Martin Marietta Info Systems
Last inspected: Jan 26, 2026
78
Score
Going back to 2022, Martin Marietta Info Systems has 12 inspections in the public record. The most recent report on file is from Jan 26, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent visits have produced comparable findings, with counts hovering near two violations per visit.
When inspectors have written things up, “time/temperature control for safety food cold held” has been the most frequent reason, cited four times.
Martin Marietta Info Systems scores about where you'd expect for a Orlando restaurant. The record reflects steady performance over time.
12
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 26, 2026
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Whipped cream and milk stored on reach in cooler for 1.5 hrs with temperature of 55F. Operator will discard at 12:00 pm. Corrective Action Taken** **Corrective Action Taken**
03A-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on ice chute located at front counter.
22-20-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler located at coffee station with temperature of 55F .
14-74-7
78
Jul 14, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Handwash sink used for purposes other than handwashing. Ice dump inside hand sink located in front counter
31A-11-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee breading a meat while wearing a bracelet and a watch. **Corrected On-Site**
13-07-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Shelves on drink reach in cooler located in front counter have debris .
22-16-4
Basic - Working containers of food removed from original container not identified by common name. Bulk brown sugar, white sugar, panko bread crumbs no label
02D-01-5
78
Dec 12, 2024
Complaint Full
No violations found.
100
Dec 10, 2024
Complaint Full
1 critical violation. 1 minor violation.
View 2 violations
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
82
Nov 12, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Toilet Rooms Maintained
FL-53
74
May 28, 2024
Routine - Food
No violations found.
100
Mar 26, 2024
Routine - Food
No violations found.
100
Mar 25, 2024
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
View 9 violations
High Priority - Rodent activity present as evidenced by rodent droppings found. 6 rodent droppings on lower shelf in cook line located at front counter 19 rodent droppings on shelf located in coffee station under tea supply 3 rodent droppings under shelf in coffee station under coffee machine 6 rodent droppings on floor behind RIC in deli area 3 rodent droppings on floor under portable steam well located in deli area 2 rodent droppings on reeling located next to RIC in deli area 50 rodent droppings on floor under black pipes in cold well on deli area 4 rodent droppings on floor under grab and go cooler 1 rodent on floor under cart that have chips on front counter 30 rodent droppings on breaker panel under steam well in pizza station located at front counter 1 rodent droppings behind soda machine located in front counter 6 rodent droppings on top of dish machine located at banquet area 4 rodent droppings on sink next to dish machine 28 rodent droppings in shelf under coffee urn in banquet area 1 rodent droppings on floor in prep sink located at banquet area 5 rodent droppings on floor under rack with clean plates located at prep area Total: 169 rodent droppings **Admin Complaint**
35A-04-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Lo mein in hot box at 101F **Warning**
03B-01-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. WIC raw shell eggs over raw bacon **Corrected On-Site** **Warning**
08A-20-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site** **Warning**
11-27-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Inside Ice machine with mold-like substance **Warning**
22-20-5
Basic - Carbon dioxide/helium tanks not adequately secured. Helium tank not secured in dry storage **Corrected On-Site** **Warning**
51-11-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tile next to supression system over hand wash sink located by front counter entrance Hole on ceiling tile over rank in dry storage Hole on ceiling tile over helium tank in dry storage **Warning**
36-32-5
Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site** **Warning**
51-13-4
Basic - Single-service articles improperly stored. Box of chop sticks in floor next to pizza station in front counter Box napkins on floor located in front counter next to coffee station **Corrected On-Site** **Warning**
25-05-4
45
Oct 23, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.Items on grab and go cooler in cafe. **Warning** - From follow-up inspection 2023-10-23: **Time Extended**
02D-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Gaskets on reach in coolers at front counter have mold like substance. Per operator gaskets has been ordered. **Warning** - From follow-up inspection 2023-10-23: **Time Extended**
22-16-4
90
Oct 2, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Cream cheese kept on small glass reach in cooler kept on cafe with temperature of 47F. Operator discarded. **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-5
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.Items on grab and go cooler in cafe. **Warning**
02D-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Gaskets on reach in coolers at front counter have mold like substance. Per operator gaskets has been ordered. **Warning**
22-16-4
70
Jan 26, 2023
Routine - Food
4 critical violations. 1 minor violation.
View 5 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Home fries kept on steam well for less than 4 hrs with temperature of 116F. Ask manager to reheat. **Corrective Action Taken**
03B-01-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.Cream cheese kept overnight on small reach in cooler located at front counter with temperature of 47F.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Cream cheese kept overnight on small reach in cooler located at front counter with temperature of 47F. Sliced tomatoes kept on front counter cook line with temperature of 49F, shell eggs kept on reach in cooler at front counters cook line with temperature of 50F. Turkey kept on ice at front counters cook line with temperature of 47F. Butter with temperature of 48F. Ask manager to place on cooler for rapid chill. **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Dented/rusted cans present. See stop sale.I tuna can.
01B-01-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.Diced fruit, yogurt, pudding, hard boiled eggs, assorted salads, **Repeat Violation**
02D-03-4
52
Aug 15, 2022
Routine - Food
3 critical violations. 7 minor violations.
View 10 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.Employee in front counter changed gloves after eating, no hand wash.
12A-07-5
High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.Employee ate a tater tot , start to clean counter. Then changed gloves and start to work with out watching hands.
12A-05-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ask manager to place in smaller containers and place in ice. **Corrective Action Taken** **Repeat Violation**
03A-02-5
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected marking 200 ppm **Corrective Action Taken**
21-08-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.Multiple ceiling tiles in cook line at main kitchen.
36-34-5
Basic - Employee eating in a food preparation or other restricted area.Employee eat a tater tot in the front counter area where she makes the breakfast.
12B-02-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.Tres leches package on site for grab and go.
02D-03-4
Basic - No handwashing sign provided at a hand sink used by food employees.No hand wash sign in hand wash located between cooler 2 and 3.
31B-04-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**
22-16-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
45
Frequently Asked Questions
When was Martin Marietta Info Systems last inspected?
The most recent health inspection at Martin Marietta Info Systems on file is from Jan 26, 2026. The public record contains 12 inspections in total.
What is the most common violation at Martin Marietta Info Systems?
Across the inspection record, “time/temperature control for safety food cold held” has been cited four times, more than any other issue at Martin Marietta Info Systems.
How does Martin Marietta Info Systems compare to other restaurants in Orlando?
Martin Marietta Info Systems most recently scored 78 out of 100, which is about the same as the Orlando average of 79.
Has Martin Marietta Info Systems' inspection record improved over time?
Results have been roughly steady. Inspections at Martin Marietta Info Systems have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Martin Marietta Info Systems means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Martin Marietta Info Systems inspected?
Based on the inspection history on file, Martin Marietta Info Systems is inspected around three times per year on average.
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