Marker 99
Last inspected: Feb 17, 2026
43
Score
Going back to 2022, Marker 99 has 15 inspections in the public record. The newest entry in the record is dated Feb 17, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
Recent inspections have turned up more issues than earlier ones, averaging around nine violations lately compared to roughly five violations before.
When inspectors have written things up, “spray bottle containing toxic substance not labeled” has been the most frequent reason, cited eight times.
The city-wide average sits at 84, which Marker 99's 43 doesn't quite reach. There are enough flags in the record to merit a second thought.
15
Inspections
2
Critical latest
3
Major latest
5
Minor latest
Inspection History
Feb 17, 2026
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
View 10 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Risotto prepared on 2/4/26, today is 2/17/26 3 5# tuna not removed from vacuum packaging prior to thaw
01B-13-4
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Risotto prepared on 2-4-26, today is 2-17-26
02C-01-5
Intermediate - Cutting boards on prep tables have score marks and no longer cleanable **Repeat Violation**
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chorizo prepared last week no date mark
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. 2 spray bottles in outside bar not labeled.
41-17-4
Basic - Ceiling light lens in dish pit area are soiled
36-34-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 3 5# tuna
06-09-1
Basic - Floor tiles missing and/or in disrepair. Steps to server area and expo are in poor repair **Repeat Violation**
36-17-5
Basic - Ice buildup in walk-in freezer in the back of freezer under condenser unit **Repeat Violation**
14-69-4
Basic - Open dumpster lid.
33-16-4
43
Aug 28, 2025
Routine - Food
3 critical violations. 2 major violations. 8 minor violations.
View 13 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Found sanitizer bucket at bar dishwasher empty. Manager refilled. **Corrective Action Taken**
22-49-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shrimp in cook line cooler unit. Manager directed cook to switch products so chicken on bottom. **Corrected On-Site**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. guacamole (50F - Cold Holding); pico (47F - Cold Holding)found unit in server area iced up over condenser unit. Display was reading 33F. Operator discarded products. **Repeat Violation**
03A-02-5
Intermediate - Cutting boards on server cooler is scored and no longer cleanable.
22-02-4
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.
31B-06-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine deflector plate has some mold like substance build up. Interior of server station ice bin has heavy mold like build up inside. Manager burned ice and cleaned during inspection **Corrected On-Site**
22-20-5
Basic - Ceiling tile missing. A couple ceiling tiles missing in kitchen.
36-36-4
Basic - Floor not cleaned when the least amount of food is exposed. outside bar area has heavy build up of trash and debris under counter inside bar area
36-01-4
Basic - Floor tiles missing and/or in disrepair. Floor tiles broken/missing in prep room area on stairs **Repeat Violation**
36-17-5
Basic - Food stored on floor. Box of soda stored on floor by ice machine. Manager moved off the floor. **Corrected On-Site**
08B-38-4
Basic - Ice bucket not stored inverted or in a protected manner.
24-05-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on walk in freezer floor. **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside bar has heavy dirt build up on counter top.
23-03-4
35
Feb 25, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
61
Sep 23, 2024
Routine - Food
2 critical violations. 3 major violations. 7 minor violations.
View 12 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at bar tested 0ppm, found sanitizer jug empty. Manager replaced jug, primed and re tested at 100ppm chlorine **Corrected On-Site**
22-41-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food in left roll top cook line cooler sliced tomatoes (47F - Cold Holding); coleslaw (47F - Cold Holding) manager discarded, been in cooler overnight **Repeat Violation**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. **Corrected On-Site** **Repeat Violation**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink inside bar. **Corrected On-Site**
31B-02-4
Intermediate - Unlabeled spray bottle in kitchen **Corrected On-Site**
41-17-4
Basic - Employee with no hair restraint while engaging in food preparation. Kitchen crew no hair restraints. **Corrected On-Site**
13-03-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in prep area soiled inside. **Corrected On-Site**
22-08-4
Basic - Objectionable odors in bathroom or other areas of the establishment. Odor in dish pit area.
36-64-5
Basic - Standing water in bottom of reach-in-cooler. standing water in bottom of prep table next to hand wash sink in cook line area.
