Marybo
Last inspected: Mar 26, 2026
74
Score
Across the available record, Marybo has 17 inspections on file, the first dated 2022. The most recent visit was on Mar 26, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Recent inspections have turned up roughly the same number of issues each time, hovering near six violations per visit.
Across the inspection history, “time/temperature control for safety food cold held” is the issue that surfaces most often, recorded four times.
That falls roughly in the middle of the pack for Boca Raton restaurants. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
17
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Mar 26, 2026
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Yves Magnac 7/24/25 **Warning** - From follow-up inspection 2026-03-26: to May 18th **Time Extended**
53A-03-7
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. No soap at handwash sink in kitchen next to back exit door and 2 door cooler. **Warning** - From follow-up inspection 2026-03-26: Observed same **Time Extended**
31B-03-4
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's Bathroom door not self closing. **Warning** - From follow-up inspection 2026-03-26: Observed same **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Inside right kitchen flip top, single service container with no handle used as scoop for parmesan. **Warning** - From follow-up inspection 2026-03-26: Observed same **Time Extended**
14-01-5
74
Mar 18, 2026
Routine - Food
3 critical violations. 3 major violations. 7 minor violations.
View 13 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher Chlorine 0ppm. **Warning**
22-41-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator cutting melons inside kitchen with only one gloved hand. Operator stops cutting melons to answer a phone call. When employee prepares to continue cutting the melons he changes his gloves with no handwash. **Repeat Violation** **Admin Complaint**
12A-07-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen flip top (left); lettuce, cut (51F - Cold Holding); tomatoes, sliced (51F - Cold Holding). As per operator foods in unit not portioned or prepared today. In unit less than 4hrs. Observed lettuce double stacked and flip top kept open. Operator placed bag of ice on lettuce and put sliced tomatoes inside lowboy cooler for quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Yves Magnac 7/24/25 **Warning**
53A-03-7
Intermediate - No soap provided at handwash sink. No soap at handwash sink in kitchen next to back exit door and 2 door cooler. **Warning**
31B-03-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. 1)Behind front counter paper towel motion sensor not responsive. 2)Next to back door and 2 door cooler in kitchen **Warning**
31B-05-4
Basic - Bowl or other container with no handle used to dispense food. Inside right kitchen flip top, single service container with no handle used as scoop for parmesan. **Warning**
14-01-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's Bathroom door not self closing. **Warning**
32-04-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet rag next to green cutting board, not placed in sanitizer bucket. **Warning**
21-12-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris inside microwave **Warning**
22-08-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Inside bulk container of sugar, handle directly touching sugar **Warning**
10-01-5
Basic - Employee with no hair restraint while engaging in food preparation. Employee with no hair restraint preparing food **Warning**
13-03-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with a watch on **Warning**
13-07-4
33
Aug 15, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Waitress on site during inspection **Warning** - From follow-up inspection 2025-08-15: **Time Extended**
53B-03-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty ceiling vents and tiles **Warning** - From follow-up inspection 2025-08-15: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Hand sink at coffee station missing cold water knob **Warning** - From follow-up inspection 2025-08-15: **Time Extended**
14-11-5
82
Aug 13, 2025
Routine - Food
4 critical violations. 1 major violation. 3 minor violations.
