Marina's Pizza and Pasta
Last inspected: Mar 19, 2026
45
Score
Marina's Pizza And Pasta, located at 12121 W Linebaugh Ave in Tampa, FL, underwent a high-risk inspection on March 19, 2026, with a score of 45. This inspection identified two critical, two major, and six minor violations. While the facility has a history of mostly medium-risk inspections, the most recent one noted issues including a black mold-like substance in the ice machine.
7
Inspections
2
Critical latest
2
Major latest
6
Minor latest
Inspection History
Mar 19, 2026
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
45
Jan 16, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Aug 27, 2024
Routine - Food
2 major violations. 1 minor violation.
78
Feb 12, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Aug 14, 2023
Routine - Food
2 critical violations. 4 minor violations.
58
Jan 20, 2023
Routine - Food
2 major violations. 3 minor violations.
64
Jul 29, 2022
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
47
Violations — Mar 19, 2026 Inspection
Basic - Accumulation of black mold-like substance in the interior of the ice machine.
22-20-5
Basic - Current Hotel and Restaurant license not displayed. Operator displayed license at time of inspection. **Corrected On-Site**
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two open bottles of water stored on top of shelf over reach in coolers. Operator remove bottled water at a time of inspection. **Corrected On-Site**
12B-07-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food not identified to our segregated inside two door, reach in cooler, located adjacent to restrooms. Operator segregated and identified all personal foods at time of inspection. **Corrected On-Site**
08B-49-4
Basic - Old labels stuck to food containers after cleaning. Located on dry storage shelf over three compartment sink.
16-46-4
Basic - Working containers of food removed from original container not identified by common name. Multiple squeeze bottles in establishment not labeled.
02D-01-5
High Priority - Container of medicine improperly stored. Aloe vera after the burn gel stored inside reaching cooler for 2 liter sodas. Operator remove aloe vera gel at time of inspection. **Corrected On-Site**
41-07-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark for all pizzas placed on time. Employee at a time mark at time of inspection. **Corrected On-Site**
03F-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Educational packet with vomit and diarrhea cleanup has been emailed to the operator.
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Wiping cloth store on top of handwashing sink by front counter service. Operator removed cloth at time of inspection. **Corrected On-Site**
31A-11-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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