Marriott Ownership Resorts Copa Loca Pool Bar

11637 Avendia Laguna St, Orlando, FL 32821

Mexican / Latin

Last inspected: Apr 17, 2026

Score

Medium Risk

Inspectors have visited Marriott Ownership Resorts Copa Loca Pool Bar eight times, with records going back to 2023. The newest entry in the record is dated Apr 17, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

That's lower than the typical Orlando restaurant, which scores around 79. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 17, 2026

Routine - Food

2 critical violations.

View 2 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. queso (114F - Hot Holding) in unit less then 4 hours. Operator placed on stove to reheat **Corrective Action Taken**

03B-01-6

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Ground beef over whole muscle beef on cart in walk in cooler **Corrected On-Site**

08A-20-5

Dec 9, 2025

Routine - Food

2 critical violations. 4 minor violations.

View 6 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. ahi tuna (46F - Cold Holding) in bottom of left hand make table overnight

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ahi tuna (46F - Cold Holding) bottom of left side make table overnight.

03A-02-5

Basic - Bowl or other container with no handle used to dispense food. Souffle cup in salt container on dry shelf **Corrected On-Site**

14-01-5

Basic - Equipment in poor repair. Left side make table ambient 48°F

14-11-5

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In diced chicken under cookline **Corrected On-Site**

10-06-5

Basic - Water leaking from faucet At bar

29-11-4

May 6, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bsr **Corrected On-Site**

31B-02-4

Nov 14, 2024

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Hands Clean and Properly Washed

FL-08

Warewashing Facilities Maintained and Used

FL-24

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Apr 4, 2024

Routine - Food

1 critical violation.

View 1 violation

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Dec 27, 2023

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Hands Clean and Properly Washed

FL-08

Plumbing Maintained; Sewage Disposal

FL-51

Food Contact Surfaces Clean and Sanitized

FL-22

Required Records Available; Shellstock Tags/Labels

FL-14

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Jun 21, 2023

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Required Records Available; Shellstock Tags/Labels

FL-14

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Personal Cleanliness

FL-40

Mar 10, 2023

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

High Priority - Dented/rusted cans present. See stop sale. PINEAPPLE JUICE DOLE 46 FL OZ.

01B-01-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

Basic - Employee with no hair restraint while engaging in food preparation. Bartender with long flowing hair, blowing in the wind.

13-03-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Marriott Ownership Resorts Copa Loca Pool Bar last inspected?

The most recent health inspection at Marriott Ownership Resorts Copa Loca Pool Bar on file is from Apr 17, 2026. The public record contains eight inspections in total.

How does Marriott Ownership Resorts Copa Loca Pool Bar compare to other restaurants in Orlando?

Marriott Ownership Resorts Copa Loca Pool Bar most recently scored 74 out of 100, which is lower than the Orlando average of 79.

Has Marriott Ownership Resorts Copa Loca Pool Bar's inspection record improved over time?

Results have been roughly steady. Inspections at Marriott Ownership Resorts Copa Loca Pool Bar have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Marriott Ownership Resorts Copa Loca Pool Bar means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Marriott Ownership Resorts Copa Loca Pool Bar inspected?

Based on the inspection history on file, Marriott Ownership Resorts Copa Loca Pool Bar is inspected around three times per year on average.

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