Maryland Fried Chicken of Sebring

3750 Us 27 , # 3C, Sebring, FL 33872

American

Last inspected: Dec 31, 2025

Score

Low Risk

The health department has logged eight inspections at Maryland Fried Chicken of Sebring, the earliest from 2022. Inspectors last stopped by on Dec 31, 2025. Low risk means the most recent visit produced few or no significant findings.

Performance has remained roughly level over recent inspections, averaging near five violations each time.

The most common issue across all inspections has been “water with a temperature”, showing up two times.

That puts the facility ahead of the local pack: the average Sebring restaurant scores 74. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 31, 2025

Routine - Food

4 minor violations.

View 4 violations

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Lighting Adequate; Required Shields in Place

FL-36

Personal Cleanliness

FL-40

Sep 16, 2025

Routine - Food

1 major violation. 6 minor violations.

View 7 violations

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand washing sink next to the walk in cooler has no hot water. **Repeat Violation**

27-16-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee's cup on a shelve next to salt in a preparation area in the kitchen, employee moved. **Corrected On-Site**

12B-07-4

Basic - Food stored on floor. Observed case of sprite and case of coke on the floor in dry storage area.

08B-38-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in the reach in freezer in the kitchen.

14-69-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in the walk in cooler are soiled with dust. **Repeat Violation**

23-03-4

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler shelves are rusted and pitted.

14-17-4

Basic - Open dumpster lid. Operator closed. **Corrected On-Site**

33-16-4

Apr 18, 2025

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched their head/hair wile putting on a hair net then handled a single serve plate without washing their hands. Employee discarded the plate and washed their hands. **Corrective Action Taken**

12A-25-4

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot waster shut of at the hand washing sink next to the three compartment sink in the kitchen. Manager stated the plumber was contacted about the problem.

27-16-4

Basic - Floor soiled/has accumulation of debris. Floors in the walk in cooler under the racks soiled.

36-73-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in the walk in cooler soiled.

23-03-4

Oct 4, 2024

Routine - Food

5 minor violations.

View 5 violations

Basic - Bowl or other container with no handle used to dispense food. Observed portion cup in bag of bacon bits in reach in freezer, operator removed. **Corrected On-Site**

14-01-5

Basic - Food stored on floor. Observed packs of plastic drink containers on the floor in storage area.

08B-38-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in cooler under prep table.

14-69-4

Basic - Interior of oven has accumulation of black substance/grease/food debris. Observed oven on counter by cook line is soiled on the inside.

22-08-4

Basic - Reach-in cooler interior/exterior have accumulation of soil residues. Observed reach cooler under prep table in kitchen soiled inside.

22-16-4

Nov 30, 2023

Routine - Food

2 critical violations. 5 minor violations.

View 7 violations

High Priority - Raw animal food stored over or with unwashed produce. Observed carton of raw shell eggs stored on top of bag of raw unwashed carrots in walk-in cooler. No visible contamination, operator moved raw eggs to low shelf.

08A-04-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pan of raw chicken on counter breaded chicken (60F - Cold Holding. Operator states that they expected to be busy and let chicken sit for 1 hour. Placed back in walk-in cooler to recook to 41F within 4 hours.

03A-02-5

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Door to interior bathroom at back hall does not fully close or shut completely on its own.

32-04-4

Basic - Carbon dioxide/helium tanks not adequately secured. Observed cO2 tank at front counter and at back door not secured.

51-11-4

Basic - Single-service articles improperly stored. Observed boxes of single service items stored on floor in back storage closet. Entrance to closet blocked by boxes on floor.

25-05-4

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mops stored in mopsink and empty mop buckets.

42-01-4

Basic - Bathroom door left open other than during cleaning or maintenance. Door to restroom not fully closed left ajar.

32-02-4

Aug 17, 2023

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Food in Good Condition, Safe, and Unadulterated

FL-13

Food Contact Surfaces Clean and Sanitized

FL-22

Toxic Substances Properly Identified, Stored, Used

FL-32

Plumbing Maintained; Sewage Disposal

FL-51

Mar 27, 2023

Routine - Food

No violations found.

100

Oct 27, 2022

Routine - Food

No violations found.

100

Show all 8 inspections Show less

Frequently Asked Questions

When was Maryland Fried Chicken of Sebring last inspected?

The most recent health inspection at Maryland Fried Chicken of Sebring on file is from Dec 31, 2025. The public record contains eight inspections in total.

What is the most common violation at Maryland Fried Chicken of Sebring?

Across the inspection record, “water with a temperature” has been cited two times, more than any other issue at Maryland Fried Chicken of Sebring.

How does Maryland Fried Chicken of Sebring compare to other restaurants in Sebring?

Maryland Fried Chicken of Sebring most recently scored 82 out of 100, which is higher than the Sebring average of 74.

Has Maryland Fried Chicken of Sebring's inspection record improved over time?

Results have been roughly steady. Inspections at Maryland Fried Chicken of Sebring have averaged around five violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Maryland Fried Chicken of Sebring means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Maryland Fried Chicken of Sebring inspected?

Based on the inspection history on file, Maryland Fried Chicken of Sebring is inspected around three times per year on average.

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