Marina Mile Pizza
Last inspected: Mar 5, 2026
82
Score
Public records show 13 inspections at Marina Mile Pizza stretching back to 2023. On Mar 5, 2026, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.
There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.
The most common issue across all inspections has been “time/temperature control for safety food cold held”, showing up five times.
The city-wide average is 80, putting Marina Mile Pizza squarely in typical territory. The full picture is one of consistent compliance.
13
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 5, 2026
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Hands Clean and Properly Washed
FL-08
Washing Fruits and Vegetables
FL-42
82
Oct 28, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Equipment Adequate to Maintain Product Temperature
FL-29
74
Feb 6, 2025
Routine - Food
No violations found.
100
Jan 29, 2025
Routine - Food
4 critical violations. 1 major violation. 2 minor violations.
View 7 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/01/2024. **Warning**
50-17-3
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed levella cooler// pizza sauce (50F - Cold Holding). Per operator, food not prepped or portioned today; food stored in cooler overnight. Stop sale.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Observed levella cooler// pizza sauce (50F - Cold Holding). Per operator, food not prepped or portioned today; food stored in cooler overnight. Stop sale. 2) Observed levella cooler// fresh garlic in oil (48F - Cold Holding). Per operator, food out of temperature for approximately 20 minutes. Operator put food in the other reach in cooler to quick chill. Corrective action taken. 3) Observed pizza station// pizza sauce (53F - Cold Holding); shredded mozzarella cheese (45F - Cold Holding). Per operator, foods stored in cooler for approximately two hours. Per operator, top of cooler left open during lunch service. Operator put foods on ice to quick chill. Corrective Action Taken. **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Observed sunburn gel stored above foods inside levella cooler, in kitchen. Operator discarded. **Corrected On-Site**
41-10-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand wash sink at front counter inoperable. Employee is using hand wash sink next to kitchen entrance to wash hands.
27-16-4
Basic - Plumbing system in disrepair. Observed hot water handle at front counter hand wash sink in disrepair and sink is inoperable.
29-08-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed levella cooler// pizza sauce (50F - Cold Holding). Per operator, food not prepped or portioned today; food stored in cooler overnight. Stop sale.
14-74-7
45
Dec 13, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at pizza station - pizza sauce (51F - Cold Holding); sausage (51F - Cold Holding) as per employee, items portioned today - items held out of temperature for approximately 2 hours. Employee stored in cooler properly working. Observed at cooler (brand Delfield) - shredded mozzarella (61F - Cold Holding) Observed at cooler (brand Premium levella)- Boiled Ham (62F - Cold Holding) as per employee item held out of temperature for over 8 hours. See stop sale. Observed at display case at front - cheese cake (59F - Cold Holding) as per employee item held out of temperature for over 8 hours. See stop sale. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-10-02: Observed at pizza station - pizza sauce (54F - Cold Holding); sausage (56F - Cold Holding) as per employee, items it portioned today - items held out of temperature for approximately 2 hours. **Admin Complaint** - From follow-up inspection 2024-12-13: Observed at pizza station - pizza sauce (56F - Cold Holding); sausage (53F - Cold Holding) as per employee, items not portioned today - items held out of temperature for approximately 2 hours. **Admin Complaint**
03A-02-5
86
Oct 2, 2024
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at pizza station - pizza sauce (51F - Cold Holding); sausage (51F - Cold Holding) as per employee, items portioned today - items held out of temperature for approximately 2 hours. Employee stored in cooler properly working. Observed at cooler (brand Delfield) - shredded mozzarella (61F - Cold Holding) Observed at cooler (brand Premium levella)- Boiled Ham (62F - Cold Holding) as per employee item held out of temperature for over 8 hours. See stop sale. Observed at display case at front - cheese cake (59F - Cold Holding) as per employee item held out of temperature for over 8 hours. See stop sale. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-10-02: Observed at pizza station - pizza sauce (54F - Cold Holding); sausage (56F - Cold Holding) as per employee, items it portioned today - items held out of temperature for approximately 2 hours. **Admin Complaint**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. No manager certification at time of inspection. **Admin Complaint** - From follow-up inspection 2024-10-02: Same **Time Extended**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employees on duty with no proof of training. - From follow-up inspection 2024-10-02: Same **Time Extended**
53B-01-5
70
Oct 1, 2024
Routine - Food
4 critical violations. 3 major violations. 4 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed at front display case - pizza without time mark.as per operator items held for 90 minutes. **Repeat Violation** **Admin Complaint**
03F-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at pizza station - pizza sauce (51F - Cold Holding); sausage (51F - Cold Holding) as per employee, items portioned today - items held out of temperature for approximately 2 hours. Employee stored in cooler properly working. Observed at cooler (brand Delfield) - shredded mozzarella (61F - Cold Holding) Observed at cooler (brand Premium levella)- Boiled Ham (62F - Cold Holding) as per employee item held out of temperature for over 8 hours. See stop sale. Observed at display case at front - cheese cake (59F - Cold Holding) as per employee item held out of temperature for over 8 hours. See stop sale. **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cooler (brand Premium levella)- Boiled Ham (62F - Cold Holding) as per employee item held out of temperature for over 8 hours. See stop sale. Observed at display case at front - cheese cake (59F - Cold Holding) as per employee item held out of temperature for over 8 hours. See stop sale.
