Masala Fusion Kitchen
Last inspected: Sep 18, 2024
41
Score
Masala Fusion Kitchen, located at 106 West Tennessee Street in Tallahassee, FL, underwent a high-risk inspection on September 18, 2024, with a score of 41. This inspection identified two critical, one major, and ten minor violations, including issues with soiled cardboard on the floor, accumulated dust and mold-like substances on the ceiling, and an un-displayed restaurant license. Masala Fusion Kitchen has a historical pattern of high-risk scores across its three recorded inspections.
3
Inspections
2
Critical latest
1
Major latest
10
Minor latest
Inspection History
Sep 18, 2024
Routine - Food
2 critical violations. 1 major violation. 10 minor violations.
41
Dec 8, 2023
Routine - Food
2 critical violations. 4 major violations. 15 minor violations.
23
Oct 31, 2022
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
58
Violations — Sep 18, 2024 Inspection
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard on floor near stove.
36-06-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling with dust accumulation and ceiling tiles with mold like substance, dust.
36-34-5
Basic - Current Hotel and Restaurant license not displayed. Observed 6/1/24.
50-09-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Equipment in poor repair. Observed walk in cooler at 73°F. Per manager establishment is moving.
14-11-5
Basic - Floor soiled/has accumulation of debris. Observed floor soiled with grease, food and or mold like substance near walk in cooler.
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven, stove soiled with food debris.
22-08-4
Basic - Light not functioning. Observed light burned out in 1st storage area. **Repeat Violation**
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease.
23-03-4
Basic - Water leaking from pipe and/or faucet/handle. Observed faucet leaking at 2 compartment sink.
29-11-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hot dogs 72°F, per manager stored overnight.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hot dogs 72°F, per manager stored overnight.
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by cooking oil.
31A-09-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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