Marinas Restaurant
Last inspected: Oct 15, 2025
47
Score
Marinas Restaurant, located at 800 Ali Baba Ave Unit B in Opa-Locka, FL, had a high-risk inspection on October 15, 2025, with a score of 47. This inspection identified 4 major and 7 minor violations, including issues with soiled ceiling tiles, a lack of a covered waste receptacle in the women's restroom, and a cutting board that was no longer cleanable. Across 9 scored inspections, Marinas Restaurant has historically fallen into the medium-risk category.
7
Inspections
0
Critical latest
4
Major latest
7
Minor latest
Inspection History
Oct 15, 2025
Routine - Food
4 major violations. 7 minor violations.
47
Mar 28, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
64
Oct 24, 2024
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
50
Mar 29, 2024
Routine - Food
2 major violations. 3 minor violations.
58
Dec 5, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
61
Jun 28, 2023
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
55
Nov 1, 2022
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
58
Violations — Oct 15, 2025 Inspection
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-6
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear door exit.
35B-01-4
Basic - Floor soiled/has accumulation of debris. O all throughout the establishment.
36-73-4
Basic - Floor tiles missing and/or in disrepair.
36-17-5
Basic - Stored food not covered. Observed at reach-in cooler unit cooked food and raw chicken.
08B-12-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled cutting boards.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed at cleaning equipment stored in handwashing unit.
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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