Marsh Landing Country Club
Last inspected: Mar 24, 2026
90
Score
Public records show 16 inspections at Marsh Landing Country Club stretching back to 2022. The most recent report on file is from Mar 24, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent visits have produced comparable findings, with counts hovering near seven violations per visit.
When inspectors have written things up, “stop sale issued due to food not being in a wholesome” has been the most frequent reason, cited four times.
Restaurants in Ponte Vedra Beach average 75, so Marsh Landing Country Club is doing better than most peers. The file should reassure diners considering a visit.
16
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Mar 24, 2026
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna poke bowl on lunch menus. Eggs Benedict on brunch menus. **Warning** - From follow-up inspection 2026-03-24: Per operator they have submit changes to their for the brunch menus soon after original inspection to their corporate office and have not heard anything back from them. Poke bowls removed from lunch menu. **Admin Complaint**
02B-01-5
90
Jan 20, 2026
Routine - Food
1 critical violation. 5 major violations. 2 minor violations.
View 8 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 1 package of fully thawed out raw tuna, still inside vacuum packaging, in walk in cooler. **Repeat Violation** **Admin Complaint**
01B-13-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open containers of liquid eggs and heavy cream that where opened Sunday per employees in walk in cooler and reach in cooler next to oven on cook line without any date markings.
02C-03-5
Intermediate - Handwash sink used for purposes other than handwashing. Wait staff using hand wash station in service area to dump drinks and get water to rinse off personnel cups.
31A-11-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna poke bowl on lunch menus. Eggs Benedict on brunch menus. **Warning**
02B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing proof of training for 3 food handlers present during inspection that have been working at location over 60 days per chef.
53B-01-5
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At hand wash station by office. Also no paper towels at hand wash station by walk in cooler.
31B-05-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Inside of ice machine in kitchen has a build up of mold like substance.
22-20-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 1 package of fully thawed out raw tuna, still inside vacuum packaging, in walk in cooler. **Repeat Violation**
06-09-1
47
Aug 8, 2025
Routine - Food
5 critical violations. 4 major violations. 1 minor violation.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce (45F - Cold Holding); feta crumbles (45F - Cold Holding) in top sections of reach in coolers on cook line without any cover at the far end cooler and lid left open on the opposite side of make line, per manager lid has been consistently open/uncovered for several hours, manager called maintenance to adjust temp of coolers and closed lid. **Corrective Action Taken**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over package of hot dogs in walk in cooler, hot dogs moved. **Corrected On-Site**
08A-05-6
High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Containers of pretzels, Goldfish, and other non time/temperature controlled for safety foods at buffet area with non hinged lids and no sneeze guard, all items,s removed from buffet area. **Corrected On-Site**
08B-01-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 1 bag of raw tuna fully thawed out still inside packaging in walk in cooler. **Repeat Violation** **Admin Complaint**
01B-13-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitation bucket in server area reading 500ppm quaternary ammonium, employee dumped out bucket during inspection. **Corrective Action Taken**
41-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. rice (59F - Cooling, after 30 minutes 59F); raw chicken (45F - Cooling, after 30 minutes 45F) in walk in cooler that has door consistently open and closed during inspection, per manager both items made several hours ago, door to be left closed per manager and maintenance called to adjust temp of cooler. **Corrective Action Taken**
03D-15-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. All test strips are expired and damaged and not reading correctly.
16-37-1
Intermediate - No soap provided at handwash sink. At hand wash station at bar.
31B-03-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 1 bag of raw tuna fully thawed out still inside packaging in walk in cooler. **Repeat Violation**
06-09-1
30
Mar 25, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Sausage gravy date marked 3/1 in walk in cooler. Spinach dip date marked 3/6 in walk in cooler. **Warning** - From follow-up inspection 2025-03-25: At today's callback : cooked chicken wings date marked 3/16. **Admin Complaint**
01B-24-5
86
Mar 13, 2025
Routine - Food
5 critical violations. 4 major violations. 1 minor violation.
