Marco's Pizza
Last inspected: Feb 25, 2026
74
Score
Public records show seven inspections at Marco's Pizza stretching back to 2023. The newest entry in the record is dated Feb 25, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
The trend has been favorable: violation counts have eased from around five violations to closer to two violations per visit over the last few inspections.
Restaurants in Spring Hill average 84, so Marco's Pizza trails the local norm. Nothing in the record is alarming, but there's room to improve.
7
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Feb 25, 2026
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. The can opener is soiled. The operator moved the can opener to the dishwashing area. **Corrective Action Taken**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The hand sink by the front counter. The operator added paper towels. **Corrected On-Site**
31B-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The fan guard in the walk in cooler is soiled with dust.
23-03-4
Basic - No Heimlich maneuver/choking sign posted. Provided the operator with the DBPR HR form 5030-105. The operator posted. **Corrected On-Site**
51-13-4
74
Jan 28, 2025
Complaint Partial
No violations found.
100
Jul 18, 2024
Routine - Food
1 critical violation.
View 1 violation
Employee Health Policies Present
FL-03
86
Oct 25, 2023
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No proof of manager certification for Jeff Haynes, Jason Haynes, and Maria Peloro. **Warning** - From follow-up inspection 2023-09-06: **Time Extended** - From follow-up inspection 2023-10-25: No certificates in establishment at time of callback inspection. Manager stated they are still currently working on having the certificates at both stores. Manager plans to email inspector once in compliance. **Admin Complaint**
53A-07-6
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for ay employees. Discussed with operator. **Warning** - From follow-up inspection 2023-09-06: **Time Extended** - From follow-up inspection 2023-10-25: No certificates in establishment at time of callback inspection. Manager stated they are still currently working on having the original certificates at both stores. Manager plans to email inspector once in compliance. **Admin Complaint**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2023-09-06: **Time Extended** - From follow-up inspection 2023-10-25: No proof at time of callback inspection. **Admin Complaint**
11-26-1
Basic - - From initial inspection : Basic - Objectionable odors in center of kitchen near three compartment sink area and stand mixer area. **Warning** - From follow-up inspection 2023-09-06: **Time Extended** - From follow-up inspection 2023-10-25: **Time Extended**
36-64-5
Basic - - From initial inspection : Basic - Interior of pizza oven has accumulation of black substance/grease/food debris on belt. **Warning** - From follow-up inspection 2023-09-06: **Time Extended** - From follow-up inspection 2023-10-25: **Time Extended**
22-08-4
67
Sep 6, 2023
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2023-09-06: **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No proof of manager certification for Jeff Haynes, Jason Haynes, and Maria Peloro. **Warning** - From follow-up inspection 2023-09-06: **Time Extended**
53A-07-6
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for ay employees. Discussed with operator. **Warning** - From follow-up inspection 2023-09-06: **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Interior of pizza oven has accumulation of black substance/grease/food debris on belt. **Warning** - From follow-up inspection 2023-09-06: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Objectionable odors in center of kitchen near three compartment sink area and stand mixer area. **Warning** - From follow-up inspection 2023-09-06: **Time Extended**
36-64-5
67
Aug 17, 2023
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
58
Jan 12, 2023
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Sewage and Wastewater Properly Disposed
FL-27
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
70
Frequently Asked Questions
When was Marco's Pizza last inspected?
The most recent health inspection at Marco's Pizza on file is from Feb 25, 2026. The public record contains seven inspections in total.
How does Marco's Pizza compare to other restaurants in Spring Hill?
Marco's Pizza most recently scored 74 out of 100, which is lower than the Spring Hill average of 84.
Has Marco's Pizza's inspection record improved over time?
Yes. Recent inspections at Marco's Pizza have averaged around two violations per visit, down from roughly five earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Marco's Pizza means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Marco's Pizza inspected?
Based on the inspection history on file, Marco's Pizza is inspected around two times per year on average.
Nearby Restaurants