Marisco La Paisa

11380 Beach Blvd, Jacksonville, FL 32246

Mexican / Latin

Last inspected: Apr 21, 2025

Score

Medium Risk

The health department has logged four inspections at Marisco La Paisa, the earliest from 2023. On Apr 21, 2025, the health department conducted the most recent visit. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.

Looking across the full record, “no soap provided at handwash sink” is the recurring theme, flagged two times.

Restaurants in Jacksonville average 74, so Marisco La Paisa trails the local norm. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 21, 2025

Routine - Food

3 major violations. 3 minor violations.

View 6 violations

Intermediate - No soap provided at handwash sink. No soap at hand wash sink. Operator replenished soap. **Corrected On-Site** **Repeat Violation**

31B-03-4

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used to store sleeve of plastic cups. Operator removed cups from hand wash sink. **Corrected On-Site** **Repeat Violation**

31A-11-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink. Operator replenished paper towels. **Corrected On-Site** **Repeat Violation**

31B-02-4

Basic - Floor soiled/has accumulation of debris. Floor under equipment soiled.

36-73-4

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. No decal affixed to exterior of MFDV. Operator stated she never received it from the state. I advised operator to call Tallahassee and provided phone # to operator.

50-03-4

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License number not affixed to exterior of truck. **Repeat Violation**

50-04-4

Aug 2, 2024

Routine - Food

2 critical violations. 5 major violations. 4 minor violations.

View 11 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw octopus stored above ready to eat hot dogs and cooked mussels in reach-in cooler near entry door. Operator removed octopus to properly store. **Corrected On-Site**

08A-05-6

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded mozzarella cheese, hot dogs (51F - Cold Holding) in single door reach-in cooler next to MFDV entry door. Operator stated she had door opened and closed a lot while prepping and serving lunch. Operator removed some juices from cooler to let more air flow in cooler. **Corrective Action Taken**

03A-02-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach-in cooler across from stove soiled/ stained. Also, portable cutting board next to stove soiled/ stained. **Repeat Violation**

22-02-4

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used to thaw and store misc foods.Operator removed all items from hand wash sink. **Corrected On-Site**

31A-11-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink. Operator replenished napkins at hand wash sink. **Corrected On-Site**

31B-02-4

Intermediate - No soap provided at handwash sink. No soap at hand wash sink. Operator replenished soap at hand wash sink. **Corrected On-Site**

31B-03-4

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in triple sink because hand wash sink was full of items. Discussed with operator that hand washing to be done in designated hand wash sink.

12A-03-4

Basic - Time/temperature control for safety food thawed in an improper manner. Raw fish and raw shrimp being thawed in standing water in triple sink. Discussed with operator to have water running over foods.

06-01-5

50-04-4

Basic - Food stored on floor. Observed bucket with limes and container of seasoning on floor under counter area.

08B-38-4

Basic - Clean-out cap missing from plumbing line. Clean out cap missing from waste water pipe/ plumbing.

29-24-4

May 30, 2024

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) sanitizer exceeds maximum concentration. Operator added more water and retested at 100 ppm **Corrected On-Site**

41-27-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach-in cooler soiled/ stained.

22-02-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach-in cooler across from grill soiled.

23-03-4

Mar 20, 2023

Routine - Food

1 major violation.

View 1 violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan for cleanup of bodily functions. Emailed written plan for operator to print and file.

11-27-4

Frequently Asked Questions

When was Marisco La Paisa last inspected?

The most recent health inspection at Marisco La Paisa on file is from Apr 21, 2025. The public record contains four inspections in total.

What is the most common violation at Marisco La Paisa?

Across the inspection record, “no soap provided at handwash sink” has been cited two times, more than any other issue at Marisco La Paisa.

How does Marisco La Paisa compare to other restaurants in Jacksonville?

Marisco La Paisa most recently scored 64 out of 100, which is lower than the Jacksonville average of 74.

Has Marisco La Paisa's inspection record improved over time?

Results have been roughly steady. Inspections at Marisco La Paisa have averaged around six violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Marisco La Paisa means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Marisco La Paisa inspected?

Based on the inspection history on file, Marisco La Paisa is inspected around two times per year on average.

Nearby Restaurants

Paris Baguette

4624 Town Crossing Dr Unit E09A

Score: 100 — Low Risk

Secret Garden Cafe

10095 Beach Blvd Ste 600

Score: 50 — High Risk

Taco Bell #23700

11228 Beach Blvd

Score: 61 — Medium Risk

Explore More

→ All locations in Jacksonville → Mexican / Latin restaurants in Florida → Mexican / Latin restaurants in Jacksonville