29-49-6
Basic - Time/temperature control for safety food thawed in an improper manner. Pork being thawed in standing water in prep sink. **Corrected On-Site**
06-01-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor has missing tiles behind inside bar area.
36-02-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in kitchen are heavily soiled.
36-27-5
39
Jun 27, 2024
Complaint Full
2 critical violations. 2 major violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked pulled pork in walk in **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork ends (48F - Cold Holding) in reach in cooler from yesterday. Manager discarded. **Corrected On-Site**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Outside bar soda nozzle soiled
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Towels and utensils stored in handwashing sink in dish area **Corrected On-Site**
31A-09-4
61
Jun 21, 2024
Complaint Full
No violations found.
100
Apr 8, 2024
Complaint Full
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - - From initial inspection : High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bartender cutting lemons that will go into beverages without wearing gloves. **Warning** - From follow-up inspection 2024-04-08: **Time Extended**
09-01-4
High Priority - - From initial inspection : High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. **Warning** - From follow-up inspection 2024-04-08: **Time Extended**
12A-02-4
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Nicole bar manager **Warning** - From follow-up inspection 2024-04-08: **Time Extended**
53A-01-7
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Andres Raffaelli 4-2-19 - From follow-up inspection 2024-04-08: **Time Extended**
53A-03-7
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture worn. Rubber cove peeling away from wall causing food debris to lay in the crevices. - From follow-up inspection 2024-04-08: **Time Extended**
36-03-4
58
Apr 5, 2024
Complaint Full
6 critical violations. 8 major violations. 9 minor violations.
View 23 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Bartender touched soiled towel and proceeded to cut limes without washing hands. **Warning**
12A-16-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bartender cutting lemons that will go into beverages without wearing gloves. **Warning**
09-01-4
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. **Warning**
12A-02-4
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Washing hands while still wearing gloves. **Warning**
12A-09-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Raw fish thawing while lable baring to remove from package upon thawing **Warning**
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw tuna range 47F to 50f **Warning**
03A-02-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Andres Raffaelli 4-2-19
53A-03-7
Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at outside bar and inside bar used as a dump station. **Repeat Violation** **Warning**
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Nicole bar manager **Warning**
53A-01-7
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ manager showed up during inspection **Corrected On-Site** **Warning**
53A-05-6
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Bar **Warning**
31B-05-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Intermediate - Reach in cooler drawers soiled. Soda gun soiled outside bar. **Warning**
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Outside bar and inside bar. **Repeat Violation** **Warning**
41-17-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Warning**
06-09-1
Basic - Cove molding at floor/wall juncture worn. Rubber cove peeling away from wall causing food debris to lay in the crevices.
36-03-4
Basic - Employee drinking in a food preparation or other restricted area. **Warning**
12B-02-4
Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
24-08-4
Basic - Jug of oil stored on floor in the kitchen. **Warning**
08B-38-4
Basic - Raw fruits/vegetables not washed prior to preparation. Limes and avacados **Warning**
08B-39-4
Basic - Shelf under pizza oven heavily soiled **Warning**
23-03-4
Basic - Soiled dry wiping cloth hanging from belt loop of waiter. **Warning**
21-10-4
Basic - Walls heavily soiled with accumulated grease, food debris on cook line. **Warning**
36-27-5
12
Mar 27, 2024
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
52
Dec 22, 2023
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
61
Oct 20, 2023
Routine - Food
2 critical violations. 6 major violations. 13 minor violations.
