Mash Hoagies Pb
Last inspected: Oct 10, 2025
52
Score
Mash Hoagies Pb, located at 190 Malabar Rd Sw #119 in Palm Bay, Florida, underwent a high-risk inspection on October 10, 2025, with a score of 52. This inspection identified three critical, one major, and two minor violations, including issues with cold holding temperatures for chicken and tuna salad, and the presence of mold-like substances in the ice machine. While a choking poster violation was corrected on-site, a stop sale was issued for temperature-abused food items.
7
Inspections
3
Critical latest
1
Major latest
2
Minor latest
Inspection History
Oct 10, 2025
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
52
Feb 14, 2025
Routine - Food
1 minor violation.
90
Aug 30, 2024
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
61
Feb 9, 2024
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
55
Aug 11, 2023
Routine - Food
2 critical violations. 4 minor violations.
58
Mar 20, 2023
Routine - Food
3 critical violations. 5 major violations. 9 minor violations.
25
Aug 17, 2022
Routine - Food
1 major violation. 6 minor violations.
67
Violations — Oct 10, 2025 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with mold like substance.
22-20-5
Basic - No Heimlich maneuver/choking sign posted. No poster present, provided to owner. **Corrective Action Taken**
51-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken salad (46F - Cold Holding); tuna salad (50F - Cold Holding) see stop sale. **Corrected On-Site**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken salad (46F - Cold Holding); tuna salad (50F - Cold Holding) see stop sale. **Corrected On-Site**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Spray bottles facing gloves for food preparation on shelves. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Plastic bins on clean dish rack soiled with dust and one piece of hair. **Corrected On-Site**
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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