Marsh Landing Country Club
Last inspected: Jan 20, 2026
47
Score
Marsh Landing Country Club, located at 25655 Marsh Landing Pkwy in Ponte Vedra Beach, FL, underwent a high-risk inspection on January 20, 2026, with a score of 47. The inspection identified one critical, five major, and two minor violations. Notable issues included the accumulation of mold-like substances in the ice machine and the improper storage of thawed, reduced-oxygen packaged fish, which resulted in a stop sale order.
8
Inspections
1
Critical latest
5
Major latest
2
Minor latest
Inspection History
Jan 20, 2026
Routine - Food
1 critical violation. 5 major violations. 2 minor violations.
47
Aug 8, 2025
Routine - Food
5 critical violations. 4 major violations. 1 minor violation.
30
Mar 13, 2025
Routine - Food
5 critical violations. 4 major violations. 1 minor violation.
30
Aug 13, 2024
Routine - Food
2 critical violations. 4 major violations. 5 minor violations.
39
Feb 20, 2024
Routine - Food
No violations found.
100
Feb 20, 2024
Routine - Food
3 critical violations. 3 major violations. 3 minor violations.
41
Feb 14, 2023
Routine - Food
4 major violations. 7 minor violations.
47
Oct 4, 2022
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
55
Violations — Jan 20, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Inside of ice machine in kitchen has a build up of mold like substance.
22-20-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 1 package of fully thawed out raw tuna, still inside vacuum packaging, in walk in cooler. **Repeat Violation**
06-09-1
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 1 package of fully thawed out raw tuna, still inside vacuum packaging, in walk in cooler. **Repeat Violation** **Admin Complaint**
01B-13-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open containers of liquid eggs and heavy cream that where opened Sunday per employees in walk in cooler and reach in cooler next to oven on cook line without any date markings.
02C-03-5
Intermediate - Handwash sink used for purposes other than handwashing. Wait staff using hand wash station in service area to dump drinks and get water to rinse off personnel cups.
31A-11-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna poke bowl on lunch menus. Eggs Benedict on brunch menus. **Warning**
02B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing proof of training for 3 food handlers present during inspection that have been working at location over 60 days per chef.
53B-01-5
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At hand wash station by office. Also no paper towels at hand wash station by walk in cooler.
31B-05-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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