Market Place

71 Ocean Ave, Palm Beach Shores, FL 33404

Grocery / Market

Last inspected: Jan 29, 2026

Score

Low Risk

Market Place has been inspected six times since 2022. The newest entry in the record is dated Jan 29, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Violation counts have held steady across recent visits, averaging around two violations each.

“Time/temperature control for safety food cold held” accounts for the largest share of issues, appearing two times across the record.

The city-wide average for Florida sits at 72, putting Market Place on the better side of that line. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 29, 2026

Routine - Food

1 minor violation.

View 1 violation

Hands Clean and Properly Washed

FL-08

Aug 28, 2025

Routine - Food

2 critical violations.

View 2 violations

Employee Health Policies Present

FL-03

Required Records Available; Shellstock Tags/Labels

FL-14

Mar 12, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone over bane Marie

40-06-5

Nov 19, 2024

Routine - Food

2 critical violations.

View 2 violations

Employee Health Policies Present

FL-03

Food Obtained from Approved Sources

FL-11

Oct 26, 2023

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line Flip top cooler; sliced turkey (46°F - Cold Holding); sliced ham (46°F - Cold Holding). Operator stated items not prepared or portioned today, being held in cooler make top overfilled in pans for less than 4 hours, moved to reach in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

03A-02-5

High Priority - Dented/rusted cans present. At dry storage shelves; #10 size can sauerkraut. See stop sale.

01B-01-4

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk-in cooler; commercially processed reduced oxygen packaged tuna labeled to remain frozen until use no longer frozen. Operator removed from package. **Corrected On-Site**

06-09-1

Sep 12, 2022

Complaint Full

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Flip top cooler; sliced cheese (46°F - Cold Holding), item stored overfilled in pan. Operator stated being held less than 4 hours, moved overfilled portion to reach in cooler. **Corrective Action Taken**

03A-02-5

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Fruit cups and yogurt parfaits prepared/packaged onsite for customer self service does not bear minimal labeling.

02D-03-4

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. At front counter; ice cream dipper well insufficient velocity.

10-03-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Market Place last inspected?

The most recent health inspection at Market Place on file is from Jan 29, 2026. The public record contains six inspections in total.

What is the most common violation at Market Place?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Market Place.

Has Market Place's inspection record improved over time?

Results have been roughly steady. Inspections at Market Place have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Market Place means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Market Place inspected?

Based on the inspection history on file, Market Place is inspected around two times per year on average.

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