Masa

1650 N Monroe St, Tallahassee, FL 32303
Japanese / Sushi
Last inspected: Jul 21, 2025
58
Score
Medium Risk

Masa, located at 1650 N Monroe St in Tallahassee, FL, had a moderate risk inspection on 2025-07-21 with a score of 58. This inspection resulted in one critical violation, two major violations, and four minor violations. Historically, Masa has had mostly high-risk inspections across its 12 scored evaluations.

10
Inspections
1
Critical latest
2
Major latest
4
Minor latest
Inspection History
Jul 21, 2025
Complaint Full
1 critical violation. 2 major violations. 4 minor violations.
58
Jun 9, 2025
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
47
Jul 29, 2024
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
43
Mar 26, 2024
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
37
Nov 15, 2023
Routine - Food
3 major violations. 7 minor violations.
52
Mar 29, 2023
Complaint Full
3 minor violations.
86
Jan 20, 2023
Routine - Food
3 critical violations. 4 major violations. 2 minor violations.
30
Oct 31, 2022
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
61
Jul 14, 2022
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
61
Jul 14, 2022
Complaint Full
No violations found.
100
Violations — Jul 21, 2025 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in kitchen.
22-20-5
Basic - Ceiling tile missing in kitchen above dish tank.
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen ceiling tiles with grease build up.
36-34-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in kitchen by triple sink and dish machine has dirt, debris build up.
36-27-5
High Priority - Dish machine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dish machine is repaired and sanitizing properly. Observed chlorine sanitizer not registering on chlorine test strip. Told the Chef to use the set up triple sink to sanitize dishes until dish machine is fixed.
22-41-4
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. No test strips could be located for chlorine sanitizer at dish machine , I used my test strips to record triple sink and test dish machine.
16-33-4
Intermediate - Handwash sink used for purposes other than handwashing. Second handwashing sink in middle at bar had three wet towels inside.
31A-11-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)