Marina Bay Boutique
Last inspected: Jul 5, 2023
33
Score
Marina Bay Boutique, located at 217 King St, Cocoa, FL, underwent a high-risk inspection on July 5, 2023. The inspection identified one critical, six major, and seven minor violations, including issues with cold holding equipment, food stored on the floor, and damage to a wall. This inspection contrasts with the facility's historical pattern of mostly low-risk inspections.
2
Inspections
1
Critical latest
6
Major latest
7
Minor latest
Inspection History
Jul 5, 2023
Routine - Food
1 critical violation. 6 major violations. 7 minor violations.
33
May 4, 2023
Food-Licensing Inspection
2 minor violations.
90
Violations — Jul 5, 2023 Inspection
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make table on plans not in operation, being used as dry storage at this time, not TCS food items stored in unit. Operator spoke of unit being removed, needs to update plans if unit removed. **Warning**
14-74-7
Basic - Food stored on floor. Jars of pickles and beverages stored on floor, corrected. **Warning**
08B-38-4
Basic - Hole in or other damage to wall. Wall around the back door entrance, spray foam in place to seal gap. Not smooth and easily cleanable, gaps still in place that need filled/closed. **Warning**
36-24-5
Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink in kitchen / prep area in need to sign. **Warning**
31B-04-4
Basic - Old labels stuck to food containers after cleaning. Old stickers still attached to cleaned reused food storage containers. **Warning**
16-46-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored over ready to eat cooked /prepped food items in reach in cooler unit. **Warning**
08B-17-4
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle and spray bottle with with clear liquid not labeled, water, **Warning**
02D-01-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed front line employee apply gloves to fill drink cup with ice without first hand washing before applying gloves. **Warning**
12A-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator still in need of putting a kit together with requirement poster. Inspector resent poster to operator. **Warning**
11-27-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Operator with out proof of managers certificate on site M. Kennedy. **Warning**
53A-01-7
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Location licensed over 60 days, no proof of food manager certificate on site. **Warning**
53A-07-6
Intermediate - No handwash sink for employees. Hand wash sink needed on front line area due to new area created by operator for smoothie production and portable ice machine added, see 51-16 for additional information sited. **Warning**
31A-12-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Smoothies station created on front line with blender, portable counter top ice machine and reach in freezer /reach in cooler unit. No hand wash sink available. Additional food prep area and storage need to be added and approved by plan review. **Warning**
51-16-7
Intermediate - Probe thermometer not within the intended measuring range of use. Only one probe thermometer on site, lowest reading 120°F. **Warning**
05-03-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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