooler. **Corrective Action Taken** **Warning**

03A-02-5

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**

16-37-1

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Matt **Warning**

53B-01-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed and printed a copy of the handout to person in charge. Person in charge read and signed agreement. **Corrected On-Site** **Warning**

11-26-1

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill hood filters soiled with grease. **Warning**

23-03-4

Basic - Employee with no hair restraint while engaging in food preparation. **Warning**

13-03-4

Feb 1, 2024

Food-Licensing Inspection

No violations found.

100

Frequently Asked Questions

When was Matt's Diner last inspected?

The most recent health inspection at Matt's Diner on file is from Jan 6, 2025. The public record contains three inspections in total.

What is the most common violation at Matt's Diner?

Across the inspection record, “no chemical test kit provided when using sanitizer” has been cited two times, more than any other issue at Matt's Diner.

How does Matt's Diner compare to other restaurants in Bradenton?

Matt's Diner most recently scored 86 out of 100, which is higher than the Bradenton average of 82.

Has Matt's Diner's inspection record improved over time?

Results have been roughly steady. Inspections at Matt's Diner have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Matt's Diner means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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