Mathews Brewing Company Scratch Kitchen

125 S Dixie Hwy, Lake Worth, FL 33460

Bar / Pub

Last inspected: Oct 24, 2025

Score

Medium Risk

The health department has logged five inspections at Mathews Brewing Company Scratch Kitchen, the earliest from 2023. The latest inspection on file is from Oct 24, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

Compared to the broader Lake Worth restaurant scene, this is about average. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 24, 2025

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler, raw shell eggs stored above ready to eat fish dip and butter. Operator moved eggs to bottom shelf. **Corrected On-Site**

08A-05-6

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris.

22-02-4

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards have deep cut marks.

14-09-4

Mar 26, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Sauce ( using butter butter ) in reach in cooler not date marked when removed from the freezer. Explained and manager date marked **Corrected On-Site**

02C-08-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Prep sink. Employee cleaned. **Corrected On-Site**

23-03-4

Oct 24, 2024

Routine - Food

4 critical violations. 1 major violation.

View 5 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced sausage 50 f, garlic butter 50 f in double pan stored overnight

03A-02-5

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pico prepared on 10/17 today's date is 10/24. Based on the label.

02C-01-5

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pico prepared on 10/17 today's date is 10/24. Based on the label.

01B-24-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced sausage 50 f, garlic butter 50 f in double pan stored overnight

01B-02-5

Intermediate - Packaged food not labeled as specified by law. Portioned green sauce in glass door cooler no label or date.

02D-02-4

Mar 14, 2024

Routine - Food

1 critical violation.

View 1 violation

Equipment Adequate to Maintain Product Temperature

FL-29

Oct 13, 2023

Food-Licensing Inspection

No violations found.

100

Frequently Asked Questions

When was Mathews Brewing Company Scratch Kitchen last inspected?

The most recent health inspection at Mathews Brewing Company Scratch Kitchen on file is from Oct 24, 2025. The public record contains five inspections in total.

How does Mathews Brewing Company Scratch Kitchen compare to other restaurants in Lake Worth?

Mathews Brewing Company Scratch Kitchen most recently scored 74 out of 100, which is about the same as the Lake Worth average of 77.

Has Mathews Brewing Company Scratch Kitchen's inspection record improved over time?

Results have been roughly steady. Inspections at Mathews Brewing Company Scratch Kitchen have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Mathews Brewing Company Scratch Kitchen means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Mathews Brewing Company Scratch Kitchen inspected?

Based on the inspection history on file, Mathews Brewing Company Scratch Kitchen is inspected around two times per year on average.

Nearby Restaurants

Rustico Italiano

701 Lucerne Ave

Score: 74 — Medium Risk

Foodtok

516 S Dixie Hwy

Score: 58 — Medium Risk

El Tikal Billar of Lake Worth

1014 Lake Ave #A

Score: 82 — Low Risk

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→ All locations in Lake Worth → Bar / Pub restaurants in Florida → Bar / Pub restaurants in Lake Worth