Maria & Enzo's;Enzo's Hideaway
Last inspected: Mar 2, 2026
70
Score
Maria & Enzo's;Enzo's Hideaway, located at 1560 E Buena Vista Drive in Lake Buena Vista, Florida, underwent a moderate-risk inspection on March 2, 2026. The inspection identified one critical, one major, and two minor violations, including issues with securing carbon dioxide tanks and standing water in the kitchen. Both the improperly secured CO2 cylinder and the dishmachine's sanitizer strength were corrected on-site during the inspection.
11
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Mar 2, 2026
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Aug 26, 2025
Routine - Food
1 major violation. 3 minor violations.
78
Feb 26, 2025
Routine - Food
1 major violation. 5 minor violations.
67
Aug 1, 2024
Complaint Full
No violations found.
100
Jul 31, 2024
Complaint Full
1 critical violation. 2 major violations. 3 minor violations.
45
Apr 12, 2024
Complaint Full
1 major violation. 2 minor violations.
82
Feb 27, 2024
Complaint Full
2 critical violations. 2 major violations. 3 minor violations.
52
Feb 8, 2024
Routine - Food
1 critical violation. 2 minor violations.
78
Aug 16, 2023
Routine - Food
1 critical violation. 4 minor violations.
67
Feb 3, 2023
Routine - Food
5 major violations. 4 minor violations.
50
Aug 3, 2022
Complaint Full
1 critical violation. 1 minor violation.
82
Violations — Mar 2, 2026 Inspection
Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 cylinder not properly secured in the server area. **Corrected On-Site**
51-11-4
Basic - Floor area(s) covered with standing water. Observed standing water on the floor throughout the kitchen.
36-22-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Checked dish machine three times sanitize not properly dispensing, the container was very low chef replaced with new container prime sanitizer on dish machine working properly. Rechecked dish machine final rinse 50ppm chlorine. **Corrected On-Site**
22-41-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Checked hot water 75°f at the hand wash sink located on the main cook line, facilities rechecked the hot water adjusted per employee hot water heater is not working properly at time of inspection. **Corrected On-Site**
27-16-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants