Martin's Pizzeria

2215 Winkler Ave Ste B, Fort Myers, FL 33901

Italian

Last inspected: Dec 1, 2025

100

Score

Low Risk

Across the available record, Martin's Pizzeria has seven inspections on file, the first dated 2022. On Dec 1, 2025, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.

Violation counts have been trending down, averaging around two violations across recent inspections versus roughly five violations before.

The most common issue across all inspections has been “ice buildup in reach-in freezer by fryers and desk”, showing up four times.

That puts the facility ahead of the local pack: the average Fort Myers restaurant scores 80. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 1, 2025

Food-Licensing Inspection

No violations found.

100

Mar 14, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Ice buildup in reach-in freezer by fryers and desk.

14-69-4

Basic - Plumbing system in disrepair at front counter.

29-08-4

Nov 6, 2024

Routine - Food

4 minor violations.

View 4 violations

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed damaged ceiling tile at front counter.

36-32-5

Basic - Equipment in poor repair. Observed torn gaskets on reach in freezer by fryers and reach in cooler by fryers.

14-11-5

Basic - Plumbing system in disrepair. Observed drain pipe from front hand wash sink with hole in it.

29-08-4

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed drill stored on prep table. Operator moved item for proper storage. **Corrected On-Site**

42-03-5

Mar 13, 2024

Food-Licensing Inspection

1 major violation. 3 minor violations.

View 4 violations

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**

16-37-1

Basic - Working containers of food removed from original container not identified by common name. Observed unlabeled spray bottle with water above pizza topping reach in cooler unit.

02D-01-5

Basic - Ceiling tile missing in front counter area. **Repeat Violation**

36-36-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer by fryers.

14-69-4

Mar 11, 2024

Routine - Food

3 minor violations.

View 3 violations

Basic - - From initial inspection : Basic - Ceiling tile missing. Observed missing ceiling at front counter area. **Warning** - From follow-up inspection 2024-01-10: **Time Extended** - From follow-up inspection 2024-03-11: **Time Extended**

36-36-4

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in freezer unit by fryers as having a loose hinge and pizza topping cooler lid as being in poor repair. **Warning** - From follow-up inspection 2024-01-10: **Time Extended** - From follow-up inspection 2024-03-11: Observed pizza cooler lid as still in need of repair. **Time Extended**

14-11-5

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer unit by fryers. **Warning** - From follow-up inspection 2024-01-10: **Time Extended** - From follow-up inspection 2024-03-11: Observed ice buildup in reach in freezer. **Time Extended**

14-69-4

Apr 5, 2023

Routine - Food

5 major violations. 4 minor violations.

View 9 violations

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training available at time of inspection. **Warning**

53B-01-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator. **Corrective Action Taken** **Warning**

11-26-1

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot running water at hand wash sink in kitchen. Operator is waiting on parts to fix sink. **Warning**

27-16-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator. **Corrective Action Taken** **Warning**

11-27-4

Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of food manager certification available at time of inspection. **Warning**

53A-01-7

Basic - Cardboard used to line nonfood-contact shelves. Observed cardboard used to line shelf in beer reach in cooler at front counter area. **Warning**

14-45-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezers in kitchen, one near fryers the other near the walk in cooler. **Warning**

14-69-4

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed 3 knives stored between table and roll top reach in cooler in kitchen. Operator moved item for proper storage. **Warning**

10-17-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in freezer near fryers. **Warning**

23-03-4

Oct 27, 2022

Routine - Food

1 minor violation.

View 1 violation

Lighting Adequate; Required Shields in Place

FL-36

Show all 7 inspections Show less

Frequently Asked Questions

When was Martin's Pizzeria last inspected?

The most recent health inspection at Martin's Pizzeria on file is from Dec 1, 2025. The public record contains seven inspections in total.

What is the most common violation at Martin's Pizzeria?

Across the inspection record, “ice buildup in reach-in freezer by fryers and desk” has been cited four times, more than any other issue at Martin's Pizzeria.

How does Martin's Pizzeria compare to other restaurants in Fort Myers?

Martin's Pizzeria most recently scored 100 out of 100, which is higher than the Fort Myers average of 80.

Has Martin's Pizzeria's inspection record improved over time?

Yes. Recent inspections at Martin's Pizzeria have averaged around two violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Martin's Pizzeria means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Martin's Pizzeria inspected?

Based on the inspection history on file, Martin's Pizzeria is inspected around two times per year on average.

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