Marquise Cafe
Last inspected: Feb 10, 2026
52
Score
Marquise Cafe is a restaurant located at 2525 Pasadena S Ave Ste C Et D, South Pasadena, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
9
Inspections
1
Critical latest
3
Major latest
4
Minor latest
Inspection History
Feb 10, 2026
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
52
Jul 31, 2025
Food-Licensing Inspection
No violations found.
100
Apr 23, 2024
Routine - Food
2 critical violations. 2 major violations.
61
Apr 23, 2024
Routine - Food
2 critical violations. 2 major violations.
61
Oct 3, 2023
Routine - Food
1 major violation. 7 minor violations.
64
Oct 3, 2023
Routine - Food
1 major violation. 7 minor violations.
64
Jun 29, 2023
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
50
Jun 29, 2023
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
50
Dec 6, 2022
Routine - Food
1 minor violation.
95
Violations — Feb 10, 2026 Inspection
Basic - Cutting board on prep table with meat slicer has cut marks and is no longer cleanable.
14-09-4
Basic - Food stored in a location that is exposed to splash/dust. English muffins stored directly beside/ under hand wash sink uncovered in a way that would allow them to be splashed on if someone washed their hands. Operator covered and moved container. **Corrected On-Site**
08B-36-4
Basic - No hot running water at mop sink. Water temped 68F at mop sink.
27-10-4
Basic - Standing water or very slow draining water in mop sink.
29-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Commingled raw eggs (60F - Cold Holding, retemped at 51F); pancake mix (60F - Cold Holding, retemped at 53F); corn beef hash (58F - Cold Holding, retemped at 44F) Cook said that he didn't think he needed to keep these items refrigerated because he didn't at other restaurants. I called owner and verified that they do not have Time as a Public Health Control paperwork. Moved foods to cooler to cool, and I discussed Time as a Public Health Control with cook and emailed paperwork to owner. I explained that it will need to be time marked when it leaves the cooler, and discarded after 4 hours. Operator moved items to large reach in cooler in front kitchen, I monitored temps but not all were dropping significantly because the cooler was in heavy use. Operator moved pancake mix and corn beef hash to freezer and iced eggs to allow for rapid cooling. **Corrective Action Taken**
03A-02-5
Intermediate - No probe thermometer provided to measure temperature of food products. I provided operator with probe thermometer. **Corrected On-Site**
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee cracking eggs is rear kitchen hired 5 weeks ago does not have signed health agreement. Emailed owner health agreement paperwork.
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. -spray bottle containing bleach and water near 3 compartment sink not labeled. Operator labeled. **Corrected On-Site**
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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