Marriott Hotel Services - Employee Cafeteria

1201 Nw 42 Avenue, Miami, FL 331262656

Café / Breakfast

Last inspected: Apr 13, 2026

Score

Low Risk

Marriott Hotel Services - Employee Cafeteria has been inspected 11 times since 2022. On Apr 13, 2026, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.

There hasn't been much movement either way: counts have stayed near one violation per visit across recent inspections.

When inspectors have written things up, “food-contact surface soiled with food debris” has been the most frequent reason, cited four times.

Compared to the broader Miami restaurant scene, where the average is 74, this is a stronger showing. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 13, 2026

Routine - Food

1 critical violation.

View 1 violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed half and half (68F - Cold Holding) at coffee station. Operator discarded product.

03A-02-5

Oct 30, 2025

Routine - Food

No violations found.

100

Jan 3, 2025

Routine - Food

No violations found.

100

Dec 26, 2024

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed spiked can opener and chopper. Operator cleaned both at time of inspection. **Corrected On-Site**

22-02-4

Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Observed Dishwasher (Temperature 168). Operator began to set up triple sink. **Corrective Action Taken**

16-54-4

Basic - Standing water in bottom of reach-in-cooler. Observed in cooler next to stove area.

29-49-6

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed shelves in reach in cooler rusted.

14-33-4

Jul 16, 2024

Routine - Food

No violations found.

100

Mar 26, 2024

Routine - Food

1 critical violation.

View 1 violation

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 18 live flying insects in bar area. Operator killed 11. **Warning** - From follow-up inspection 2024-03-26: Observed 5 live flies in the employee kitchen area. **Admin Complaint**

35A-02-6

Mar 13, 2024

Routine - Food

3 critical violations. 1 major violation. 2 minor violations.

View 6 violations

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Hands Clean and Properly Washed

FL-08

Supervisor/Person in Charge Present

FL-01

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Dec 12, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen can opener. **Corrected On-Site** **Repeat Violation**

22-02-4

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Corrected On-Site**

21-09-4

Mar 21, 2023

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade inside kitchen. **Repeat Violation**

22-02-4

Basic - Stored food not covered. Observed fish container not covered inside Walk-in cooler 2. Operator covered container. **Repeat Violation**

08B-12-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets. Also, Observed soiled Walk in coolers fan covers.

23-03-4

Jul 27, 2022

Routine - Food

2 minor violations.

View 2 violations

Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee lunch stored inside the reach in cooler. - From follow-up inspection 2022-07-27: Employee personal food not properly identified and segregated from food to be served to the public. Observed employee lunch stored inside the reach in cooler. **Time Extended**

08B-49-4

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. - From follow-up inspection 2022-07-27: No handwashing sign provided at a hand sink used by food employees. **Time Extended**

31B-04-4

Jul 26, 2022

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately six live flies flying around the juice machine area.

35A-02-6

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed juice machine soiled.

22-02-4

Intermediate - Handwash sink used for purposes other than handwashing. Observed a glass cup inside the hand sink, operator removed cup. **Corrected On-Site**

31A-11-4

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee lunch stored inside the reach in cooler.

08B-49-4

Basic - No handwashing sign provided at a hand sink used by food employees.

31B-04-4

Show all 11 inspections Show less

Frequently Asked Questions

When was Marriott Hotel Services - Employee Cafeteria last inspected?

The most recent health inspection at Marriott Hotel Services - Employee Cafeteria on file is from Apr 13, 2026. The public record contains 11 inspections in total.

What is the most common violation at Marriott Hotel Services - Employee Cafeteria?

Across the inspection record, “food-contact surface soiled with food debris” has been cited four times, more than any other issue at Marriott Hotel Services - Employee Cafeteria.

How does Marriott Hotel Services - Employee Cafeteria compare to other restaurants in Miami?

Marriott Hotel Services - Employee Cafeteria most recently scored 86 out of 100, which is higher than the Miami average of 74.

Has Marriott Hotel Services - Employee Cafeteria's inspection record improved over time?

Results have been roughly steady. Inspections at Marriott Hotel Services - Employee Cafeteria have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Marriott Hotel Services - Employee Cafeteria means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Marriott Hotel Services - Employee Cafeteria inspected?

Based on the inspection history on file, Marriott Hotel Services - Employee Cafeteria is inspected around three times per year on average.

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