Mas Que Arepas Vin#1339

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -sour cream (49F - Cold Holding), held more than four hours per operator.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sour cream (49F - Cold Holding), held more than four hours per operator.

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -cooked rice and cooked chicken in reach in freezer

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine

Basic - Food stored on floor. -mayonnaise and cooking oil

High Priority - Establishment was operating without a license.

Intermediate - Observed: Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee hand wash sink. . **Admin Complaint** Priority: Intermediate

Intermediate - Observed: Mobile food dispensing vehicle disposing liquid waste improperly. -mobile food truck is disposing of liquid waste onto septic drain field, behind support facility. Owner of support facility came and unlocked septic tank cover, pipe disposing of liquid wasted was placed into septic opening. **Admin Complaint** Priority: Intermediate

Intermediate - Observed: No plan review submitted and approved- renovations were made of are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 2601 Blair Stone Rd, Tallahassee, Fl 32399-1011. Plans must be submitted and approved within 60 days. The dire lin to the Plan Review page is www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/ -operator has added a refrigerator, 7 reach in freezers, a reach in cooler outside the food truck. Operator has also attached an awning and overhang to the outside of the truck to house the coolers and storage units. **Admin Complaint** **Admin Complaint** Priority: Intermediate

Basic - Observed: Food stored in a room/shed that is not fully enclosed. -operator has multiple chest freezers and reach in coolers outside of the food truck. They are covered by a metal roof and tarps for walls, some are locked, some are not. **Admin Complaint** Priority: Basic

Basic - Observed: Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. -metal awning secured to the ground is also secured to food truck by screws. **Admin Complaint** Priority: Basic

Basic - Observed: No handwashing sign provided at a hand sink used by food employees. . **Admin Complaint** Priority: Basic

Basic - Observed: Unpackaged food in an unprotected holding unit in a customer/ non secure area. -open containers of cheese and pork in reach in refrigerator outside food truck. -freezers and reach in coolers not locked and can be accessed by the public. **Admin Complaint** **Admin Complaint** Priority: Basic