Marriott St Petersburg Clearwater
Last inspected: Mar 26, 2026
86
Score
Marriott St Petersburg Clearwater appears in inspection records eight times, starting in 2022. The most recent visit was on Mar 26, 2026. Low risk means the most recent visit produced few or no significant findings.
Recent inspections have found fewer violations than earlier ones, averaging around one violation lately and about three violations before that.
“Food-contact surface soiled with food debris” comes up most often, recorded four times in the inspection record.
Compared to the broader St. Petersburg restaurant scene, where the average is 77, this is a stronger showing. The full picture is one of consistent compliance.
8
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 26, 2026
Routine - Food
1 critical violation.
View 1 violation
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Per establishment Establishment using crafted plates dishwasher unit fixed. Was 0 ppm ran and tested multiple times maintenance technician worked on machine during inspection. Now 50 ppm **Corrected On-Site** **Repeat Violation** **Admin Complaint**
22-41-4
86
Aug 29, 2025
Routine - Food
No violations found.
100
Aug 19, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran multiple times - Final rinse temp 152 **Repeat Violation** **Warning**
22-49-4
86
Jan 23, 2025
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temp dishwasher machine not reaching 160 F. Highest temp reached was 152.1 F.
22-49-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Executive chef sent can opener to dish machine. **Corrective Action Taken**
22-02-4
Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Ran high temp dish machine multiple rounds to test sanitizing temperature with highest temperature recorded as 152.1 F. Discussed with executive chef and Chief Engineer Manager was present and will be servicing dish machine. Establishment will be sanitizing dishes in chlorine dish machine in restaurant back of house area kitchen connected to banquet kitchen area. Establishment also has a three compartment sink in banquet kitchen area where dishes can be manually sanitized with quaternary sanitizer in three compartment sink. Chlorine and quaternary sanitizer was tested during routine inspection for Crafted plate restaurant.
16-54-4
70
Sep 17, 2024
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 live flies dish machine.
35A-02-6
High Priority - Pesticide-emitting strip present in food prep area. Above three compartment sink and above cook line prep table.
41-24-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. One 3 Lb El Toro cooked pork used by 6/3/2024 One 4.5 Lb El Toro cooked pork used by 6/3/2024 One 5Lb Hot cooked Capocollo One 5Lb Hard Salami One 5.6 Lb bulging packaging of Carando Mortadella. One 5Lb cooked medium rare roast beef dated 5/18/24 foul-smelling odor with blood on tray cross contaminating other items stored on the tray.
01B-13-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sliced and can opener soiled with food debris.
22-02-4
Basic - Dead roaches on premises. 9 read roaches inside oven. Employee power sprayed interior and exterior of oven and cook line.
35A-03-4
Basic - Current Hotel and Restaurant license not displayed. License displayed expired on 2/1/24. Manager printed and posted current license. **Corrected On-Site**
50-09-4
52
Dec 5, 2023
Routine - Food
No violations found.
100
Jul 26, 2023
Complaint Full
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies near breakfast buffet, not landing, both killed by staff. **Corrected On-Site**
35A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Range top, cutting board stained,
22-02-4
Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler on cook line, cleaned during inspection. **Corrected On-Site**
23-24-4
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Under and behind dish machine.
36-27-5
64
Jul 13, 2022
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tall double door reach-in cooler of kitchen: Ham 46 degrees F, roasted red peppers 47 degrees F. Operator stated they've been in and out of cooler. Operator placed foods in walk-in freezer. **Corrective Action Taken**
03A-02-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw sausage links over raw bacon in walk-in cooler. Operator rearranged
08A-20-5
Intermediate - Records/documents for required employee training do not contain all of the required information. Date of birth missing for food handler present
53B-10-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ David Lewis food manager certificate expired 06/22/2022. Ronald Russ present with current certificate that expires in 2027
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade guard soiled **Repeat Violation**
22-02-4
Basic - Single-service articles improperly stored. Box of to go cups on floor of storage room.
25-05-4
Basic - Standing water in bottom of reach-in-cooler. Tall double door reach-in cooler of kitchen.
29-49-6
50
Frequently Asked Questions
When was Marriott St Petersburg Clearwater last inspected?
The most recent health inspection at Marriott St Petersburg Clearwater on file is from Mar 26, 2026. The public record contains eight inspections in total.
What is the most common violation at Marriott St Petersburg Clearwater?
Across the inspection record, “food-contact surface soiled with food debris” has been cited four times, more than any other issue at Marriott St Petersburg Clearwater.
How does Marriott St Petersburg Clearwater compare to other restaurants in St. Petersburg?
Marriott St Petersburg Clearwater most recently scored 86 out of 100, which is higher than the St. Petersburg average of 77.
Has Marriott St Petersburg Clearwater's inspection record improved over time?
Yes. Recent inspections at Marriott St Petersburg Clearwater have averaged around one violation per visit, down from roughly three earlier in the record.
What does a low risk rating mean?
A low risk rating at Marriott St Petersburg Clearwater means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Marriott St Petersburg Clearwater inspected?
Based on the inspection history on file, Marriott St Petersburg Clearwater is inspected around two times per year on average.
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