View 10 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Mediterranean fish soup at 55° (overnight temperatures). Walk in cooler. Cooked mash potatoes at 47° (overnight temperatures) in walk in cooler. **Warning**
03D-02-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine 0 ppm. Machine was not adequately primed. Inspector intervened. chlorine 100 ppm after inspector assisted. **Corrected On-Site** **Warning**
22-41-4
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Sausage gravy date marked 3/1 in walk in cooler. Spinach dip date marked 3/6 in walk in cooler. **Warning**
01B-24-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Thawed Mahi 3 packs, and salmon 4 packs, not removed or cut from package in walk in cooler. **Warning**
01B-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Mediterranean fish soup at 55° (overnight temperatures). Walk in cooler. Cooked mash potatoes at 47° (overnight temperatures) in walk in cooler. **Warning**
01B-02-5
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Dish machine operator unaware of how to set up Dish machine for correct sanitation. Inspector intervened.
53B-15-4
Intermediate - Manager or person in charge lacking proof of food manager certification. No Certified Food Manager certification for Gregory Palimeri.
53A-01-7
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken salad mislabeled 9/12. Marked by manger. Alfredo sauce made 2 days ago not date marked. Marked by manger. **Corrected On-Site**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle , glass cleaner , not labeled. Operator discarded item. **Corrective Action Taken** **Repeat Violation**
41-17-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed Mahi and salmon not removed or cut from package in walk in cooler. See stop sale. **Repeat Violation**
06-09-1
30
Aug 13, 2024
Routine - Food
2 critical violations. 4 major violations. 5 minor violations.
View 11 violations
High Priority - Dented/rusted cans present. See stop sale. 1 dented can of Garbanzo beans on rack in dry storage area next to office. **Repeat Violation** **Admin Complaint**
01B-01-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2024 **Admin Complaint**
50-17-3
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open bag of hot dogs in reach in cooler on cook line, per employee it was open Sunday. Cream of mushroom soup in walk in cooler, per manager it was made Saturday. Open milk in reach in cooler in server area, per employee milk was opened Saturday. Veggie bolognese in reach in cooler in server area, per employee bolognese was made Thursday. All items labeled. **Corrected On-Site** **Repeat Violation**
02C-03-5
Intermediate - Handwash sink used for purposes other than handwashing. Multiple knifes stored in hand wash sink at end of cook line, knifes removed. **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station by office in kitchen.
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles of red and clear liquid near dish machine in kitchen.
41-17-4
Basic - In-use tongs stored on equipment door handle between uses. On stove on cook line.
10-20-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemons and limes in walk in cooler stored over cut lettuce and shredded cheese.
08B-17-4
Basic - Cove molding at floor/wall juncture broken/missing. At end of cook line.
36-03-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Bags of tuna not fully thawed out in walk in cooler, operator opened bags. **Corrected On-Site** **Repeat Violation**
06-09-1
Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash station by office in kitchen. At hand wash station at bar area. **Repeat Violation**
31B-04-4
39
Mar 8, 2024
Routine - Food
No violations found.
100
Mar 7, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In use dish machine not reading any chlorine sanitizer and max temperature reading 131F, employee primed and ran machine multiple times, still no chlorine reading on dish machine, employee set up triple sink for sanitation. **Warning** - From follow-up inspection 2024-02-28: Dish machine ran and primed multiple times, dish machine still reading 0ppm, per manager they have not been able to get any technician out to service machine. **Admin Complaint** - From follow-up inspection 2024-03-07: Per manager maintenance serviced the dish machine but they have run out of sanitizer for the machine and will receive more tomorrow morning and technician will be out to service machine as well. **Time Extended**
22-41-4
86
Feb 28, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In use dish machine not reading any chlorine sanitizer and max temperature reading 131F, employee primed and ran machine multiple times, still no chlorine reading on dish machine, employee set up triple sink for sanitation. **Warning** - From follow-up inspection 2024-02-28: Dish machine ran and primed multiple times, dish machine still reading 0ppm, per manager they have not been able to get any technician out to service machine. **Admin Complaint**
22-41-4
86
Feb 20, 2024
Routine - Food
3 critical violations. 3 major violations. 3 minor violations.
