Masters Billiards

201-203-205 S Sr 7, Margate, FL 33068

Bar / Pub

Last inspected: Apr 8, 2026

Score

Low Risk

Public records show seven inspections at Masters Billiards stretching back to 2023. On Apr 8, 2026, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.

“Food stored on floor” comes up most often, recorded two times in the inspection record.

Masters Billiards' latest score is in line with the Margate average of 80. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 8, 2026

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Reach in one door cooler in kitchen, raw pork stored over fries not in its original packaging. Operator reorganized storing fries to the top shelf. **Corrected On-Site**

08A-17-6

Basic - Food stored on floor. In storage area next to female restroom, multiple cases of bottle drunks stored on floor. Advised operator to elevate cases.

08B-38-4

Nov 10, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Food Contact Surfaces Clean and Sanitized

FL-22

Jun 18, 2025

Routine - Food

3 critical violations. 1 major violation. 1 minor violation.

View 5 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in refrigerator (hot point) - raw chicken stored over cooked yuca

08A-05-6

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in reach in refrigerator(hot point) -cooked beans 6/6/25 -boiled potatoes 4/26/25 Se stop sale.

02C-01-5

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed at reach in freezer (Frigidaire) raw beef (not commercially packaged) stored over cooked pork. Observed at reach in freezer (Frigidaire) raw beef (not commercially packaged) stored over cooked empanadas.

08A-02-6

Intermediate - No soap provided at handwash sink. Observed at handwashing sink next to triple sink

31B-03-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Over at ice machine next to the slots machines.

22-20-5

May 1, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee started on Friday Emailed form

11-26-1

Basic - Wiping cloth sanitizing solution stored on the floor. Under hand washing sink in kitchen

21-38-4

Basic - Food stored on floor. Observed cooking oil stored on the floor in kitchen

08B-38-4

Mar 20, 2024

Routine - Food

1 critical violation. 2 major violations. 4 minor violations.

View 7 violations

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Required Records Available; Shellstock Tags/Labels

FL-14

Warewashing Facilities Maintained and Used

FL-24

Hot and Cold Water Available; Adequate Pressure

FL-25

Approved Thawing Methods Used

FL-31

Wiping Cloths Properly Used and Stored

FL-41

Jan 5, 2024

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over milk and pickles in jordon 2 door reach in . Observed raw shell eggs over hot dog in low boy next to 2 door glass beer cooler.

08A-05-6

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed utensils hanging over cook hand washing sink **Repeat Violation**

24-27-4

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop wet nesting in mop bucket,

42-01-4

Feb 6, 2023

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

53A-03-7

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice - prepared 2 days ago. Operator date marked. **Corrected On-Site**

02C-02-5

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Basic - Buildup of food debris/soil residue on equipment door handles. Microwave and flip top.

23-24-4

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Utensils hanging over cookline hand sink.

24-27-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Masters Billiards last inspected?

The most recent health inspection at Masters Billiards on file is from Apr 8, 2026. The public record contains seven inspections in total.

What is the most common violation at Masters Billiards?

Across the inspection record, “food stored on floor” has been cited two times, more than any other issue at Masters Billiards.

How does Masters Billiards compare to other restaurants in Margate?

Masters Billiards most recently scored 82 out of 100, which is about the same as the Margate average of 80.

Has Masters Billiards' inspection record improved over time?

Results have been roughly steady. Inspections at Masters Billiards have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Masters Billiards means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Masters Billiards inspected?

Based on the inspection history on file, Masters Billiards is inspected around two times per year on average.

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