Marina Bay Boutique

217 King St, Cocoa, FL 32922

Other

Last inspected: Jul 5, 2023

Score

High Risk

Marina Bay Boutique has only two inspections on file, a thin record to work from. On Jul 5, 2023, the health department conducted the most recent visit. Diners may want to take note: high risk reflects issues that a health inspector considered important. The most recent inspection at Marina Bay Boutique is from Jul 5, 2023, and nothing newer appears in the public record.

Things have been moving the wrong way, with the rolling count rising from around two violations to closer to 14 violations per visit.

The city-wide average sits at 82, which Marina Bay Boutique's 33 doesn't quite reach. This restaurant has more on its record than most do.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 5, 2023

Routine - Food

1 critical violation. 6 major violations. 7 minor violations.

View 14 violations

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed front line employee apply gloves to fill drink cup with ice without first hand washing before applying gloves. **Warning**

12A-07-5

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Location licensed over 60 days, no proof of food manager certificate on site. **Warning**

53A-07-6

Intermediate - No handwash sink for employees. Hand wash sink needed on front line area due to new area created by operator for smoothie production and portable ice machine added, see 51-16 for additional information sited. **Warning**

31A-12-4

Intermediate - Manager or person in charge lacking proof of food manager certification. Operator with out proof of managers certificate on site M. Kennedy. **Warning**

53A-01-7

Intermediate - Probe thermometer not within the intended measuring range of use. Only one probe thermometer on site, lowest reading 120°F. **Warning**

05-03-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator still in need of putting a kit together with requirement poster. Inspector resent poster to operator. **Warning**

11-27-4

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Smoothies station created on front line with blender, portable counter top ice machine and reach in freezer /reach in cooler unit. No hand wash sink available. Additional food prep area and storage need to be added and approved by plan review. **Warning**

51-16-7

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make table on plans not in operation, being used as dry storage at this time, not TCS food items stored in unit. Operator spoke of unit being removed, needs to update plans if unit removed. **Warning**

14-74-7

Basic - Food stored on floor. Jars of pickles and beverages stored on floor, corrected. **Warning**

08B-38-4

Basic - Hole in or other damage to wall. Wall around the back door entrance, spray foam in place to seal gap. Not smooth and easily cleanable, gaps still in place that need filled/closed. **Warning**

36-24-5

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink in kitchen / prep area in need to sign. **Warning**

31B-04-4

Basic - Old labels stuck to food containers after cleaning. Old stickers still attached to cleaned reused food storage containers. **Warning**

16-46-4

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored over ready to eat cooked /prepped food items in reach in cooler unit. **Warning**

08B-17-4

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle and spray bottle with with clear liquid not labeled, water, **Warning**

02D-01-5

May 4, 2023

Food-Licensing Inspection

2 minor violations.

View 2 violations

Warewashing Facilities Maintained and Used

FL-24

Lighting Adequate; Required Shields in Place

FL-36

Frequently Asked Questions

When was Marina Bay Boutique last inspected?

The most recent health inspection at Marina Bay Boutique on file is from Jul 5, 2023. The public record contains two inspections in total.

How does Marina Bay Boutique compare to other restaurants in Cocoa?

Marina Bay Boutique most recently scored 33 out of 100, which is lower than the Cocoa average of 82.

Has Marina Bay Boutique's inspection record improved over time?

No. Recent inspections at Marina Bay Boutique have averaged around 14 violations per visit, up from roughly two earlier in the record.

What does a high risk rating mean?

A high risk rating at Marina Bay Boutique means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

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