View 8 violations
High Priority - Dented/rusted cans present. See stop sale. One can of peppers on shelf at prep table **Warning**
01B-01-4
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Chef cracked eggs with gloves. Removed gloves and began handling equipment without washing hands in between. **Warning**
12A-27-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Chef using cellphone and then put gloves on without washing hands. **Warning**
12A-07-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese (54F - Cold Holding); turkey (54F - Cold Holding); ham (54F - Cold Holding); chicken (54F - Cold Holding); cheese (54F - Cold Holding); cut tomatoes (49F - Cold Holding); cooked spinach (49F - Cold Holding) flip top cooler in kitchen. Out less than four hours. Not prepped or portioned today. Placed back into walk in cooler. Front counter-butter (70F - Cold Holding) out less than four hours. Placed back into cooler. Not prepped or portioned today. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Waitress on site during inspection **Warning**
53B-03-5
Basic - Equipment in poor repair. Hand sink at coffee station missing cold water knob **Warning**
14-11-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty ceiling vents and tiles **Warning**
36-34-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Front counter **Warning**
22-20-5
43
Dec 11, 2024
Routine - Food
3 major violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to dish machine **Warning** - From follow-up inspection 2024-12-11: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Next to dish Machine **Warning** - From follow-up inspection 2024-12-11: **Time Extended**
31B-03-4
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 77F at front coffee station **Warning** - From follow-up inspection 2024-12-11: **Time Extended**
27-16-4
74
Dec 10, 2024
Routine - Food
3 critical violations. 5 major violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. turkey (60F - Cold Holding); ham (57F - Cold Holding); mozzarella (50F - Cold Holding); cream cheese (50F - Cold Holding); cheese (57F - Cold Holding); right side sand which flip top cooler. Not prepped or portioned today. In unit less than four hours. Moved to walk in cooler. **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
50-17-3
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Chef observed using cellphone while stirring glaze. Hands were not washed prior to handling food item. **Warning**
12A-16-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to dish machine **Warning**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - No soap provided at handwash sink. Next to dish Machine **Warning**
31B-03-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 77F at front coffee station **Warning**
27-16-4
39
Aug 1, 2024
Routine - Food
1 minor violation.
View 1 violation
Required Records Available; Shellstock Tags/Labels
FL-14
95
Jul 31, 2024
Routine - Food
4 critical violations. 1 major violation. 3 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hollandaise (74F - Hot Holding) in steam table. Reheated less than Four hours ago. Steam table not plugged in. Operated plugged in steam table. Rebated food item to 165F. **Corrective Action Taken** **Warning**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (50F - Cold Holding); eggs (50F - Cold Holding); turkey (50F - Cold Holding); cream cheese (50F - Cold Holding); Swiss cheese (50F - Cold Holding); goat cheese (50F - Cold Holding); tuna (45F - Cold Holding); right side of flip top sand which cooler. Not prepped or portioned. In unit over four hours. Sliced tomatoes (48F - Cold Holding); milk (48F - Cold Holding); turkey (50F - Cold Holding); Swiss (46 - Cold Holding); provolone (46F - Cold Holding); turkey (48F - Cold Holding); ham (48F - Cold Holding); cut melon (50F - Cold Holding); quiche (48F - Cold Holding); salmon (51F - Cold Holding); hard boil eggs (50F - Cold Holding); butter (50F - Cold Holding) walk in cooler. Not prepped or portioned today. In unit over four hours. **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (50F - Cold Holding); eggs (50F - Cold Holding); turkey (50F - Cold Holding); cream cheese (50F - Cold Holding); Swiss cheese (50F - Cold Holding); goat cheese (50F - Cold Holding); tuna (45F - Cold Holding); right side of flip top sand which cooler. Not prepped or portioned. In unit over four hours. Sliced tomatoes (48F - Cold Holding); milk (48F - Cold Holding); turkey (50F - Cold Holding); Swiss (46 - Cold Holding); provolone (46F - Cold Holding); turkey (48F - Cold Holding); ham (48F - Cold Holding); cut melon (50F - Cold Holding); quiche (48F - Cold Holding); salmon (51F - Cold Holding); hard boil eggs (50F - Cold Holding); butter (50F - Cold Holding) walk in cooler. Not prepped or portioned today. In unit over four hours. **Warning**
01B-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw egg yolks over butter bottom reach in pastry cooler. Removed **Corrected On-Site** **Warning**
08A-05-6
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One waitress on site at time of inspection **Warning**
53B-02-5
Basic - Equipment in poor repair. Hand sink next to dish machine detached from wall **Warning**
14-11-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Spatulas stored between counter and convection oven **Warning**
10-17-4
Basic - Working containers of food removed from original container not identified by common name. Sugar **Warning**
02D-01-5
43
Jan 3, 2024
Routine - Food
No violations found.
