Marino`S
Last inspected: Mar 4, 2026
100
Score
Public records show seven inspections at Marino`S stretching back to 2022. Marino`S was last inspected on Mar 4, 2026. Low risk means the most recent visit produced few or no significant findings.
Recent inspections have found fewer violations than earlier ones, averaging around two violations lately and about 16 violations before that.
“Floor not cleaned when the least amount of food is exposed” comes up most often, recorded three times in the inspection record.
Marino`S' latest score of 100 sits above the Cocoa average of 82. The full picture is one of consistent compliance.
7
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 4, 2026
Food-Licensing Inspection
No violations found.
100
Mar 6, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Sewage and Wastewater Properly Disposed
FL-27
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
70
Oct 3, 2024
Food-Licensing Inspection
No violations found.
100
Dec 20, 2023
Food-Licensing Inspection
1 minor violation.
View 1 violation
Lighting Adequate; Required Shields in Place
FL-36
95
Jul 15, 2023
Complaint Full
2 critical violations. 31 minor violations.
View 33 violations
High Priority - Rodent activity present as evidenced by rodent droppings found. 3 rodent droppings in food storage container under 3 compartment sink 5 rodent dropping outside walk in cooler 4 rodent dropping in mop sink room 30 rodent droppings on top of Dish Washing Machine 3 at entrance to dining room from wait station. 4 rodent droppings in ice well at bar 2 rodent dropping at back door 12 rodent droppings behind ice machine downstairs 8-10 rodent droppings behind chest cooler upstairs side room **Warning**
35A-04-4
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Multiple cooked food items in walk in cooler not date marked with mold. **Warning**
02C-01-5
Basic - Ceiling tile missing. **Warning**
36-36-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Warning**
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
36-34-5
Basic - Cove molding at floor/wall juncture broken/missing. **Warning**
36-03-4
Basic - Dead roaches on premises. 4 dead roaches walk in cooler area 2 dead roaches in upstairs dining room **Warning**
35A-03-4
Basic - Employee smoking in a food preparation, storage or warewashing area. Evidence of smoking inside building in multiple areas. **Warning**
12B-10-4
Basic - Exposed studs/joists/rafters present in food preparation or warewashing area. **Warning**
36-58-4
Basic - Floor area(s) covered with standing water. **Warning**
36-22-4
Basic - Floor not cleaned when the least amount of food is exposed. **Warning**
36-01-4
Basic - Floor soiled/has accumulation of debris. **Warning**
36-73-4
Basic - Floor tiles missing and/or in disrepair. **Warning**
36-17-5
Basic - Floors not constructed to be easily cleanable. **Warning**
36-12-4
Basic - Floors not maintained smooth and durable. **Warning**
36-11-4
Basic - Garbage can located outside has no lid or lid open/broken. **Warning**
33-15-4
Basic - Garbage can soiled. **Warning**
33-17-4
Basic - Garbage on the ground and/or pad around dumpster. **Warning**
33-19-4
Basic - Grease on the ground around back door. **Warning**
33-20-4
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. **Warning**
33-23-4
Basic - Light not functioning. **Warning**
36-62-4
Basic - Objectionable odors in bathroom or other areas of the establishment. **Warning**
36-64-5
Basic - Open dumpster lid. **Warning**
33-16-4
Basic - Storage area not maintained clean and organized. **Warning**
33-34-4
Basic - Unclean building components, attachments or fixtures. **Warning**
36-50-4
Basic - Unnecessary items/unused equipment on the premises. **Warning**
33-31-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Warning**
36-02-5
Basic - Utility lines are unnecessarily exposed. **Warning**
36-04-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Warning**
36-27-5
Basic - Worn, torn and/or soiled floors/carpeting. **Warning**
36-10-4
Basic - Hole in or other damage to wall. **Warning**
36-24-5
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. **Warning**
36-06-4
Basic - Carpeting installed in a food preparation, food storage, warewashing or bathroom area. **Warning**
36-07-4
16
Dec 16, 2022
Routine - Food
2 critical violations. 4 major violations. 9 minor violations.
View 15 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw items stored over ready to eat rolls in walk in freezer, repackaged items, corrected **Corrected On-Site**
08A-05-6
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. No sanitizer in jug, reading 0 ppm, cooks changed out product now at 50ppm **Corrected On-Site**
22-49-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in ice room blocked by cover, corrected **Repeat Violation**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.upstairs bar no sign no paper towels at the hand wash sink no paper towels or sign at hand wash sink at dishwashing station. **Repeat Violation**
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle upstairs bar with bluish liquid not labeled **Corrected On-Site**
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns at both bar need cleaning.
22-02-4
Basic - Ceiling tile missing. Upstairs and in servers area.
36-36-4
Basic - Cove molding at floor/wall juncture broken/missing. Through out kitchen area,
36-03-4
Basic - Equipment in poor repair. Gasket on walk in freezer ice machine without cover on top ice maker side.
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Door upstairs back stock area gap. **Repeat Violation**
35B-01-4
Basic - Floor not cleaned when the least amount of food is exposed. Floors, walls under and behind equipment in need of cleaning. **Repeat Violation**
36-01-4
Basic - Floor tiles missing and/or in disrepair.wif
36-17-5
Basic - No handwashing sign provided at a hand sink used by food employees. At servers area near side entrance to bar. **Repeat Violation**
31B-04-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelving soiled, holding unwrapped cut cabbage
22-16-4
Basic - Working containers of food removed from original container not identified by common name. Bottles on cooks line not easily identifiable, not labeled, corrected by chef **Corrected On-Site**
02D-01-5
32
Jul 8, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2022-04-27: 2 employees still need training **Time Extended** - From follow-up inspection 2022-07-08: No proof of any hourly dodos safety training available. **Admin Complaint**
53B-01-5
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2022-04-27: **Time Extended** - From follow-up inspection 2022-07-08: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Floors upstairs bar area sticky. Floors upstairs not smooth and easily cleanable, bare wood exposed from animate flooring. Floor drain upstairs bar soiled. Multiple holes in wall at wait station. Large hole in wall by the Dish Washing Machine. Corner of wall drywall broken near Dish Washing Machine. Broken floor tiles in walk in freezer Ceiling air vent soiled with dust and debris - From follow-up inspection 2022-04-27: Upstairs floors still need repair Tiles in freezer still need repair All other violations complied **Time Extended** - From follow-up inspection 2022-07-08: **Time Extended**
36-01-4
82
Frequently Asked Questions
When was Marino`S last inspected?
The most recent health inspection at Marino`S on file is from Mar 4, 2026. The public record contains seven inspections in total.
What is the most common violation at Marino`S?
Across the inspection record, “floor not cleaned when the least amount of food is exposed” has been cited three times, more than any other issue at Marino`S.
How does Marino`S compare to other restaurants in Cocoa?
Marino`S most recently scored 100 out of 100, which is higher than the Cocoa average of 82.
Has Marino`S' inspection record improved over time?
Yes. Recent inspections at Marino`S have averaged around two violations per visit, down from roughly 16 earlier in the record.
What does a low risk rating mean?
A low risk rating at Marino`S means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Marino`S inspected?
Based on the inspection history on file, Marino`S is inspected around two times per year on average.
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