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Marriott 400 Pazzi's

400 S Collier Blvd, Marco Island, FL 34145
Italian
Last inspected: Mar 5, 2026
67
Score
Medium Risk

Marriott 400 Pazzi's appears in inspection records eight times, starting in 2022. Marriott 400 Pazzi's was last inspected on Mar 5, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

The most common issue across all inspections has been “time/temperature control for safety food cold held”, showing up two times.

That's lower than the typical Marco Island restaurant, which scores around 77. The inspection history reads as standard for a restaurant of this size.

8
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 5, 2026
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Food stored in ice used for drinks. See stop sale. At the bar a bottle of Gatoraid is stored in drink ice.
08B-56-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Food stored in ice used for drinks. See stop sale. At the bar a bottle of Gatoraid is stored in drink ice.
01B-13-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice around the walk in freezer door.
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. There are utensils in 127F standing water. Operator moved the container of water to a hot area of the grill. **Corrective Action Taken**
10-07-4
67
Oct 23, 2025
Routine - Food
No violations found.
100
Oct 13, 2025
Routine - Food
3 critical violations. 2 major violations. 1 minor violation.
View 6 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 157F), operator will sanitize in the three compartment sink until the dishwasher is working properly. **Corrective Action Taken** **Warning**
22-41-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler raw ground beef is stored above cans of crab meat. Operator moved items to proper storage order. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table hotdog (126F - Hot Holding); chicken (126F - Hot Holding). Less than four hours, operator voluntarily discarded the chicken and hotdogs. **Corrective Action Taken** **Warning**
03B-01-6
Intermediate - Handwash sink not accessible for employee use at all times. There is a garbage can in front of the hand washing sink in the middle of the cook line. **Warning**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. The hand washing sink across from the ice machine gas been used as a dump sink. **Warning**
31A-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the ceiling of the ice machine closest to the bar. **Warning**
22-20-5
50
Aug 9, 2024
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Food Obtained from Approved Sources
FL-11
Approved Thawing Methods Used
FL-31
58
Dec 5, 2023
Food-Licensing Inspection
No violations found.
100
Aug 17, 2023
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
Employee Health Policies Present
FL-03
Proper Hot and Cold Holding Temperatures
FL-21
Plumbing Maintained; Sewage Disposal
FL-51
64
Mar 2, 2023
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the pizza station make table cooler, pizza sauce (49F - Cold Holding); shredded mozzarella (49F - Cold Holding).
03A-02-5
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. An employee touched pizza being served with their bare hand. Inspector educated the employee on proper food handling. **Corrective Action Taken**
09-01-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chemical test kit for quaternary sanitizer in the triple sink.
16-37-1
Intermediate - Clam/mussel/oyster tags not marked with last date served. The shellstock tags for mussels are not marked with the last date served. Inspector educated the operator on proper shellstock tag maintenance. **Corrective Action Taken**
01C-03-4
61
Oct 27, 2022
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the pizza station garlic in oil (76F - Cold Holding)
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drop in make table on the front line, cooked chicken (46F - Cold Holding). Operator iced the chicken. Corrected on site In the pizza station garlic in oil (76F - Cold Holding). See stop sale.
03A-02-5
Basic - In-use tongs stored on equipment door handle between uses. There is a pair of tongs on the iven door handle. Operator removed the tongs. **Corrected On-Site**
10-20-4
70

Frequently Asked Questions

When was Marriott 400 Pazzi's last inspected?

The most recent health inspection at Marriott 400 Pazzi's on file is from Mar 5, 2026. The public record contains eight inspections in total.

What is the most common violation at Marriott 400 Pazzi's?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Marriott 400 Pazzi's.

How does Marriott 400 Pazzi's compare to other restaurants in Marco Island?

Marriott 400 Pazzi's most recently scored 67 out of 100, which is lower than the Marco Island average of 77.

Has Marriott 400 Pazzi's inspection record improved over time?

Results have been roughly steady. Inspections at Marriott 400 Pazzi's have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Marriott 400 Pazzi's means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Marriott 400 Pazzi's inspected?

Based on the inspection history on file, Marriott 400 Pazzi's is inspected around two times per year on average.

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