Markitos Pizzeria

98640 Overseas Hwy, Key Largo, FL 33037
Italian
Last inspected: Jul 31, 2025
78
Score
Low Risk

Markitos Pizzeria appears in inspection records four times, starting in 2023. The newest entry in the record is dated Jul 31, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.

Compared to the broader Key Largo restaurant scene, where the average is 69, this is a stronger showing. The full picture is one of consistent compliance.

4
Inspections
0
Critical latest
3
Major latest
1
Minor latest
Inspection History
Jul 31, 2025
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Food Obtained from Approved Sources
FL-11
Single-Use/Single-Service Articles Properly Stored and Used
FL-45
78
Jul 1, 2024
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
61
Aug 29, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
78
Feb 23, 2023
Food-Licensing Inspection
5 major violations. 1 minor violation.
View 6 violations
Intermediate - No soap provided at handwash sink.
31B-03-4
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
22-38-5
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
58

Frequently Asked Questions

When was Markitos Pizzeria last inspected?

The most recent health inspection at Markitos Pizzeria on file is from Jul 31, 2025. The public record contains four inspections in total.

How does Markitos Pizzeria compare to other restaurants in Key Largo?

Markitos Pizzeria most recently scored 78 out of 100, which is higher than the Key Largo average of 69.

Has Markitos Pizzeria's inspection record improved over time?

Results have been roughly steady. Inspections at Markitos Pizzeria have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Markitos Pizzeria means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Markitos Pizzeria inspected?

Based on the inspection history on file, Markitos Pizzeria is inspected around two times per year on average.