Marquesa 4-1-4

414 Simonton St, Key West, FL 33040
American
Last inspected: Mar 31, 2026
37
Score
High Risk

Public records show five inspections at Marquesa 4-1-4 stretching back to 2023. The latest inspection on file is from Mar 31, 2026. The high risk label is a heads-up that the most recent visit didn't go well.

Violation counts have ticked up lately, averaging around eight violations per visit versus roughly four violations earlier in the record.

Across the inspection history, “no proof provided that food employees are informed” is the issue that surfaces most often, recorded two times.

Restaurants in Key West average 74, so Marquesa 4-1-4 trails the local norm. The pattern in the record is worth a careful look.

5
Inspections
3
Critical latest
2
Major latest
3
Minor latest
Inspection History
Mar 31, 2026
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Required Records Available; Shellstock Tags/Labels
FL-14
37
Jul 22, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Supervisor/Person in Charge Present
FL-01
Lighting Adequate; Required Shields in Place
FL-36
Potentially Hazardous Food Held at Proper Temperature
FL-16
Required Records Available; Shellstock Tags/Labels
FL-14
70
Mar 12, 2025
Routine - Food
2 major violations.
View 2 violations
Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).
11-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
82
Sep 29, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink behind front counter.
31B-04-4
95
Feb 21, 2023
Routine - Food
2 major violations.
View 2 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection.
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
11-27-4
82

Frequently Asked Questions

When was Marquesa 4-1-4 last inspected?

The most recent health inspection at Marquesa 4-1-4 on file is from Mar 31, 2026. The public record contains five inspections in total.

What is the most common violation at Marquesa 4-1-4?

Across the inspection record, “no proof provided that food employees are informed” has been cited two times, more than any other issue at Marquesa 4-1-4.

How does Marquesa 4-1-4 compare to other restaurants in Key West?

Marquesa 4-1-4 most recently scored 37 out of 100, which is lower than the Key West average of 74.

Has Marquesa 4-1-4's inspection record improved over time?

No. Recent inspections at Marquesa 4-1-4 have averaged around eight violations per visit, up from roughly four earlier in the record.

What does a high risk rating mean?

A high risk rating at Marquesa 4-1-4 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Marquesa 4-1-4 inspected?

Based on the inspection history on file, Marquesa 4-1-4 is inspected around two times per year on average.