01B-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table - marinara sauce (110F - Hot Holding); meatballs (112F - Hot Holding
03B-01-6
Intermediate - Manager or person in charge lacking proof of food manager certification. No manager certification at time of inspection. **Admin Complaint**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employees on duty with no proof of training.
53B-01-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed under cash register - sprayer bottle without label.
41-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout establishment
21-12-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phones stored on top preparing table at front. Employee removed and stored properly. **Corrected On-Site**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint while preparing food. Employee complied and put on hat. **Corrected On-Site**
13-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottles of water stored on top of preparation table at front. Employee removed and stored correctly. **Corrected On-Site**
12B-07-4
33
Jun 21, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Full text of violation Observed no proof of certified food manager certification. **Warning** - From follow-up inspection 2024-06-21: Observed same. **Admin Complaint**
53A-01-7
90
Apr 19, 2024
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed no time mark on pizza in display case. Per operator, pizza put on time approximately 1 hour prior to inspection. Operator put time mark on pizza. **Corrected On-Site**
03F-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pizza sauce (55F - Cold Holding); shredded mozzarella (48F - Cold Holding) at pizza station. Per operator, foods not prepped or portioned today; foods out of temperature for approximately 2.5 hours. Operator put foods on ice to quick chill. **Corrective Action Taken**
03A-02-5
Intermediate - Full text of violation Observed no proof of certified food manager certification. **Warning**
53A-01-7
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta stored in Kenmoore cooler without date marking. Per operator, food prepared approximately 24hrs ago. Operator put date mark on pasta. **Corrected On-Site**
02C-02-5
Basic - Bowl or other container with no handle used to dispense food. 1) Observed scoop with no handle stored inside flour bin in kitchen. 2) Observed styrofoam cup stored inside salt bin on dry storage shelf in kitchen.
14-01-5
58
Feb 7, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-02-07: Not observed. **Admin Complaint**
53B-01-5
90
Dec 6, 2023
Routine - Food
4 major violations. 1 minor violation.
View 5 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at either hand wash sink in kitchen. Operator provided. **Corrected On-Site**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Basic - Cardboard used to line food-contact shelves. Observed soiled cardboard used as lining on shelves in kitchen. Cook removed. **Corrected On-Site**
14-05-4
64
Jun 26, 2023
Routine - Food
2 critical violations. 3 major violations.
View 5 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food Obtained from Approved Sources
FL-11
Toilet Rooms Maintained
FL-53
55
Jan 5, 2023
Routine - Food
4 critical violations. 3 minor violations.
View 7 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Proper Hot and Cold Holding Temperatures
FL-21
Required Records Available; Shellstock Tags/Labels
FL-14
47
Frequently Asked Questions
When was Marina Mile Pizza last inspected?
The most recent health inspection at Marina Mile Pizza on file is from Mar 5, 2026. The public record contains 13 inspections in total.
What is the most common violation at Marina Mile Pizza?
Across the inspection record, “time/temperature control for safety food cold held” has been cited five times, more than any other issue at Marina Mile Pizza.
How does Marina Mile Pizza compare to other restaurants in Fort Lauderdale?
Marina Mile Pizza most recently scored 82 out of 100, which is about the same as the Fort Lauderdale average of 80.
Has Marina Mile Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at Marina Mile Pizza have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Marina Mile Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Marina Mile Pizza inspected?
Based on the inspection history on file, Marina Mile Pizza is inspected around four times per year on average.
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