Mastro's Ocean Club
Last inspected: Jan 29, 2026
82
Score
Mastro's Ocean Club, located at 315 S Biscayne Blvd Ste 100 in Miami, FL, underwent a low-risk inspection on January 29, 2026, with a score of 82. The inspection identified one major and two minor violations, including a soiled food-contact surface on a can opener and improper storage of wiping cloths. While most of the eight inspections on record for Mastro's Ocean Club have been low-risk, this most recent inspection noted specific issues with sanitation practices.
6
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Jan 29, 2026
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
22-02-4
Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
21-38-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
21-09-4
82
Oct 10, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen can opener.
22-02-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Kitchen area.
12B-12-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on top of superation shelf kitchen area.
40-06-5
82
Feb 14, 2025
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
52
Oct 11, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Wiping cloth sanitizing solution stored on the floor.
21-38-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
13-07-4
90
Feb 21, 2024
Routine - Food
2 major violations.
View 2 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
11-27-4
82
Dec 21, 2023
Food-Licensing Inspection
No violations found.
100
Nearby Restaurants