Mastello Italian Restaurant and Steak House

7890 Summerlin Lakes Dr, Fort Myers, FL 33907

Italian

Last inspected: Mar 3, 2026

Score

Low Risk

Across the available record, Mastello Italian Restaurant and Steak House has eight inspections on file, the first dated 2023. Inspectors last stopped by on Mar 3, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

The pattern that stands out is “raw animal food stored over/not properly separated”, which has been cited two times.

Restaurants in Fort Myers average 80, so Mastello Italian Restaurant and Steak House is doing better than most peers. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 3, 2026

Routine - Food

2 minor violations.

View 2 violations

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit at cook line. Operator discarded water. **Corrected On-Site**

10-07-4

Basic - Oil container not stored at least 6 inches off of the floor at dry storage.

08B-47-4

Oct 27, 2025

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over heavy cream. Operator moved heavy cream to bottom shelf. **Corrected On-Site**

08A-05-6

Intermediate - Spray bottle containing toxic substance not labeled near dishmachine. Operator labeled the spray bottle. **Corrected On-Site**

41-17-4

May 23, 2025

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler at cook line; raw fish stored over cooked beef. Operator removed raw fish to bottom shelf. **Corrected On-Site**

08A-05-6

Intermediate - Spray bottle containing toxic substance not labeled at cook line. Operator labeled spray bottle. **Corrected On-Site**

41-17-4

Basic - Bowl with no handle used to dispense flour. Operator removed bowl. **Corrected On-Site**

14-01-5

Jan 6, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.

22-02-4

Basic - Single-service coffee filters improperly stored at server station. Operator removed coffee filters to proper storage. **Corrected On-Site**

25-05-4

Jun 11, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - Food stored on floor. Liver box stored on floor at walk in freezer. Operator removed it to shelf. **Corrected On-Site**

08B-38-4

Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle used to dispense flour. Operator removed the bowl. **Corrected On-Site**

14-01-5

May 24, 2024

Routine - Food

No violations found.

100

May 23, 2024

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler front of the grill; raw sliced steak (49F - Cold Holding); milk base butter (47F - Cold Holding); raw filet beef (48F - Cold Holding); ambient (47F- Cold holding. Per operator everything moved to reach-in cooler from walk in fridge for two hours. Operator moved all items back to walk in cooler. **Corrective Action Taken** **Warning**

03A-02-5

Intermediate - Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator health reporting agreement. **Corrective Action Taken** **Warning** Priority: Intermediate

11-26-1

Basic - Observed: Ice bucket stored on floor between uses. Operator removed and stored ice bucket properly. **Corrected On-Site** **Warning** Priority: Basic

10-14-5

Basic - Observed: Single-service coffee filters improperly stored at server station. Operator stored coffee filters properly. **Corrected On-Site** **Warning** Priority: Basic

25-05-4

Jun 7, 2023

Routine - Food

1 critical violation. 5 major violations. 4 minor violations.

View 10 violations

Certified Food Manager Identification

FL-02

Food Received at Proper Temperature

FL-12

Potentially Hazardous Food Held at Proper Temperature

FL-16

Warewashing Facilities Maintained and Used

FL-24

Hands Clean and Properly Washed

FL-08

Food Obtained from Approved Sources

FL-11

Approved Thawing Methods Used

FL-31

Sewage and Wastewater Properly Disposed

FL-27

Toxic Substances Properly Identified, Stored, Used

FL-32

Wiping Cloths Properly Used and Stored

FL-41

Show all 8 inspections Show less

Frequently Asked Questions

When was Mastello Italian Restaurant and Steak House last inspected?

The most recent health inspection at Mastello Italian Restaurant and Steak House on file is from Mar 3, 2026. The public record contains eight inspections in total.

What is the most common violation at Mastello Italian Restaurant and Steak House?

Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at Mastello Italian Restaurant and Steak House.

How does Mastello Italian Restaurant and Steak House compare to other restaurants in Fort Myers?

Mastello Italian Restaurant and Steak House most recently scored 90 out of 100, which is higher than the Fort Myers average of 80.

Has Mastello Italian Restaurant and Steak House's inspection record improved over time?

Results have been roughly steady. Inspections at Mastello Italian Restaurant and Steak House have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Mastello Italian Restaurant and Steak House means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Mastello Italian Restaurant and Steak House inspected?

Based on the inspection history on file, Mastello Italian Restaurant and Steak House is inspected around three times per year on average.

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