View 21 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. taquinos (45F - Cold Holding) - From follow-up inspection 2023-10-20: **Time Extended**
03A-02-5
High Priority - - From initial inspection : High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. For cobra in ceviche **Warning** - From follow-up inspection 2023-10-20: Cobia must be fully cooked until proof of parasite descruction can be provided. **Time Extended**
01D-01-5
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com /DBPR/hotels-restaurants/food-lodging/food-manager/. Manager showed up during inspection **Corrected On-Site** - From follow-up inspection 2023-10-20: **Time Extended**
53A-05-6
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added dish washer to bar - From follow-up inspection 2023-10-20: **Time Extended**
51-16-7
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-10-20: **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - Spray bottles containing toxic substance not labeled. Yellow solution kitchen, tiki bar, and inside bar. **Repeat Violation** - From follow-up inspection 2023-10-20: **Time Extended**
41-17-4
Intermediate - - From initial inspection : Intermediate - Can opener soiled. Slicer soiled with old food debris. Soda gun soiled at tiki bar - From follow-up inspection 2023-10-20: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Items stored in hand sink - From follow-up inspection 2023-10-20: **Time Extended**
31A-11-4
Basic - - From initial inspection : Basic - Bag n box soda stored on floor. **Repeat Violation** - From follow-up inspection 2023-10-20: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - From follow-up inspection 2023-10-20: **Time Extended**
06-09-1
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone by clean plates, - From follow-up inspection 2023-10-20: **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. On pans - From follow-up inspection 2023-10-20: **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Licensed for 95 seats has 222 - From follow-up inspection 2023-10-20: **Time Extended**
51-15-4
Basic - - From initial inspection : Basic - Hand sink at server station soiled. Hood filters heavily soiled. - From follow-up inspection 2023-10-20: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. - From follow-up inspection 2023-10-20: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. - From follow-up inspection 2023-10-20: **Time Extended**
10-08-5
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. **Repeat Violation** - From follow-up inspection 2023-10-20: **Time Extended**
10-20-4
Basic - - From initial inspection : Basic - Light not functioning in the hood. - From follow-up inspection 2023-10-20: **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Cook line - From follow-up inspection 2023-10-20: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Unwashed avocados stored over ready-to-eat food. **Repeat Violation** - From follow-up inspection 2023-10-20: **Time Extended**
08B-17-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Bulk storage containers Spray bottle of oil not labeled. - From follow-up inspection 2023-10-20: **Time Extended**
02D-01-5
21
Oct 19, 2023
Routine - Food
6 critical violations. 7 major violations. 13 minor violations.
View 26 violations
High Priority - Dented can present. See stop sale. Artichokes 5.5 lbs
01B-01-4
High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. **Repeat Violation** **Warning**
01D-03-5
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. For cobra in ceviche **Warning**
01D-01-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. ROP fish not slit when in thawing process.
01B-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Roux 79F
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. taquinos (45F - Cold Holding)
03A-02-5
Intermediate - Can opener soiled. Slicer soiled with old food debris. Soda gun soiled at tiki bar
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Items stored in hand sink
31A-11-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com /DBPR/hotels-restaurants/food-lodging/food-manager/. Manager showed up during inspection **Corrected On-Site**
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added dish washer to bar
51-16-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - Spray bottles containing toxic substance not labeled. Yellow solution kitchen, tiki bar, and inside bar. **Repeat Violation**
41-17-4
Basic - No handwashing sign provided at a hand sink used by food employees. Cook line
31B-04-4
Basic - Unwashed avocados stored over ready-to-eat food. **Repeat Violation**
08B-17-4
Basic - Working containers of food removed from original container not identified by common name. Bulk storage containers Spray bottle of oil not labeled.
02D-01-5
Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Licensed for 95 seats has 222
51-15-4
Basic - Bag n box soda stored on floor. **Repeat Violation**
08B-38-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
06-09-1
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone by clean plates,
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. On pans
24-08-4
Basic - Hand sink at server station soiled. Hood filters heavily soiled.
23-03-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Ice scoop handle in contact with ice.
10-08-5
Basic - In-use tongs stored on equipment door handle between uses. **Repeat Violation**
10-20-4
Basic - Light not functioning in the hood.
36-62-4
11
Mar 27, 2023
Routine - Food
1 critical violation. 1 major violation. 9 minor violations.
View 11 violations
High Priority - - From initial inspection : High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Raw chicken put in fryer then walked into walk in to grab coleslaw **Warning** - From follow-up inspection 2023-03-27: **Time Extended**
12A-12-4
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle outside bar **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2023-03-27: **Time Extended**
41-17-4
Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning** - From follow-up inspection 2023-03-27: **Time Extended**
16-23-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Using soufflé cup to scoop salt **Corrected On-Site** **Warning** - From follow-up inspection 2023-03-27: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Soiled floors under fryers **Warning** - From follow-up inspection 2023-03-27: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. On oven handle **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2023-03-27: **Time Extended**
10-20-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters accumulated grease and dust Gaskets on reach in drawers left over food debris Gaskets on reach in freezer **Repeat Violation** **Warning** - From follow-up inspection 2023-03-27: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Glass door reach in **Corrected On-Site** **Warning** - From follow-up inspection 2023-03-27: **Time Extended**
12B-13-4
Basic - - From initial inspection : Basic - Single-service articles improperly stored. Stored on floor in outside storage **Repeat Violation** **Warning** - From follow-up inspection 2023-03-27: **Time Extended**
25-05-4
Basic - - From initial inspection : Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2023-03-27: **Time Extended**
21-38-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Unlabeled spray bottle with oil **Corrected On-Site** **Warning** - From follow-up inspection 2023-03-27: **Time Extended**
02D-01-5
50
Mar 16, 2023
Complaint Full
5 critical violations. 6 major violations. 8 minor violations.
