Mattiellos

411 S Federal Hwy, Boynton Beach, FL 33435

Italian

Last inspected: Mar 26, 2026

Score

High Risk

Inspectors have visited Mattiellos five times, with records going back to 2024. On Mar 26, 2026, the health department conducted the most recent visit. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.

Things have been moving the wrong way, with the rolling count rising from around three violations to closer to five violations per visit.

When inspectors have written things up, “time/temperature control for safety food cold held” has been the most frequent reason, cited two times.

That's lower than the typical Boynton Beach restaurant, which scores around 79. This restaurant has more on its record than most do.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 26, 2026

Complaint Full

4 critical violations. 1 major violation.

View 5 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license.

50-17-3

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours...tiramisu 49F was prepared 8 am , check temperature at 6 pm .

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...garlic butter 86F , bread with garlic butter 87F on prep table , bread was prepped 2 hours ago , garlic butter not prepared or portioned today , garlic butter being held 2 hour also . Operator time marked. **Corrective Action Taken**

03A-02-5

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours...tiramisu 49F was prepared 8 am , check temperature at 6 pm . Stop sale issue . Operator discarded food. **Corrective Action Taken**

03D-06-5

Intermediate - Handwash sink used for purposes other than handwashing...stored cooking wine in handwashing sink . Employee removed **Corrected On-Site**

31A-11-4

Nov 5, 2025

Routine - Food

1 critical violation. 3 major violations.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit... house made garlic butter sprayed in bread 65F at kitchen. Food was prepped less than 4 hours . Operator removed food to cooler . **Corrective Action Taken**

03A-02-5

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection....spinach pie 52F, lasagna 50F cooling in bottom shelf in reach in cooler . Took another temperature about after 15 minutes , temperature was same as previous. Operator removed food to coldest area at upper shelf . **Corrective Action Taken**

03D-15-4

Intermediate - Handwash sink used for purposes other than handwashing...stored scrubs, spoon in handwashing sink . Operator removed those thing. **Corrected On-Site**

31A-11-4

Intermediate - No soap provided at handwash sink...operator provided **Corrected On-Site**

31B-03-4

Aug 12, 2025

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed 200+ppm chlorine. Operator set up fresh solution at 75ppm. **Corrected On-Site**

41-27-4

Basic - Employee personal lasagna not properly identified and segregated from food to be served to the public. Operator removed. **Corrected On-Site**

08B-49-4

Jan 27, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - Spray bottle containing bleach not labeled. Operator labeled. **Corrected On-Site**

41-17-4

Sep 12, 2024

Food-Licensing Inspection

1 major violation.

View 1 violation

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink and wiping cloth container.

16-37-1

Frequently Asked Questions

When was Mattiellos last inspected?

The most recent health inspection at Mattiellos on file is from Mar 26, 2026. The public record contains five inspections in total.

What is the most common violation at Mattiellos?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Mattiellos.

How does Mattiellos compare to other restaurants in Boynton Beach?

Mattiellos most recently scored 50 out of 100, which is lower than the Boynton Beach average of 79.

Has Mattiellos' inspection record improved over time?

No. Recent inspections at Mattiellos have averaged around five violations per visit, up from roughly three earlier in the record.

What does a high risk rating mean?

A high risk rating at Mattiellos means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Mattiellos inspected?

Based on the inspection history on file, Mattiellos is inspected around three times per year on average.

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