View 9 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 3 packages of salmon and 2 packages of snapper in reach in cooler drawer on cook line under grill, all packages fully thawed out indicating that fish is to be removed from packaging after thawing.
01B-13-4
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Package of whipped butter dated 2/4 in small reach in cooler in kitchen.
01B-24-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In use dish machine not reading any chlorine sanitizer and max temperature reading 131F, employee primed and ran machine multiple times, still no chlorine reading on dish machine, employee set up triple sink for sanitation. **Warning**
22-41-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener in kitchen on prep table by office.
22-02-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Box of cheesecake and whipped cream in reach in cooler in kitchen opened Friday per employee. Containers of milk, liquid eggs, creamer, and half and half in reach in coolers on cook line opened on Saturday per employee. Employees marked all items. **Corrected On-Site** **Repeat Violation**
02C-03-5
Intermediate - No soap provided at handwash sink. At the hand wash station at the bar. **Repeat Violation**
31B-03-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 3 packages of salmon and 2 packages of snapper in reach in cooler drawer on cook line under grill, all packages fully thawed out indicating that fish is to be removed from packaging after thawing.
06-09-1
Basic - No handwashing sign provided at a hand sink used by food employees. At the hand wash station in the server area across from the service window. At the hand wash station at the bar.
31B-04-4
Basic - Raw fruits/vegetables not washed prior to preparation. Employee cutting heads of lettuce and cucumbers in kitchen and did not wash them prior to cutting.
08B-39-4
41
Jan 30, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. At time of inspection club side dining room and bar area under total remodel and not in use. Bar area has been fully removed during remodel. No plans submitted to the division at time of inspection. **Warning** - From follow-up inspection 2023-10-17: At time of follow up inspection no updated plans have been submitted, verified with Plan Review. Operator has plans drawn to be submitted. **Time Extended** - From follow-up inspection 2023-11-30: Application only on OnBase, per plan reviewer, Sean Czerins, they are still in the process of approving the entire layout plans for the building as there was nothing previously on file for the license. Per plan reviewer they have a phone call scheduled with the operator tomorrow to work out the details of the plans. **Time Extended** - From follow-up inspection 2024-01-30: Operator was not able to install ice bin at small end of bar, plan review was able to remove ice bin from plans. Hand wash station at bar not installed, operator stated hand wash sink will be installed in a week. **Time Extended** **Corrective Action Taken**
51-16-7
90
Nov 30, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. At time of inspection club side dining room and bar area under total remodel and not in use. Bar area has been fully removed during remodel. No plans submitted to the division at time of inspection. **Warning** - From follow-up inspection 2023-10-17: At time of follow up inspection no updated plans have been submitted, verified with Plan Review. Operator has plans drawn to be submitted. **Time Extended** - From follow-up inspection 2023-11-30: Application only on OnBase, per plan reviewer, Sean Czerins, they are still in the process of approving the entire layout plans for the building as there was nothing previously on file for the license. Per plan reviewer they have a phone call scheduled with the operator tomorrow to work out the details of the plans. **Time Extended**
51-16-7
90
Oct 17, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. At time of inspection club side dining room and bar area under total remodel and not in use. Bar area has been fully removed during remodel. No plans submitted to the division at time of inspection. **Warning** - From follow-up inspection 2023-10-17: At time of follow up inspection no updated plans have been submitted, verified with Plan Review. Operator has plans drawn to be submitted. **Time Extended**
51-16-7
90
Aug 16, 2023
Routine - Food
5 major violations. 7 minor violations.
View 12 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on the main cook line has old food debris on the blade. **Repeat Violation**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels available at hand wash sink at the end of the main cook line opposite the reach in freezer. Employee supplied paper towels. **Corrective Action Taken**
31B-02-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. At time of inspection club side dining room and bar area under total remodel and not in use. Bar area has been fully removed during remodel. No plans submitted to the division at time of inspection. **Warning**
51-16-7
Intermediate - No soap provided at handwash sink. No soap at hand wash sink closest to the office door in the prep area.
