Marys Tacos
Last inspected: Mar 2, 2026
100
Score
Going back to 2022, Marys Tacos has seven inspections in the public record. The latest inspection on file is from Mar 2, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Violation counts have ticked up lately, averaging around eight violations per visit versus roughly four violations earlier in the record.
“No chemical test kit provided when using sanitizer” accounts for the largest share of issues, appearing three times across the record.
Restaurants in Miami average 74, so Marys Tacos is doing better than most peers. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
7
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 2, 2026
Food-Licensing Inspection
No violations found.
100
Dec 12, 2025
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw beef at reach-in freezer not commercially packaged. **Warning** - From follow-up inspection 2025-12-12: Observed raw chicken stored over raw beef at reach-in freezer not commercially packaged. **Time Extended**
08A-17-6
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Jesus working more than 60 days with not food handling training. **Warning** - From follow-up inspection 2025-12-12: Observed Jesus working more than 60 days with not food handling training. **Admin Complaint**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to person in charge by email. **Warning** - From follow-up inspection 2025-12-12: Observed no proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Admin Complaint**
11-26-1
Intermediate - - From initial inspection : Intermediate - Nonself-sufficient mobile food dispensing vehicle not reporting to commissary as required. As per person in charge, clean water is brought from commissary and waste water taken from truck to be disposed at commissary. This is done every day. Coached person in charge on correct procedure. **Warning** - From follow-up inspection 2025-12-12: As per person in charge, clean water is brought from commissary and waste water taken from truck to be disposed at commissary. This is done every day. Coached person in charge on correct procedure. **Time Extended**
51-23-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2025-12-12: Observed current Hotel and Restaurant license not displayed. **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gasket in reach in cooler and reach in freezer in disrepair. **Warning** - From follow-up inspection 2025-12-12: Observed gasket in reach in cooler and reach in freezer in disrepair. **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. **Warning** - From follow-up inspection 2025-12-12: Observed Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. **Time Extended**
50-03-4
Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Repeat Violation** **Warning** - From follow-up inspection 2025-12-12: Observed mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Time Extended**
50-04-4
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. **Warning** - From follow-up inspection 2025-12-12: Observed no Heimlich maneuver/choking sign posted. **Time Extended**
51-13-4
50
Sep 30, 2025
Routine - Food
2 critical violations. 6 major violations. 7 minor violations.
View 15 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee putting new gloves without properly wash hands. Coached employee on correct procedure. **Warning**
12A-07-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw beef at reach-in freezer not commercially packaged. **Warning**
08A-17-6
Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink with plastic container inside. Container was removed. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strip available. **Warning**
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Jesus working more than 60 days with not food handling training. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to person in charge by email. **Warning**
11-26-1
Intermediate - Nonself-sufficient mobile food dispensing vehicle not reporting to commissary as required. As per person in charge, clean water is brought from commissary and waste water taken from truck to be disposed at commissary. This is done every day. Coached person in charge on correct procedure. **Warning**
51-23-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked by shelf. **Warning**
31A-09-4
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. **Warning**
50-03-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee doing food preparation with no hair restraint. **Warning**
13-03-4
Basic - Equipment in poor repair. Observed gasket in reach in cooler and reach in freezer in disrepair. **Warning**
14-11-5
Basic - Food stored on floor. Observed box of frying oil and raw beef pinchos on a cooler stored on floor. **Warning**
08B-38-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Repeat Violation** **Warning**
50-04-4
Basic - No Heimlich maneuver/choking sign posted. **Warning**
51-13-4
29
Oct 31, 2024
Routine - Food
1 minor violation.
View 1 violation
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
95
Mar 5, 2024
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
50-03-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Repeat Violation**
50-04-4
67
Nov 13, 2023
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
05-08-4
Intermediate - Observed no chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
50-04-4
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
50-03-4
67
Oct 19, 2022
Food-Licensing Inspection
2 major violations. 2 minor violations.
View 4 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
74
Frequently Asked Questions
When was Marys Tacos last inspected?
The most recent health inspection at Marys Tacos on file is from Mar 2, 2026. The public record contains seven inspections in total.
What is the most common violation at Marys Tacos?
Across the inspection record, “no chemical test kit provided when using sanitizer” has been cited three times, more than any other issue at Marys Tacos.
How does Marys Tacos compare to other restaurants in Miami?
Marys Tacos most recently scored 100 out of 100, which is higher than the Miami average of 74.
Has Marys Tacos' inspection record improved over time?
No. Recent inspections at Marys Tacos have averaged around eight violations per visit, up from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Marys Tacos means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Marys Tacos inspected?
Based on the inspection history on file, Marys Tacos is inspected around two times per year on average.
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