Marriott's Lakeshore Reserve

11248 Lakeshore Reserve Drive, Orlando, FL 32837

American

Last inspected: Mar 30, 2026

Score

Medium Risk

Across the available record, Marriott's Lakeshore Reserve has eight inspections on file, the first dated 2022. The newest entry in the record is dated Mar 30, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.

“Food-contact surface soiled with food debris” comes up most often, recorded two times in the inspection record.

Compared to other Orlando restaurants (averaging 79), there's room to close the gap. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 30, 2026

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drink dispenser nozzle at bar soiled with black substance. Cleaned during inspection. **Corrected On-Site**

22-02-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar. **Corrected On-Site**

31B-02-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On floor and vents of walk-in freezer.

14-69-4

Basic - In-use tongs stored on equipment door handle between uses. Several tongs on oven handle. Transferred to clean pan. **Corrected On-Site**

10-20-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bag on shelf with sauces. Operator relocated. **Corrected On-Site**

40-06-5

Oct 3, 2025

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Frozen raw chicken tenders and wings stored over french fries and sweet potato fries at reach in freezer on cooks line Frozen raw shrimp stored over ready to eat pepperoni and meatballs at walk in freezer **Corrected On-Site**

08A-17-6

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser on cooks line **Corrected On-Site**

31B-05-4

Basic - Unnecessary items/unused equipment on the premises. Fryer located at pizza station stored in corner same side as reach in cooler

33-31-5

Basic - Equipment in poor repair. Insulator piece of interior left side lid to pizza station make table is loose

14-11-5

May 22, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**

16-46-4

Dec 12, 2024

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Coconut shrimp over pretzels in reach in freezer **Corrected On-Site**

08A-05-6

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled, slicer soiled behind blade, soda guns at bar soiled.

22-02-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior microwave in pizza prep area soiled

22-08-4

May 9, 2024

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket in bar in front of dump sink. **Corrected On-Site**

41-10-4

Basic - Buildup of food debris/soil residue on equipment door handles. Oven

23-24-4

Basic - Old labels stuck to food containers after cleaning.

16-46-4

Basic - Reach-in cooler shelves with rust that has pitted the surface. Pizza makeline

14-33-4

Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**

42-01-4

Nov 20, 2023

Routine - Food

2 critical violations. 3 minor violations.

View 5 violations

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 3 packs of raw diced tuna fully thawed without ventilation per manufacturer specifications.

01B-13-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter individual (50F - Cold Holding) for less than 3 hours. Operator moved to another cooler to help bring temperature down to at least 41F **Corrective Action Taken**

03A-02-5

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 3 packs of raw diced tuna fully thawed without ventilation per manufacturer specifications.

06-09-1

Basic - Working containers of food removed from original container not identified by common name. Sugar bin missing label, operator added label. **Corrected On-Site**

02D-01-5

Basic - Bowl or other container with no handle used to dispense food. Observed cups in side the sugar container. Operator removed them **Corrected On-Site**

14-01-5

Jun 7, 2023

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

Warewashing Facilities Maintained and Used

FL-24

Equipment Adequate to Maintain Product Temperature

FL-29

Toxic Substances Properly Identified, Stored, Used

FL-32

Jul 18, 2022

Routine - Food

1 minor violation.

View 1 violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - employee wearing watch - employee removed watch **Corrected On-Site**

13-07-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Marriott's Lakeshore Reserve last inspected?

The most recent health inspection at Marriott's Lakeshore Reserve on file is from Mar 30, 2026. The public record contains eight inspections in total.

What is the most common violation at Marriott's Lakeshore Reserve?

Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at Marriott's Lakeshore Reserve.

How does Marriott's Lakeshore Reserve compare to other restaurants in Orlando?

Marriott's Lakeshore Reserve most recently scored 70 out of 100, which is lower than the Orlando average of 79.

Has Marriott's Lakeshore Reserve's inspection record improved over time?

Results have been roughly steady. Inspections at Marriott's Lakeshore Reserve have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Marriott's Lakeshore Reserve means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Marriott's Lakeshore Reserve inspected?

Based on the inspection history on file, Marriott's Lakeshore Reserve is inspected around two times per year on average.

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