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the walk in cooler, cooked container of steak from Friday with no product date marking. Operator labeled the cooked steak. **Corrected On-Site**
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk ice bin has mold like substance spots around the deflector plate.
22-20-5
Basic - Dead roaches on premises. Observed one dead roach on the floor of the office area and one dead roach to the side of the bulk ice bin. Operator swept and discarded the dead roaches. **Corrected On-Site**
35A-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. On the storage shelf by the three compartment sink, clean containers stacked while wet. **Repeat Violation**
24-08-4
Basic - In-use tongs stored on equipment door handle between uses. On the main cook line, tongs stored hanging off the oven door handle. Operator relocated the tongs. **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in chest freezer door gasket has accumulation of mold like substance.
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee drink in the flip top reach in cooler on the middle shelf. Operator relocated the employee beverage. **Corrected On-Site**
12B-13-4
Basic - Standing water in bottom of reach-in-cooler. Standing water at the base of the reach in cooler at the end of the main cook line closest to the hand wash sink and reach in freezer. **Repeat Violation**
29-49-6
43
Feb 14, 2023
Routine - Food
4 major violations. 7 minor violations.
View 11 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In the flip top reach in cooler on the main cook line, open containers of liquid eggs and heavy cream stored from two days prior with no product date marking. Operator labeled the open containers. **Corrected On-Site**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Flip top reach in freezer and walk in cooler door have mold like substance on the door gaskets. Employee began cleaning and sanitizing the door gaskets. **Corrective Action Taken** **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. At the bar counter, hand wash sink used to fill square ice cube trays.
31A-11-4
Intermediate - Spray bottle containing toxic substance not labeled. On the push cart yellow chemical spray with no product labeling, employee labeled the spray bottle. **Corrected On-Site**
41-17-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Blue ice bucket stored on the side of the ice bin not inverted or covered for protection. Operator inverted the blue ice bucket. **Corrected On-Site**
24-05-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the front cook line two door reach in cooler, thawed vacuum packaged salmon and tilapia stored without being cut open or removed from package.
06-09-1
Basic - Equipment and utensils not properly air-dried - wet nesting. On the shelf opposite the three compartment sink, clean metal containers stacked while wet. **Repeat Violation**
24-08-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice in the reach in freezer on the main prep line on the doors and products.
14-69-4
Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. On the main prep line, wet wiping cloth stored next to the slicer. Operator relocated the wet wiping cloth. **Corrected On-Site**
21-14-4
Basic - Standing water in bottom of reach-in-cooler. I'm the flip top reach in cooler at the entrance to the main cook line, standing water at the base of the cooler. Operator wiped out the reach in cooler. **Corrected On-Site**
29-49-6
Basic - Stored food not covered. In the reach in freezer closest to the office, bulk container of ice cream stored without being covered.
08B-12-5
47
Oct 4, 2022
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Warewashing Facilities Maintained and Used
FL-24
Food Contact Surfaces Clean and Sanitized
FL-22
Required Records Available; Shellstock Tags/Labels
FL-14
55
Frequently Asked Questions
When was Marsh Landing Country Club last inspected?
The most recent health inspection at Marsh Landing Country Club on file is from Mar 24, 2026. The public record contains 16 inspections in total.
What is the most common violation at Marsh Landing Country Club?
Across the inspection record, “stop sale issued due to food not being in a wholesome” has been cited four times, more than any other issue at Marsh Landing Country Club.
How does Marsh Landing Country Club compare to other restaurants in Ponte Vedra Beach?
Marsh Landing Country Club most recently scored 90 out of 100, which is higher than the Ponte Vedra Beach average of 75.
Has Marsh Landing Country Club's inspection record improved over time?
Results have been roughly steady. Inspections at Marsh Landing Country Club have averaged around seven violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Marsh Landing Country Club means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Marsh Landing Country Club inspected?
Based on the inspection history on file, Marsh Landing Country Club is inspected around five times per year on average.
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