Mariscos El Rey
Last inspected: Mar 12, 2026
14
Score
Mariscos El Rey has been inspected six times since 2024. Inspectors last stopped by on Mar 12, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Recent inspections have turned up more issues than earlier ones, averaging around 13 violations lately compared to roughly three violations before.
The most common issue across all inspections has been “spray bottle containing toxic substance not labeled”, showing up three times.
The city-wide average sits at 83, which Mariscos El Rey's 14 doesn't quite reach. There are enough flags in the record to merit a second thought.
6
Inspections
5
Critical latest
8
Major latest
8
Minor latest
Inspection History
Mar 12, 2026
Routine - Food
5 critical violations. 8 major violations. 8 minor violations.
View 21 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed in reach in cooler in back kitchen area cheese (52F - Cold Holding). Person in charge stated in had been in the top cooler for approximately 1 hour and removed and placed in reach in cooler below. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.observed in main kitchen area employee with glove cutting raw beef.employee grabbed blender and failed to remove soiled gloves,wash hands and put on clean gloves before grabbing the blender.educated Person in charge on glove use and handwashing. Employee placed blender in dish washing area, removed soiled gloves,washed hands and put on clean gloves. **Corrective Action Taken** **Warning**
12A-09-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.observed in reach in cooler raw beef over cut vegetables.observed in reach in cooler raw sausage over condiments. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout in English and Spanish. Person in charge removed sausage and raw beef. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Nonfood-grade bags used in direct contact with cooked rice on hot food line.educated Person in charge on non food grade bags. Person in charge removed from bag. **Corrected On-Site** **Warning**
14-31-5
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.observed in back kitchen area Triple Sink (Chlorine 000ppm); Person in charge add more chlorine and Triple Sink (Chlorine retested 100ppm) **Corrected On-Site** **Warning**
22-42-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed: No paper towels or mechanical hand drying device provided at handwash sink in main kitchen area and bar area. Person in charge filled paper towel.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Warning**
31B-02-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.emailed Person in charge a copy of the handout. **Warning**
11-27-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-07-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.emailed Person in charge a copy of the handout in Spanish and English. **Warning**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.observed on reach in cooler cooked beef not date marked.Person in charge stated it was prepared on 3/10/26 and date marked accordingly. **Corrected On-Site** **Warning**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed: Spray bottle containing toxic substance not labeled.Person in charge stated it was all purpose cleaner and marked accordingly.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Warning**
41-17-4
Basic - Food stored on floor. Observed: Food stored on floor.observed in bar area multiple cases of soda and juice stored on floor.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Warning**
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees in bar area. **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed over grill hood filters soiled with grease. **Warning**
23-03-4
Basic - Outer openings not protected with self-closing doors. Outer openings not protected with self-closing doors.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
35B-03-4
Basic - Stored food not covered.Observed in reach in cooler cooked beef and seafood not covered.Person in charge covered food. **Corrected On-Site** **Warning**
08B-12-5
Basic - Wet mop not stored in a manner to allow the mop to dry.Person in charge inverted. **Corrected On-Site** **Warning**
42-01-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.observed on employee preparing food multiple brackets on wrist. Employee removed and washed hands. **Corrected On-Site** **Warning**
13-07-4
Basic - Bowl or other container with no handle used to dispense rice in main kitchen area. Person in charge removed container. **Corrected On-Site** **Warning**
14-01-5
14
Dec 4, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning** - From follow-up inspection 2025-12-04: **Time Extended**
50-17-3
86
Dec 3, 2025
Routine - Food
7 critical violations. 7 major violations. 3 minor violations.
View 17 violations
High Priority - Employee washed hands with no soap.educated Person in charge on handwashing procedures. Employee washed hands with soap. **Corrected On-Site** **Warning**
12A-20-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
50-17-3
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.observed in reach in cooler in main kitchen area cooked rice and beans date Marked November 25, 2025, chicken soup date marked November 23, 2025, fresh tomato salsa date marked November 26, 2025 and cooked beef date marked November 23, 2025.. person in charge voluntarily discard at all product. **Warning**
02C-01-5
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 5 rodent droppings under 3 compartment sink in main kitchen area. Observed approximately 5 rodent droppings in dry storage. Observed approximately 15 rodent droppings behind stove range and grill in main kitchen area. Observed approximately 5 rodent droppings by hot water heater in back room area **Warning**
35A-04-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. .observed in reach in cooler in main kitchen area cooked rice and beans date Marked November 25, 2025, chicken soup date marked November 23, 2025, fresh tomato salsa date marked November 26, 2025 and cooked beef date marked November 23, 2025.. person in charge voluntarily discard at all product. **Warning**
01B-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. observed in back dry storage room 1 case of cooked chicken (75F - Cold Holding) . Person in charge stated it had been there since 12/2/25. Person in charge voluntarily discarded, chicken. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed in back dry storage room 1 case of cooked chicken (75F - Cold Holding) . Person in charge stated it had been there since 12/2/25. Person in charge voluntarily discarded, chicken. **Warning**
03A-02-5
Intermediate - Employee washed hands in 3 compartment sink. Educated Person in charge on handwashing procedures. Employee washed hands in handwashing sink. **Warning**
12A-03-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.printed a copy to Person in charge. **Warning**
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in main kitchen area and bar area. Person in charge filled paper towel. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.printed a copy to Person in charge . Person in charge had employees currently working read and sign agreement. **Corrective Action Taken** **Warning**
11-26-1
Intermediate - No soap provided at handwash sink.Person in charge filled soap dispenser at the bar and main kitchen area. **Corrected On-Site** **Warning**
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled.Person in charge stated it was glass cleaner and marked accordingly.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Warning**
41-17-4
Basic - Outer openings not protected with self-closing doors.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Warning**
35B-03-4
Basic - Food stored on floor.observed in bar area multiple cases of soda and juice stored on floor. Person in charge removed from floor. **Corrected On-Site** **Warning**
08B-38-4
Basic - Worn, torn and/or soiled floors/carpeting.observed in main kitchen area floors soiled under stove range and fryers. **Warning**
36-10-4
15
Apr 2, 2025
Food-Licensing Inspection
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Spray bottle containing toxic substance not labeled.Person in charge stated it was glass cleaner and labeled accordingly. **Corrected On-Site**
41-17-4
Basic - Exterior door has a gap at the threshold that opens to the outside on west end of building.
35B-01-4
Basic - Outer openings not protected with self-closing door on west side of building.
35B-03-4
82
Nov 16, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Toilet Rooms Maintained
FL-53
74
May 28, 2024
Food-Licensing Inspection
2 minor violations.
View 2 violations
Basic - Backflow device not located for convenient service or maintenance access on mop sink
29-38-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
90
Frequently Asked Questions
When was Mariscos El Rey last inspected?
The most recent health inspection at Mariscos El Rey on file is from Mar 12, 2026. The public record contains six inspections in total.
What is the most common violation at Mariscos El Rey?
Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited three times, more than any other issue at Mariscos El Rey.
How does Mariscos El Rey compare to other restaurants in Bradenton?
Mariscos El Rey most recently scored 14 out of 100, which is lower than the Bradenton average of 83.
Has Mariscos El Rey's inspection record improved over time?
No. Recent inspections at Mariscos El Rey have averaged around 13 violations per visit, up from roughly three earlier in the record.
What does a high risk rating mean?
A high risk rating at Mariscos El Rey means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Mariscos El Rey inspected?
Based on the inspection history on file, Mariscos El Rey is inspected around three times per year on average.
Nearby Restaurants