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Marriott Fort Lauderdale North Bluefire Bar and Grille

6650 N Andrews Ave, Fort Lauderdale, FL 33309
American
Last inspected: Oct 24, 2025
61
Score
Medium Risk

The health department has logged eight inspections at Marriott Fort Lauderdale North Bluefire Bar and Grille, the earliest from 2022. Marriott Fort Lauderdale North Bluefire Bar and Grille was last inspected on Oct 24, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Violation counts have ticked up lately, averaging around four violations per visit versus roughly one violation earlier in the record.

The pattern that stands out is “time/temperature control for safety food cold held”, which has been cited two times.

Restaurants in Fort Lauderdale average 80, so Marriott Fort Lauderdale North Bluefire Bar and Grille trails the local norm. The full record sits in fairly typical territory for a working restaurant.

8
Inspections
1
Critical latest
2
Major latest
3
Minor latest
Inspection History
Oct 24, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in victory reach in almond milk (55F - Cold Holding); soy milk (55F - Cold Holding) per operator held out of temperature less than 1 hour. Operator voluntarily discarded. **Corrected On-Site**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food debris, mold-like substance or slime.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front of kitchen by coffee machine. Operator replaced **Corrected On-Site**
31B-02-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed on six burners stove In-use utensil stored in standing water temperature 131F . Operator increased temperature. **Corrective Action Taken**
10-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed hotel pans stacked with moisture.
24-08-4
Basic - Standing water in bottom of reach-in-cooler. Victory 2 door handles glass
29-49-6
61
Jul 24, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in hot holding unit sausage links (105F - Hot Holding); breakfast potatoes (105-110F - Hot Holding) per chef less than 4 hours. Chef increased temperature of unit **Corrective Action Taken**
03B-01-6
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed 8 quart plastic containers not properly air-dried on clean rack shelf.
24-08-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 80F on cook line. Chef discarded water. **Corrected On-Site**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Can opener sleeve holder soiled with grease, food debris, dirt, slime or dust.
23-03-4
74
Nov 20, 2024
Routine - Food
1 critical violation.
View 1 violation
Employee Health Policies Present
FL-03
86
Aug 26, 2024
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked shrimp and pepper (47-48F - Cold Holding) on speed rack in walk-in cooler. Per manager not prep or prepared today. Item out of temperature unknown. Manager discarded. **Corrected On-Site**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed red potato (113-118F - Hot Holding) per manager held out of temperature less then 1 hour. Manager voluntarily discarded. **Corrected On-Site**
03B-01-6
Intermediate - Spray bottle containing toxic degreaser substance not labeled.
41-17-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water temperature 81F on cook line. Operator discarded water and brought to dis room. **Corrected On-Site**
10-07-4
64
Jan 30, 2024
Routine - Food
No violations found.
100
Jul 26, 2023
Routine - Food
No violations found.
100
Jul 25, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Main kitchen dry storage room- observed approximately 20 live flying insects flying around and landing on onions inside plastic bin. Operator discarded onions and live flying insects and sanitized area. . **Corrective Action Taken** **Warning**
35A-02-6
Basic - Soiled dry wiping cloth in use. Main kitchen prep table next to dish machine- observed wiping cloth on prep table. Employee removed wiping cloths. **Corrected On-Site**
21-10-4
82
Dec 15, 2022
Routine - Food
No violations found.
100

Frequently Asked Questions

When was Marriott Fort Lauderdale North Bluefire Bar and Grille last inspected?

The most recent health inspection at Marriott Fort Lauderdale North Bluefire Bar and Grille on file is from Oct 24, 2025. The public record contains eight inspections in total.

What is the most common violation at Marriott Fort Lauderdale North Bluefire Bar and Grille?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Marriott Fort Lauderdale North Bluefire Bar and Grille.

How does Marriott Fort Lauderdale North Bluefire Bar and Grille compare to other restaurants in Fort Lauderdale?

Marriott Fort Lauderdale North Bluefire Bar and Grille most recently scored 61 out of 100, which is lower than the Fort Lauderdale average of 80.

Has Marriott Fort Lauderdale North Bluefire Bar and Grille's inspection record improved over time?

No. Recent inspections at Marriott Fort Lauderdale North Bluefire Bar and Grille have averaged around four violations per visit, up from roughly one earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Marriott Fort Lauderdale North Bluefire Bar and Grille means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Marriott Fort Lauderdale North Bluefire Bar and Grille inspected?

Based on the inspection history on file, Marriott Fort Lauderdale North Bluefire Bar and Grille is inspected around three times per year on average.

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Score: 55 — Medium Risk
Freda's Dominican Cuisine
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Score: 100 — Low Risk
C & G Catering
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Score: 58 — Medium Risk
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