Matias Argentinian Cuisine
Last inspected: Apr 2, 2026
55
Score
Matias Argentinian Cuisine appears in inspection records five times, starting in 2023. Inspectors last stopped by on Apr 2, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Recent inspections have turned up roughly the same number of issues each time, hovering near eight violations per visit.
That's lower than the typical Kissimmee restaurant, which scores around 78. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
5
Inspections
1
Critical latest
2
Major latest
5
Minor latest
Inspection History
Apr 2, 2026
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked food in reach in cooler underneath make table Raw chicken over fries in reach in freezer - From follow-up inspection 2026-03-13: **Time Extended** - From follow-up inspection 2026-04-02: **Time Extended**
08A-05-6
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on make table - From follow-up inspection 2026-03-13: **Time Extended** - From follow-up inspection 2026-04-02: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine at three compartment sink - From follow-up inspection 2026-03-13: **Time Extended** - From follow-up inspection 2026-04-02: **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemons over canned sodas in glass door reach in cooler - From follow-up inspection 2026-03-13: **Time Extended** - From follow-up inspection 2026-04-02: **Time Extended**
08B-17-4
Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened water bottle and personal food in glass door reach in cooler - From follow-up inspection 2026-03-13: **Time Extended** - From follow-up inspection 2026-04-02: **Time Extended**
12B-13-4
Basic - - From initial inspection : Basic - Food stored on floor. Water bottles underneath drivers seat and fryer oil underneath 3 compartment sink - From follow-up inspection 2026-03-13: **Time Extended** - From follow-up inspection 2026-04-02: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer - From follow-up inspection 2026-03-13: **Time Extended** - From follow-up inspection 2026-04-02: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets Hood vents over cookline - From follow-up inspection 2026-03-13: **Time Extended** - From follow-up inspection 2026-04-02: **Time Extended**
23-03-4
55
Mar 13, 2026
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked food in reach in cooler underneath make table Raw chicken over fries in reach in freezer - From follow-up inspection 2026-03-13: **Time Extended**
08A-05-6
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on make table - From follow-up inspection 2026-03-13: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine at three compartment sink - From follow-up inspection 2026-03-13: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2026-03-13: Per operator they have a class set up to complete early next week. **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Food stored on floor. Water bottles underneath drivers seat and fryer oil underneath 3 compartment sink - From follow-up inspection 2026-03-13: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer - From follow-up inspection 2026-03-13: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets Hood vents over cookline - From follow-up inspection 2026-03-13: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened water bottle and personal food in glass door reach in cooler - From follow-up inspection 2026-03-13: **Time Extended**
12B-13-4
Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemons over canned sodas in glass door reach in cooler - From follow-up inspection 2026-03-13: **Time Extended**
08B-17-4
50
Dec 5, 2025
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
43
Nov 15, 2024
Routine - Food
2 minor violations.
View 2 violations
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Approved Thawing Methods Used
FL-31
86
Sep 26, 2023
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Matias Argentinian Cuisine last inspected?
The most recent health inspection at Matias Argentinian Cuisine on file is from Apr 2, 2026. The public record contains five inspections in total.
How does Matias Argentinian Cuisine compare to other restaurants in Kissimmee?
Matias Argentinian Cuisine most recently scored 55 out of 100, which is lower than the Kissimmee average of 78.
Has Matias Argentinian Cuisine's inspection record improved over time?
Results have been roughly steady. Inspections at Matias Argentinian Cuisine have averaged around eight violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Matias Argentinian Cuisine means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Matias Argentinian Cuisine inspected?
Based on the inspection history on file, Matias Argentinian Cuisine is inspected around two times per year on average.
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