Mas Q' Empanadas
Last inspected: Jan 20, 2026
50
Score
Public records show seven inspections at Mas Q' Empanadas stretching back to 2022. The newest entry in the record is dated Jan 20, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Inspection results have stayed in a similar range over the last few visits, averaging around five violations each.
The most common issue across all inspections has been “wet mop not stored in a manner to allow the mop to dry”, showing up two times.
The city-wide average sits at 78, which Mas Q' Empanadas' 50 doesn't quite reach. This restaurant has more on its record than most do.
7
Inspections
2
Critical latest
1
Major latest
2
Minor latest
Inspection History
Jan 20, 2026
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Hands Clean and Properly Washed
FL-08
Equipment Adequate to Maintain Product Temperature
FL-29
Wiping Cloths Properly Used and Stored
FL-41
Approved Thawing Methods Used
FL-31
50
Jul 1, 2025
Routine - Food
3 major violations. 6 minor violations.
View 9 violations
Intermediate - Handwash sink not accessible for employee use at all times. Plastic container inside hand wash sink next to prep area **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at prep station **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. Hand sink located in prep station **Corrected On-Site**
31B-03-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled with food debris located next to prep sink
22-08-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled around prep sink and behind reach in cooler
36-27-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine at front counter **Corrected On-Site**
22-20-5
Basic - Cove molding at floor/wall juncture broken/missing. Cove molding missing around back prep station
36-03-4
Basic - Floor soiled/has accumulation of debris. Floors soiled with grease under fryers
36-73-4
Basic - Food stored on floor. Salt and sugar bags in back prep area **Corrected On-Site**
08B-38-4
55
May 1, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 7 live roaches outside reach in cooler at prep station 2 live roaches on oil containers 2 live roaches on floor near kitchen exit door Total: 11 live roaches **Admin Complaint** - From follow-up inspection 2025-05-01: Observed on 5/1/25 8:15am 2 live roaches on wall 3 compartment sink 1 live roach on top of reach in cooler 1 live roach on floor behind prep reach in freezer Total: 4 live roaches **Time Extended**
35A-05-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-05-01: **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Dead roaches on premises. 5 dead roaches on floor next to grease trap next to 3 compartment sink 2 dead roaches next to water heater at prep station 1 dead roach on floor next to kitchen exit door Total: 8 dead roaches **Admin Complaint** - From follow-up inspection 2025-05-01: Observed on 5/1/25 8:15am 3 dead roaches under 3 compartment sink 3 dead on floor under prep table 3 dead on floor behind reach in freezer Total: 9 dead roaches **Time Extended**
35A-03-4
74
Apr 30, 2025
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Roach activity present as evidenced by live roaches found. 7 live roaches outside reach in cooler at prep station 2 live roaches on oil containers 2 live roaches on floor near kitchen exit door Total: 11 live roaches **Admin Complaint**
35A-05-4
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Dead roaches on premises. 5 dead roaches on floor next to grease trap next to 3 compartment sink 2 dead roaches next to water heater at prep station 1 dead roach on floor next to kitchen exit door Total: 8 dead roaches **Admin Complaint**
35A-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door
35B-01-4
Basic - Time/temperature control for safety food thawed in an improper manner. Beef thawing at room temperature. Recommend operator to place in reach in cooler. **Corrected On-Site**
06-01-5
55
Nov 22, 2024
Food-Licensing Inspection
No violations found.
100
Oct 26, 2023
Routine - Food
4 major violations. 1 minor violation.
View 5 violations
Intermediate - Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use, never used
16-43-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
64
Jul 14, 2022
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. In restroom
12A-08-4
Intermediate - Test kit for measuring the concentration of the sanitizing solution employee unaware of proper use. Test strips are new, never used.
16-43-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
74
Frequently Asked Questions
When was Mas Q' Empanadas last inspected?
The most recent health inspection at Mas Q' Empanadas on file is from Jan 20, 2026. The public record contains seven inspections in total.
What is the most common violation at Mas Q' Empanadas?
Across the inspection record, “wet mop not stored in a manner to allow the mop to dry” has been cited two times, more than any other issue at Mas Q' Empanadas.
How does Mas Q' Empanadas compare to other restaurants in Kissimmee?
Mas Q' Empanadas most recently scored 50 out of 100, which is lower than the Kissimmee average of 78.
Has Mas Q' Empanadas' inspection record improved over time?
Results have been roughly steady. Inspections at Mas Q' Empanadas have averaged around five violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Mas Q' Empanadas means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Mas Q' Empanadas inspected?
Based on the inspection history on file, Mas Q' Empanadas is inspected around two times per year on average.
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