View 19 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Using rinse aid instead of sanitzer at the bar triple sink, educated operator on proper sanitizer to use. Remade triple sink Added quat tablets to sink **Corrected On-Site**
22-43-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooling issue with gumbo made yesterday found in walk in cooler at 47F
01B-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. gumbo (47F - Cold Holding). Made yesterday found in walk in cooler
03D-02-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 live flying insects in dish pit **Warning**
35A-02-6
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. For salmon offered under cooked **Warning**
01D-01-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened milk no date mark
02C-03-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw cobia used in ceviche not marked for serving raw Salmon offered medium cook to order not denoted on menu **Warning**
02B-01-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in prep area **Corrected On-Site**
31B-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle **Corrected On-Site** **Repeat Violation**
41-17-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Mens bathroom water temping at 75F **Repeat Violation**
27-16-4
Basic - Food stored on floor. Coffee grounds on floor **Corrected On-Site**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Pizza oven **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - No handwashing sign provided at a hand sink used by food employees. Bar hand wash sink
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk in for beer cooler accumulated dust
23-03-4
Basic - Single-service articles improperly stored. In shed paper products on floor **Repeat Violation**
25-05-4
Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters **Corrected On-Site**
25-06-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with stickers on line **Corrected On-Site**
08B-17-4
Basic - Accumulation of black-like substance in the interior of the bin. Soda gun holster at outside bar soiled
22-20-5
17
Sep 6, 2022
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche on menu served raw. - From follow-up inspection 2022-07-07: **Time Extended** - From follow-up inspection 2022-09-06: **Time Extended**
02B-01-5
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Tiki bar and Pizza oven added. Added pizza oven to kitchen - From follow-up inspection 2022-07-07: Time extended 59 days for callback on this violation **Time Extended** - From follow-up inspection 2022-09-06: Spoke with Lola from plan review nothing has been submitted to plan review will give 30 days extension **Time Extended**
51-16-7
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. - From follow-up inspection 2022-07-07: **Time Extended** - From follow-up inspection 2022-09-06: **Time Extended**
41-17-4
Basic - - From initial inspection : Basic - Backflow device not located for convenient service or maintenance access. On two outside spigots - From follow-up inspection 2022-07-07: **Time Extended** - From follow-up inspection 2022-09-06: **Time Extended**
29-38-4
Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed for 95 has 185 seats. Seating change provided to manger. - From follow-up inspection 2022-07-07: **Time Extended** - From follow-up inspection 2022-09-06: **Time Extended**
51-09-4
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. - From follow-up inspection 2022-07-07: **Time Extended** - From follow-up inspection 2022-09-06: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Inside bar - From follow-up inspection 2022-07-07: **Time Extended** - From follow-up inspection 2022-09-06: **Time Extended**
31B-04-4
61
Frequently Asked Questions
When was Marker 99 last inspected?
The most recent health inspection at Marker 99 on file is from Feb 17, 2026. The public record contains 15 inspections in total.
What is the most common violation at Marker 99?
Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited eight times, more than any other issue at Marker 99.
How does Marker 99 compare to other restaurants in Melbourne?
Marker 99 most recently scored 43 out of 100, which is lower than the Melbourne average of 84.
Has Marker 99's inspection record improved over time?
No. Recent inspections at Marker 99 have averaged around nine violations per visit, up from roughly five earlier in the record.
What does a high risk rating mean?
A high risk rating at Marker 99 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Marker 99 inspected?
Based on the inspection history on file, Marker 99 is inspected around four times per year on average.
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