100
Nov 1, 2023
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-11-01: **Time Extended**
53B-02-5
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager at the time of the inspection Juliana Castaneda 4/13/23 **Warning** - From follow-up inspection 2023-11-01: **Time Extended**
53A-03-7
82
Oct 25, 2023
Routine - Food
3 critical violations. 3 major violations. 1 minor violation.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over sliced tomatoes walk in cooler **Corrected On-Site** **Warning**
08A-05-6
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) set up Triple Sink (Chlorine 100ppm) **Corrective Action Taken** **Warning**
22-49-4
High Priority - Stop Sale issued due to food originating from an unapproved source. Homemade jams **Warning**
01B-04-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager at the time of the inspection Juliana Castaneda 4/13/23 **Warning**
53A-03-7
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon **Warning**
02B-01-5
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-02-5
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies on front display Jams on front display **Warning**
02D-03-4
45
Jul 24, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At the front coffee counter, the hand wash sink faucet is missing the hot water side handle. Heat water is not able to be turned on.
27-16-4
Basic - Food stored on floor. In the walk in cooler, eggs and cooked spinach were stored on the floor. The items were moved to shelving. **Corrected On-Site**
08B-38-4
86
Apr 24, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - Equipment in poor repair. Walk in cooler door gasket torn
14-11-5
95
Feb 23, 2023
Routine - Food
No violations found.
100
Feb 22, 2023
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 10 live flying insects in dry storage are of kitchen landing on unpeeled onions Approximately 5 live flying insects landing on walls of wait station in dining room Approximately 5 live flying insects behind front counter in dining room landing on togo bags and signage Approximately 10 live flying insects on cords of hanging lights over wait station in dining room **Admin Complaint** - From follow-up inspection 2023-02-22: Approximately 5 live flying insects landing on single service item boxes and shelves in kitchen Approximately 10 live flying insects in the floor next to dirty laundry basket in dish area in kitchen Approximately 10 live flying insects on unpeeled onions on dry storage rack in kitchen Approximately 10 live flying insects on ladders stored in dry storage area of kitchen Approximately 10 live flying insects on walls in dining room Approximately 10 live flying insects on power cords of hanging lights over wait station in dining room **Admin Complaint**
35A-02-6
86
Feb 21, 2023
Routine - Food
3 critical violations. 3 minor violations.
View 6 violations
High Priority - Dented/rusted cans present. See stop sale. Can of tuna in dry storage. Can discarded **Warning**
01B-01-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler, cases of raw eggs stored over cases of oranges. Oranges moved **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 10 live flying insects in dry storage are of kitchen landing on unpeeled onions Approximately 5 live flying insects landing on walls of wait station in dining room Approximately 5 live flying insects behind front counter in dining room landing on togo bags and signage Approximately 10 live flying insects on cords of hanging lights over wait station in dining room **Admin Complaint**
35A-02-6
Basic - Bowl or other container with no handle used to dispense food. At ice machine scoop. Scoop missing handle. Scoop discarded **Corrected On-Site** **Warning**
14-01-5
Basic - Food stored on floor. At dry storage area, fryer oil and chocolate syrup stored on floor. Item moved to shelving At walk in cooler, cases of oranges stored under racks. Oranges moved to storage outside of cooler **Corrected On-Site** **Warning**
08B-38-4
Basic - Ice scoop handle in contact with ice. At ice machine. Scoop corrected **Corrected On-Site** **Warning**
10-08-5
55
Oct 20, 2022
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Wiping Cloths Properly Used and Stored
FL-41
64
Frequently Asked Questions
When was Marybo last inspected?
The most recent health inspection at Marybo on file is from Mar 26, 2026. The public record contains 17 inspections in total.
What is the most common violation at Marybo?
Across the inspection record, “time/temperature control for safety food cold held” has been cited four times, more than any other issue at Marybo.
How does Marybo compare to other restaurants in Boca Raton?
Marybo most recently scored 74 out of 100, which is about the same as the Boca Raton average of 74.
Has Marybo's inspection record improved over time?
Results have been roughly steady. Inspections at Marybo have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Marybo means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Marybo inspected?
Based on the inspection history on file, Marybo is inspected around five times per year on average.
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